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It depends on who you compare with, compared with ordinary people, and far worse than the bartender.
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Enough is enough. I fainted.
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Wine culture has a long history! But when drinking liquor, how much alcohol is considered to be average? Many people may be curious about this, but generally speaking, there is no fixed answer.
The height of alcohol is different according to different alcohol content and different regional cities, and as far as liquor is concerned, if you don't mention the degree, then in different cities, there are different standards.
Mongolian brothers are hospitable, bold and free, adult Mongolian brothers drink liquor, one and a half catties is a very common amount, many people drink one catty is not a problem. To the south of Inner Mongolia, friends in the Zhangjiakou area are also very able to drink, even for women, one pound is a common amount.
Friends in the Northeast and Anhui are also good drinkers, eight taels to one catty. There are many people who can drink. It seems that the further south you go, the lower the amount of alcohol you have, and on the whole, one pound in the north is a constant, and four taels in the south is a constant.
Personally, I rarely drink alcohol, but when I don't drink it, I still have to drink it, I like the fragrant liquor, rarely drink the sauce-flavored liquor, the liquor is generally 3 4 taels, and then I will vomit, the beer is probably about 3-4 bottles, if you drink the fruit wine in Hunan, eight to a pound is good, so there is no fixed answer to how much to drink.
However, drinking pleasantly, greedy drinks hurt the body, and the harm of drinking to the human body is comprehensive, especially drinking on an empty stomach is more devastating. First of all, drinking alcohol directly harms the liver, and the body's detoxification ability also decreases, resulting in decreased immunity and easy infection with other diseases and tumors. Secondly, drinking alcohol hurts the stomach, and drinking alcohol can also harm the heart, spleen, and pancreas, and easily cause high blood pressure, cardiovascular disease, stroke and pancreatitis.
Drinking alcohol can damage the kidneys, cause prostatitis, and affect sexual function. Drinking alcohol hurts the nerves, drinking alcohol hurts the appearance, and people who drink often have a withered, haggard appearance, and are also prone to aging.
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<>Related Notes:Whether a person is drunk or not depends on the concentration of ethanol in the blood. When the concentration of ethanol in the blood is there, the person begins to be hazy and slightly drunk; And when they arrive, they will slurred their speech and their gait will be staggering, which is often said to be drunk; If it is reached, the person will die. When it comes to ethanol tolerance, there is a great deal of individual variation.
This is due to the difference in gastrointestinal absorption capacity and the liver's metabolic processing capacity, which also causes the difference in alcohol consumption between people.
When you wake up the next morning after drinking too much alcohol and feel thirsty, you should find a way to get rid of alcohol and acetaldehyde, which is a harmful substance in your body. Beverages containing inorganic salts and sugars have the effect of eliminating alcohol in the body in addition to hydration. Sports drinks and fruit juices work very well, especially sports drinks, whose composition is close to human body fluids, easy to be absorbed by the human body, not only effective for hangovers, but also to prevent getting too drunk if you drink together.
The above content reference: Encyclopedia - Drinking (a behavioral action).
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Drinking alcohol or drinking in moderation is good for your health, and it is not recommended to compete in the amount of alcohol.
If it is healthy and normal, this amount of alcohol should be normal.
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It can only be regarded as being able to drink liquor, entry level.
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Equivalent to a whole case of beer.
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Medium level. Baijiu (foreign name: liquor and spirits) is a distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter culture.
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Drinking is generally half a catty to eight taels, four taels are weaker, 500g is a catty, 50g is one tael, four taels is 200g, not much.
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The level of people who can drink four taels of liquor is normal. If you can't drink it, you can't drink it at all, and if you can drink a little, you can drink two taels, if you can't drink it, then it proves that the amount of alcohol is not good.
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Six or seven taels is equivalent to a little more than half a catty, and more directly it can be said to be 6-700 grams or 6-7 hundred milliliters.
Related Notes:
Long-term heavy alcohol consumption can lead to heart failure, manifested by ventricular enlargement and left ventricle.
Systolic function is low, and the appearance and resolution of lesions are all related to alcohol consumption, and heart failure occurs when alcohol consumption is stopped.
If this condition occurs repeatedly, it will cause irreversible damage to the myocardium, so that there is still progressive deterioration of heart function after stopping drinking, causing "alcoholic cardiomyopathy".
In addition, there is a high incidence of atrial fibrillation in people with alcoholism, which is caused by poisoning.
Early abstinence can lead to reversal or stabilization of the lesion. Alcohol is a pure caloric food, and long-term heavy drinking can increase body weight, affect the process of glucose metabolism in the body, and make triglycerides.
production increases, while obesity and hyperlipidemia.
All are coronary heart disease.
Risk factors, therefore, long-term heavy alcohol consumption can increase the prevalence of coronary heart disease, and the mortality rate of coronary heart disease in heavy drinkers also increases.
The above content reference: Encyclopedia - Drinking (Chinese words).
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Equivalent to a little more than half a bottle.
The standard definition of Chinese spirits is: distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, Daqu, Xiaoqu or bran koji and liquor mother as saccharification starter agents.
It is also known as soju, old white dry, burning knives, etc. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body.
It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blended liquor made from a mixture of edible alcohol and edible spices cannot be regarded as liquor, but should be called a beverage containing alcohol.
1. Excessive drinking: refers to men drinking more than 5 standard drinking units (i.e., 2 halves (about 125 ml) of high alcohol, or 3 halves (about 175 ml) of low alcohol, or 3 bottles of 5 to listen to beer, or drinking seven halves (about 375 ml) of rice wine, or drinking one kilogram and a half (about 750 ml) of wine).
