What is adding small white grains to liquor?

Solid-state fermented liquor does not add non-self-fermented substances, and uses different styles of base liquor to make up for each other's defects, achieve the relevant standard indicators, and make the finished liquor with a softer taste. The new liquor can add food additives GB2760 allowed to add flavor substances, including esters, alcohols, acids and other flavor components.

Baijiu is fermented, and if it is added, it is impure liquor, and alcohol flavor will be added.

Main function: Most of them are colorless or yellowish transparent liquids, and they can be combined with various other additives to prepare liquor with corresponding aromas. So many wineries that only see wine come out and don't see food go in, it is estimated that they know all kinds of flavors well.

Those are mainly precipitates of liquor, mainly high boiling point substances;

Many northern wineries are precipitated due to low temperatures, and the wine can be moved to a warmer place, and some of it will be dissipated;

It can be removed by strengthening the filtration process, first adsorbing with activated carbon, and then filtering with a filter.

There is a white float in the liquor, which does not sink on top of the liquor, and can float it gently.

Blending liquor basis:

There is a balance point in the taste of liquor, through laboratory analysis, taste tasting, adjusting the ratio of acid and alcohol esters, and adding flavored liquor, of course, there are many kinds of flavored liquor, sweet, soft type, aged and so on, and it is best to find the right one.

I have drunk liquor for many years, but why it is still blended, blended, and it is not clear whether liquor and edible alcohol are distinguished.

There are many things to soak in liquor, and adding wolfberry and ginseng has a tonic effect. The liquor is added to the peach blossom, which has a beauty effect. Soaked in licorice in white wine, it has the effect of clearing heat and moistening the throat. Deer antler velvet soaked in white wine also has a tonic effect.

This is a rivet that holds the wine box in place.

The material on the wine box is generally aluminum alloy, and the high-end wine is stainless steel.

That's the leftover latte art of rivets, as long as the riveted wine has this, the role of rivets is anti-counterfeiting.

The best temperature is about 25 or 40 degrees, but the warm liquor is difficult to drink and easy to get drunk, so you will get drunk quickly.

MSG beer plus white, very powerful MSG + Pepsi + Sprite + beer = below is the drink, above is the foam.

Drink alcohol from a high to a low degree, so that it is not easy to get drunk, and can not be mixed together, so you should see these three, you should drink liquor first, then drink beer, and drink a little drink after drinking to supplement the sugar, because drinking alcohol to take sugar, will reduce the sugar in the body, so the next morning when the head is dizzy, if you get dizzy, eat some sugar, and soon the symptoms will disappear or reduce.