Why do you have to eat dumplings and not buns on the winter solstice?

Eat dumplings on the winter solstice in honor of the miracle doctor Zhang Zhongjing. Guess that in ancient times, there was no bread in our country.

There are many sayings about eating dumplings on the winter solstice, and there are two that are generally agreed:

One is to commemorate the grace of the "medical saint" Zhang Zhongjing's "dispelling cold and delicate ear soup". Legend has it that Zhang Zhongjing hung a pot to help the world, and the common people who saw the ears of frostbite could not bear it, so he invented the cold Jiao'er soup, which was boiled for the people to eat with the medicinal herbs and mutton wrapped in dough, and the people were healed of frostbite. In order to commemorate Zhang Zhongjing's good deeds, the custom of eating dumplings on the winter solstice was handed down.

To this day, there is still a folk song in Nanyang that "the winter solstice does not serve dumpling bowls, and no one cares if you freeze your ears".

The second is that folklore experts believe that the winter solstice is the "time of handover" of yin and yang, so eating dumplings on this day has the meaning of "obeying the will of heaven". In the past, in the agrarian society, people who had worked for a year took advantage of the winter solstice to reunite and rest, and by the way, rewarded their families for their hard work in the past year.

After the winter solstice, the weather enters the coldest period, traditional Chinese medicine believes that dog meat and mutton have the effect of aphrodisiac complement, eat dog meat and mutton and various nourishing foods in the winter solstice and cold season, nourish the body, and seek to be energetic and strong in the coming year.

In the water towns of the south of the Yangtze River, there is the custom of eating red bean porridge on the night of the winter solstice. This is also due to ancient legends, the son of the southern tribal leader Gonggong was not talented, did many evils, died on the day of the winter solstice, and after death, he became a plague ghost and continued to mutilate the people.

Because this plague ghost is most afraid of red beans, people cook and eat red bean porridge on the day of the winter solstice to ward off epidemic ghosts and prevent disasters and diseases. Later, this kind of red bean porridge was also called "winter solstice porridge", in addition to red beans, red dates, walnut meat, etc. were also added to nourish the body.

Hello subject! Eating dumplings on the winter solstice is a delicacy that northerners want to eat during the winter solstice, and eating dumplings on the winter solstice is a more nutritious diet.

Dumplings symbolize happiness, peace, auspiciousness, hope, and wealth in the coming year, and are a fruitful and fruitful new year, symbolizing the respect and love of Chinese for family culture. Dumplings originated from the ancient Chinese slots, formerly known as "Jiao'er", the traditional noodle of the Han nationality, invented by Zhang Zhongjing, a native of Nanyang in the Eastern Han Dynasty, there is a folk proverb called "big cold and small cold, eat dumplings for the New Year".

History of Dumpling Key Wangzi:

Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival. Because it means "more old and younger", the spine is good, so it is very popular with the surname of Lao Bai Yingliang. There is a popular saying that "it is not as delicious as dumplings".

There are many famous dumplings from all over China, such as shrimp dumplings made of Cheng flour in Guangdong, sour soup dumplings in Xi'an, pork and cabbage dumplings in Hengshui, fried dumplings with pot stickers in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong, Laobian dumplings in Shenyang, and Zhongshui dumplings in Sichuan, all of which are popular varieties.

Dumplings are also eaten on the fifteenth day of the first lunar month, as this day is the first full moon of the Lunar New Year. There is also a saying in the north that "dumplings on the winter solstice, noodles on the summer solstice", so dumplings are more regarded as a food that symbolizes the sense of festival rituals in the north.

Dumplings in the early days were called Jiao'er, the inventor was the Eastern Han Dynasty medical saint Zhang Zhongjing, in Zhang Zhongjing said goodbye to the old and returned to his hometown, when he returned to his hometown Baihe, he saw that there were many people on the bank due to poverty, hunger and cold, and many people's ears were frozen, so Zhang Zhongjing decided to save these poor people, after Zhang Zhongjing's research, he cooked out the cold Jiao'er soup, cooked mutton with chili peppers and some cold-repelling medicines, and after cooking, the ingredients inside were taken out and chopped and wrapped in dough, shaped like ears, Therefore, it is also called Jiao'er, after cooking, it is distributed to those patients, each person is divided into two and a bowl of soup, after eating, the whole body is warm, the blood is clear, after a period of time, the frozen ear is also good, and this process of dividing the ear has continued until the thirtieth of the Chinese New Year's Eve, and people in order to celebrate healing, so they decided to eat dumplings every winter solstice and the first day of the New Year. Different dumpling fillings have different meanings4. Sauerkraut filling

The pronunciation of acid is similar to that of counting, and counting wealth has the meaning of incalculable wealth.

6. Stuffing with wild vegetablesWild has the meaning of the wild, which is obtained by accident, so it has the meaning of getting a windfall.

7. Mushroom fillingThe shape of the mushroom itself is that the umbrella cap part bulges upward, and the pronunciation of the mushroom is similar to that of a drum, so it has the meaning of vigorous upward and getting ahead.

8. Fish fillingThe pronunciation of fish is similar to yu, so it has the meaning of having more than every year.

9. Ground beefThe cow has the meaning of bullishness, and there is also a bull market in **, so it has the meaning of bullishness.

10. Lamb fillingThe pronunciation of sheep is similar to that of yang, which has a very broad meaning, so it has a lot of meanings of wealth.

