Does Lidong eat dumplings? Isn t it eaten only on the winter solstice?

In terms of food customs, Lidong has the custom of eating gourd dumplings. At the beginning of winter, it is rare to go to the market to buy gourds. This kind of gourd is bought in summer, stored in the hut or on the windowsill, after a long time of saccharification, made dumpling filling, the taste is different from the Chinese cabbage, but also different from the summer gourd filling, but also dipped in vinegar and rotten garlic to eat, it is considered to have a different taste.

Why does Lidong eat dumplings? Because our country is based on agriculture, we attach great importance to the 24 solar terms, and the "festival" is also a new growth point for plants and trees. Autumn harvest and winter storage, on this day, to improve life, I chose "delicious but dumplings".

At the same time, in ancient times, it was believed that melons represented fruit, so there was a saying in the Book of Rites that "eating melons also sacrificed to the first". Winter solstice, ancient China has the custom of "Winter Solstice Festival". The winter solstice is also called "the small year", hundreds of officials congratulate the emperor, and the people congratulate each other and feast.

Ordinary people eat wontons, symbolizing biting through the chaotic world and ushering in a new life.

In the south of our country, people love to eat some chicken, duck and fish meat in Lidong. On the day of the beginning of winter in Taiwan, the winter tonic restaurants such as 'mutton stove' and 'ginger duck' on the street are full of friends. Many families will also stew sesame oil chicken and Siwu chicken to replenish energy.

The habits are different in each place. It is generally eaten on the winter solstice o( o

Reasons for different habits from place to place.

I don't know now, but I've already eaten it tonight.

Summary. Kissing, the more common is the custom of eating dumplings on the winter solstice. As the saying goes:

When the winter solstice arrives, eat dumplings. "The winter solstice doesn't serve dumpling bowls, and no one cares if you freeze your ears. In the south, it is to eat glutinous rice balls, of course, there are exceptions, such as in Tengzhou, Shandong and other places, the winter solstice habit is called the number nine, and the custom of drinking mutton soup on the day of the ninth is popular, which means to drive away the cold.

The beginning of winter is the solar term that alternates between autumn and winter. And dumplings are the first in the "time of handover" saying. The thirtieth day of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter, so the dumplings at the time of "handover" cannot be eaten.

Nowadays, people have gradually revived this ancient custom. Eating dumplings on the winter solstice does not freeze people. Henan people have the custom of eating dumplings on the winter solstice, which is called eating "pinching frozen ears".

There is also a legend about this: according to legend, Zhang Zhongjing, a medical saint in Nanyang, was originally a medical officer, and it was a snowy winter when he returned to his hometown.

Hello, happy to answer for you. Lidong eats dumplings. Winter Solstice Eat:

Both the winter solstice and the beginning of winter have the custom of eating dumplings. The custom of eating dumplings has a great leak of universal xing, and many festivals and solar terms seem to be eating dumplings. The head of the dog days wants to eat dumplings, eat dumplings on the day of the beginning of winter, eat dumplings on the winter solstice, and eat dumplings in the town of Tong.

However, most of these customs of eating dumplings are related to various places in the north.

Kissing, the more common is the custom of eating dumplings on the winter solstice. As the saying goes: "When the winter solstice arrives, eat dumplings."

"The winter solstice doesn't serve dumpling bowls, and no one cares if you freeze your ears. In the south, it is to eat glutinous rice balls, of course, there are exceptions, such as in Tengzhou, Shandong and other places to celebrate the winter solstice habit called the number nine, popular on the day of the ninth day to drink mutton soup, meaning to drive away the cold. The beginning of winter is the solar term that alternates between autumn and winter.

And dumplings are the first in the "Jiaozi spine" saying. The thirtieth day of the Chinese New Year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter, so the dumplings at the time of "handover" cannot be eaten. Nowadays, people have gradually revived this ancient custom.

Eating dumplings on the winter solstice does not freeze people. Henan people have the custom of eating dumplings in the Zen hall stool during the winter solstice, which is called eating "pinching frozen ears". There is also a legend about this:

According to legend, Zhang Zhongjing, a medical saint in Nanyang, was originally a medical officer, and it was a snowy winter when he returned to his hometown.

There is a custom of eating dumplings at the beginning of winter and the winter solstice, mainly to commemorate the medical saint Zhang Zhongjing, and also to express people's beautiful expectations for winter, people think that the shape of dumplings is very similar to the ears, and the ears will not be frozen in winter after eating dumplings.

The beginning of winter and the winter solstice are important solar terms in winter, and there are many similarities in customs and habits, the time of the beginning of winter is November 7-8 of the Gregorian calendar every year, which means that since then it has entered the winter, in our country, there are customs such as worshipping ancestors, drinking feasts, divination, etc., and eating dumplings, sugarcane and other foods. The winter solstice is held on December 21-23 of the Gregorian calendar every year, marking the beginning of the cold season.

The customs of the north and south are not the same in spring, the coastal areas will worship their ancestors during the winter solstice, the Guangdong land auction liquid area will eat roasted meat and ginger rice, the Jiangnan region is prevalent in eating the winter solstice group, and the north has the custom of eating dumplings. Chop such as.

What are the other delicacies of the winter solstice

1. Eat ravioli.

In the past, there was a saying in old Beijing that "winter solstice wontons and summer solstice noodles". Legend has it that during the Han Dynasty, the northern Xiongnu often harassed the frontier, and the people were not at peace. At that time, there were two leaders of the Hun tribe and the Tun clan, which were very **.

