How to drink vinegar egg liquid, drink it several times a day

In general, vinegared egg liquid can be drunk once a day in the morning.

Vinegar egg liquid is a relatively well-known home remedies, and regular consumption of some vinegar egg liquid has obvious effects on beauty, whitening and freckle removal, softening blood vessels and preventing heart disease.

The production of vinegar egg liquid is very simple, with about 2 taels of rice vinegar above 8 degrees, one fresh egg, and soak it for one and a half to two days. After the eggshell is softened, poke the egg membrane with chopsticks, stir the effluent evenly, and leave it for another day, which is a week's supply.

After getting up every morning, scoop 2 tablespoons of vinegar egg liquid (ceramic tablespoon), add 2 tablespoons of honey, and add 4 tablespoons of warm boiled water, mix thoroughly, on an empty stomach, and finish at one time. The egg membrane is chewed and swallowed on the last day.

Hello, just drink it once a day! How to take: Pour the vinegar egg liquid into a glass, (the vinegar egg liquid made from one egg can be drunk in 6 to 10 times), add 2 times the honey, then add 6 10 times the warm boiled water, (below 40 degrees) stir well, and drink half an hour to an hour before breakfast.

Drink it two or three times and stop as long as it gets better.

Vinegar egg liquid is a folk food remedy, as the name suggests, the washed eggs are soaked in the pure natural brewing of the lowest 2 years of rice vinegar in the forest type for 2-4 days, after soaking, it can be mixed with boiled water and honey to eat. Vinegar egg liquid can adjust the acid-base balance of the human body.

The fresher the eggs used the better (it is best to choose fresh eggs within three days), and the rice vinegar is naturally brewed for a minimum of 2 years. Glass or porcelain cups, porcelain bowls must be used for soaking utensils, remember not to use plastic cups and metal cups, because plastic and metal products will dissolve harmful substances to the human body when exposed to acid, so they should be avoided.

Vinegar soaked eggs can adjust and make up for the nutritional status of the human body, improve and increase the level of metabolism, enhance physical fitness, and improve the function of disease resistance and immunity. It has a significant effect on hypertension, sequelae of cerebral thrombosis, tracheitis, rheumatic pain, insomnia, constipation, gastric prolapse, frozen shoulder, diabetes, etc.

1.1 fresh egg, 200 240 ml of original balsamic vinegar, honey or sugar to taste. (Balsamic vinegar above 9 proof is recommended).

2.Preparation and usage After washing the eggs, put them into a wide-mouth glass bottle or container, pour in the original balsamic vinegar, seal for 48 hours, wait for the eggshell to soften, and only the thin egg skin is left to wrap the swollen eggs, unseal, use chopsticks to break the egg skin, stir the egg white, egg yolk and original balsamic vinegar well, and then place it for 24 hours before taking. Each vinegared egg liquid is divided into 5 7 days, 1 time a day (about 20 30 ml), and taken at bedtime every night.

When taking, you can add warm boiled water 2 3 times, add an appropriate amount of honey or sugar, stir fully and take it, and the soft egg skin can be eaten once (those who are not used to eating soft egg skin can not eat).

I drink it after breakfast! How to eat: Pour an appropriate amount of vinegared egg liquid into a container (vinegar egg liquid made from one egg is divided into 6-10 drinks, once or twice a day), add the same amount of honey, and then add 6-10 times of warm boiled water, and drink half an hour after breakfast. Remarks:

1 egg-soaked vinegared egg wash in 6-10 days, no more than twice a day! Note: People with stomach acid can't drink it!