11. Jujube fillingThe pronunciation of jujube is similar to that of zhao, so it has the meaning of attracting wealth.

12. Sweet trapThe pronunciation of sweet is similar to Tim, so it has the meaning of adding wealth to treasure.

That's nothing, if you don't eat it, you won't eat it. This is just a custom, if you have the conditions, you will eat it, and if you don't have the conditions, forget it. Otherwise, how do you let those who are abroad or in a foreign land live?

It's not good, it's all traditional solar terms. In the past, it was said that the New Year must be spent at home, but now it is popular to travel for the New Year.

It's just a traditional example, and it's okay not to eat it.

It doesn't matter if you don't eat it, it's just an example of inheritance.

My grandmother said that if you don't eat it, you will be frozen, and no matter how much clothes you wear, it is useless.

It's not going to be good.

Eating dumplings on the winter solstice is just a custom, in order to commemorate the "medical saint" Zhang Zhongjing, who left the medicine on the winter solstice. Moreover, eating dumplings on the winter solstice is mostly a custom in the north, and many southern winter solstice days will also eat other special foods.

My mom said the ears would fall out, hahahaha.

Of course, it's nothing.

When it comes to the winter solstice, eating dumplings is not to freeze your ears. For this statement, the ** is the medical saint Zhang Zhongjing, when he saw that the ears of the people were frozen in the severe cold, so he used noodles to wrap the cold herbs, and after cooking, he made "Jiao'er soup" to cure the ears of the people.

However, today's winter solstice to eat dumplings is no longer to cure frozen earsHowever, a reasonable combination of noodles, vegetables, and meat makes dumplings a more nutritious, comprehensive, and easily digestible and absorbable delicacy. Eating dumplings on the winter solstice can be filled with mutton, cabbage, green onions, leeks, radishes and other ingredients, which are warm and hot for the human body.

After the winter solstice, the climate everywhere enters the coldest stage, which is often referred to as the case"Into nine"In fact, there are people in our country"The cold is in Sanjiu, and the heat is in Sanfu"A way of saying.

In the northern region, there is a custom of slaughtering sheep, eating dumplings, and eating wontons on the winter solstice, and in the southern region, there is a custom of eating rice balls and long-line noodles on the winter solstice on this day. In different regions, on the day of the winter solstice, there is also a custom of worshipping the heavens and ancestors.

The custom of eating dumplings on the winter solstice is just a custom in some places, saying that if you don't eat dumplings, you will freeze your ears! In fact, this is just a reminder that the day is starting to get colder and colder, so be careful not to freeze your ears. Windy ears are the most susceptible to cold.

If you don't eat dumplings in the south, you won't freeze your ears for the rest of your life.

It's going to be fine, it's just custom!

It is a traditional festival in China, and according to legend, in order not to lose the ears, hehe.

Dumplings are just ordinary food, if you don't eat them on the day of the winter solstice, you won't eat them, what's the big deal?

I don't believe in crooked monks reciting crooked scriptures!

Eat whatever you want on the winter solstice.

Whenever you want to eat dumplings, you can eat them whenever you want.

I don't know how to make it, but since it's a custom, why can't I eat some?

Eating dumplings has become a custom of northerners, not only that, but northerners also have habits such as slaughtering sheep and eating wontons during the winter solstice. The southern region is different from the north, and the southerners mainly eat rice balls, long noodles, etc. Why do northerners eat dumplings on the winter solstice?

The winter solstice, also known as "He Dong", is one of the 24 solar terms in the summer calendar. On the day of the winter solstice, the night is the longest and the day is the shortest in the northern hemisphere, so it is also called "long solstice" or "short day solstice".

The winter solstice is a very important solar term in the Chinese lunar calendar, and it is also a traditional festival. In ancient China, the ancient people attached great importance to the winter solstice, and there was a saying that "the winter solstice is as big as the year". And there is a custom to celebrate the winter solstice.

In the Tang and Song dynasties, the winter solstice was the day of worshipping the heavens and ancestors, and the emperor would go to the suburbs to hold a ceremony on this day, and the people would worship their parents on this day.

Because of the different calendars, the folk have been inheriting the weekly calendar, believing that after the winter solstice is the beginning of another year (that is, after eating dumplings, there is an extra year of age). This is also the reason why the winter solstice is valued by the people.

Eating dumplings on the winter solstice originated in the Han Dynasty, became popular in the Tang and Song dynasties, and has been passed down to this day. Northerners eat dumplings to worship their ancestors. There is also after the winter solstice, when the weather enters the coldest period, and Chinese medicine believes that dumplings have the effect of repelling the cold and replenishing the body.

The winter solstice originated in the Zhou Dynasty, and the Duke of Zhou set the longest day of the year as the first day of the new year, so from Zhou to Qin, the winter solstice was regarded as a new year.

Folk say that in order not to freeze the ears, (* Hee hee is just a folk custom, some places eat it, and some places don't eat it.) This kind of folk custom is still more popular in the north.

If you don't eat dumplings on the winter solstice, you will freeze your ears, hands, and face.

Because dumplings are expensive, it's easy to eat them once during the holidays! It's the same as wanting to eat dumplings during the New Year.

There is a custom of eating dumplings in the north, while the traditional custom in the south is to cook rice balls and eat rice balls mostly to go to reunion. Customs vary from place to place.

If you don't eat dumplings on the winter solstice, you will freeze your ears, hands, and face. He's just a legend.

Dumplings are eaten in the north, and steamed buns are eaten in the south. A traditional custom.

A habit, I don't eat it.

Okay, should you eat rice cakes?