The people hated it to the bone, so they wrapped it into horns with meat filling, took the sounds of "muddy" and "tun", and called it "wonton".

2. Eat mutton.

The custom of eating mutton on the winter solstice is said to have started in the Han Dynasty. According to legend, Liu Bang, the ancestor of the Han Dynasty, ate the mutton boiled by Fan Hao on the day of the winter solstice, and felt that the taste was particularly delicious and full of praise. Since then, the custom of eating mutton on the winter solstice has been formed among the people.

Nowadays, people eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year.

3. Glutinous rice balls. Tangyuan is an essential food for the winter solstice. This is a round dessert made of glutinous rice flour, "round" means reunion, completeness, the winter solstice rice balls are also called "winter solstice group". The ancients had a poem: "Every family pounds rice to make glutinous rice balls, and knows that it is the winter solstice day of the Ming Dynasty."

Both the winter solstice and the beginning of winter have the custom of eating dumplings.

1. Proverbial cloud: "On the first day of October, the winter solstice arrives, and every household eats dumplings." "From the origin of the custom of eating dumplings, eating dumplings on the winter solstice is an orthodox custom, especially in the northern region, dumplings must be eaten on the day of the winter solstice, and there is a saying that "the winter solstice does not serve the dumpling bowl, and no one cares if the ears are frozen".

Second, there is also the custom of eating dumplings in winter, and the custom of eating dumplings in winter is said to be in the "time of Jiaozi", because "dumplings" are also known as Jiaozi, there is the alternation of the old and new Danchang, and the beginning of winter is the turn of autumn and winter, so the dumplings at the time of "Jiaozi" can not be eaten.

3. Whether it is the winter solstice or the beginning of winter, this time is the time when yang energy is hidden and yin energy is at its peak. From the perspective of health preservation, at this time, it is necessary to nourish and nourish yin and yang, and dumplings have rich nutritional value, which is naturally one of the best food supplement materials for tonic.

Fourth, with the change of time model potato steak, not only the winter solstice and the beginning of winter to eat dumplings, other festivals are also slowly celebrated by eating dumplings, for example, dumplings will also be eaten on Chinese New Year's Eve. Not only because the dumplings themselves are delicious, but also because of the continuation of the Chinese customs that have been inherited from several **.

01 Generally speaking, it is more common to eat dumplings on the winter solstice, but there are also some places where there are customs of eating dumplings in the beginning of winter, and the food customs are different from place to place. Dumplings are the traditional food of the northern region, especially love to make dumplings in winter in a year, in winter a family around the rolling dumpling skin, dumplings, the atmosphere is very warm, so, in the northeast region there is a "winter solstice does not serve dumpling bowls, freeze off the ears and no one cares" saying.

Both the beginning of winter and the winter solstice have the custom of eating dumplings, generally speaking, it is more common to eat dumplings on the winter solstice, but there are also some places where there is a custom of eating dumplings in the beginning of winter, and the food customs are different from place to place. The winter solstice and the beginning of winter have entered most parts of the country can be winter, the temperature is lower, the weather is colder, and many places are accustomed to hot dumplings as the staple food of the day, and there is also the meaning of obeying the will of heaven.

In some areas of Lidong, there is a habit of eating dumplings, and in general, dumplings are eaten on the winter solstice. In the area of Beijing and Tianjin, people have the custom of eating dumplings in the beginning of winter, and some folk experts believe that the beginning of winter is the turn of autumn and winter, and it is the "time of handing over children", so eating dumplings at this time has the meaning of "obeying the will of heaven". In addition, our country used to be an agrarian society, and people who had worked for a year took advantage of the beginning of winter to take a break and reward their families for their hard work for a year.

Different places have different customs during the winter solstice, and most places in northern China have the custom of eating dumplings on the winter solstice. After thousands of years of development, the winter solstice has formed a unique seasonal food culture. Eating dumplings has become the custom of most Chinese on the winter solstice.

Every year on the day of the winter solstice of the lunar calendar, dumplings are an indispensable holiday meal for rich and poor. "On the first day of October, the winter solstice arrives, and every household eats dumplings. This custom is left by commemorating the "medical saint" Zhang Zhongjing on the winter solstice.

Whether it is eating dumplings at the beginning of winter or eating dumplings on the winter solstice, the meaning of "making up for winter" is basically the same, it is to warm the body, drive away the cold, enhance resistance, and reduce diseases.

Both solar terms have the custom of eating dumplings. In the north, the rule of the beginning of winter is to eat dumplings, because the shape of dumplings resembles ears, and people believe that if they eat it, their ears will not freeze in winter. At the beginning of winter, dumplings are made, and they are dipped in vinegar and eaten with rotten garlic.

Every year on the day of the winter solstice, dumplings are an indispensable holiday meal for both rich and poor. Yan Yun: "On the first day of October, the winter solstice arrives, and every household eats dumplings."

This custom is left by commemorating the medical saint Zhang Zhongjing on the winter solstice.

Legend has it that when the medical saint Zhang Zhongjing returned to his hometown, he saw the people who were affected by the base skin jelly, so he used mutton and some cold-warding herbs and dough to wrap them into a flower-like appearance to make a medicine called "cold-warding Jiao'er soup" and gave alms to the people to eat. Later, every winter solstice, people imitated making food and formed a custom. Most areas in the north of our country want to eat dumplings on this day because dumplings have the meaning of "chilling", and there is a folk proverb that "the winter solstice does not serve the dumpling bowl, and no one cares if the ears are frozen".