Women drink more than 4 standard units of drinking at a time (i.e. 2 glasses (about 100 ml) of high wine, or 3 glasses (about 150 ml) of low wine, or 2 5 bottles of 4 glasses of beer, or 6 glasses (about 300 ml) of rice wine, or 1 kg of 2 taels (about 600 ml) of wine).
2. The so-called drunkenness refers to the excessive consumption of alcohol or alcoholic beverages caused by the excitability or inhibition of the central nervous system after acute alcohol (ethanol) poisoning. Based on the respondent's subjective judgment of drunkenness.
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The size of the bottle is different, and the number of bottles is also different, and it is generally more than half a bottle.
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The amount of alcohol is still relatively good. For people who have a particularly good amount of alcohol, Liuliang Baijiu can only be regarded as an okay level, but for people with a very average amount of alcohol, they will feel that Liuliang Baijiu is a very powerful level, because 52-degree Baijiu is relatively strong to drink.
6 taels of wine = 300 grams of wine = liters of wine = 300 ml of wine. Because 1 catty of wine = 10 taels of wine = 1000 grams of wine = liter of wine = 500 ml of wine. The middle of the conversion formula between two and milliliters is completed by the unit of measurement of grams.
The density of wine is smaller than that of water, and the small part is almost negligible, so the industry roughly equates 1g with 1ml.
How to decant the wine:
1. Milk decanting method: drunk people can drink some milk in order to coagulate the protein, protect the gastric mucosa, and reduce the absorption of alcohol.
2. Tofu hangover: When drinking a lot, add a tofu as a snack to promote the rapid discharge of ethanol in the body.
3. Preserved egg decanting method: When drunk, take 1-2 preserved eggs, dip them in vinegar and eat, you can decant the wine.
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For people who can drink liquor, drinking six taels is not a problem at all, some people can drink a pound at a time, and some people are not drunk after drinking a pound, but if there is no amount of alcohol, drinking six taels is already a lot.
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Beginner level. You can usually drink a little liquor in moderation, but you must pay attention to not drinking too much. Excessive alcohol consumption can damage the body, but it will have the opposite effect, damaging liver health and damaging blood vessel health.
Two taels of liquor a day is a more appropriate amount, which has a positive effect on promoting physical health, if you don't usually have the habit of drinking, don't drink alcohol.
For people who drink alcohol, usually drinking a small amount of alcohol is good for the body, it can relieve part of the body's pain to a certain extent, and can help the body soften the blood vessels, but if there is excessive and uncontrolled alcoholism.
If so, it will have the opposite effect on the body, it will damage the body and damage the liver health, and it is also bad for the blood vessels and heart.
Research shows
Intrahepatic fat increase and metabolic disorders can be observed for several days after drinking a large amount of alcohol at one time. Excessive alcohol consumption and drunkenness can lead to an increase in traffic accidents and violence, affecting personal health, family and social harmony. Consider the health damage of excessive alcohol consumption and the possible health benefits of moderate alcohol consumption.
Dietary Guidelines for Chinese Residents
It is recommended that adult males consume no more than 25 grams (taels) of alcohol a day, which is equivalent to 750 ml of beer (1 bottle), or 250 ml of wine (1 glass), or 75 grams of 38° liquor (taels).
or 50 grams of high liquor (1 tael); Adult women should drink no more than 15 grams of alcohol a day, which is equivalent to 450 milliliters of beer, or 150 milliliters of wine, or 50 grams of 38° liquor (1 tael). Pregnant women, children and adolescents should not drink alcohol.
The above content refers to People's Daily Online - Drinking and Health.
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This depends on the situation, for some people who have a particularly good amount of alcohol, Liuliang liquor can only be regarded as an okay level, but for people with a very average amount of alcohol, they will feel that Liuliang liquor is a very powerful level, because 52 degrees of liquor is relatively strong to drink.
Generally speaking, if the liquor is more than 50, you can drink 7 or 8 taels, so as to ensure that you are sober-minded, and the amount of alcohol is okay.
Decanting method: 1Milk decanting method:
Drunk people can drink some milk to coagulate the protein, protect the gastric mucosa, and reduce the absorption of alcohol; 2.Tofu hangover: When drinking a lot of alcohol, adding a tofu as a snack can promote the rapid discharge of ethanol in the body; 3.
Preserved egg decanting method: When drunk, take 1-2 preserved eggs, dip them in vinegar and eat, you can decant the wine;
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There is no harm.
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1 Turbidity and precipitation causes The hardness of water is too high in the blending process The hardness of water is determined by the calcium, magnesium and other metal ions contained in the water, and the salts corresponding to some metal ions are only soluble in water but not in alcohol, so after water is added to the wine, the solubility of some metal salts decreases and precipitates, forming a white precipitate, like calcium carbonate or magnesium carbonate is a white precipitate; When some metal ions are combined with wine, they react with the organic acids in the wine to form a white precipitate, or needle-like crystals precipitate, like lactate; There are also powdery white objects such as chloride and sulfate. Too much of a higher alcohol and a higher fatty acid ester in the base used for blending can also cause precipitation. Because higher alcohols and higher fatty acid esters are soluble in alcohol but insoluble in water, when the base is added to the pulp and reduced, the ethyl palmitate, ethyl oleate, ethyl linoleate and some higher acids and higher alcohols in the base wine are precipitated due to solubility changes, resulting in clump flocculent precipitation or white turbidity. >>>More
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