Cactus boiled water can be eaten several times a day

Once a day. Cactus clears heat and detoxifies, relaxes tendons and activates the nerves, disperses stasis and reduces swelling, detoxifies intestinal toxins, cools blood and relieves pain, moistens the intestines and stops bleeding, strengthens the stomach and relieves pain, and relieves cough. Used for gastric, duodenal ulcers, hemorrhoids.

acute dysentery, cough; External use for the treatment of mumps, mastitis, carbuncles, swelling and poison, hemorrhoids, snake bites, burns.

Guidance: The vitamins contained in cacti suppress fat and cholesterol.

absorption, and can slow down the absorption of glucose.

ingestion. Edible cactus is very nutritious, it contains a lot of vitamins and minerals, has the effect of lowering blood sugar, blood lipids, and blood pressure Cactus can be used to boil water as tea to drink, but be sure to choose edible cactus

The palm slices (i.e., stems) of the cactus are used as vegetables, which can be eaten fresh or soaked and processed. There are various ways to eat fresh food, cold dressing and cooking. The method of making cactus dishes is to first wipe off the prickly hairs on the surface of the palm slices with a towel, and then use a knife to slightly peel off the skin on both sides and edges (the tender palm slices do not need to be peeled), cut them into the desired shapes, such as pieces, slices, strips, shreds, dices, etc., blanch them lightly in boiling water, and put them in clean cold water immediately after removal.

For example, it can be mixed with a variety of vegetables and foods, and different seasonings can be added according to the different tastes of the north and south to make various flavors such as salty and fresh, sweet and sour, spicy or light; If you make kimchi, you can mix the juice according to different tastes to make it sweet and sour, with a slight fragrance; If you make a hot dish, you can mix it with eggs, meat, seafood and various vegetables in different proportions or process it separately, and it can be prepared by various methods such as frying, stir-frying, frying, stewing and making soup. Not long ago, the famous chef of my country's cuisine made the cactus into nearly 100 kinds of dishes that are colorful, tender and delicious, unique in flavor, and good in color, flavor and shape! Breathtaking.

Recently, the Guinness Book of World Records has been declared. In addition, the palm slices of cactus can also be processed into juices, beverages, preserves, assorted pickles, and various canned vegetables, etc., and the taste is also very delicious.

It is recommended to eat a maximum of 1-2 cactus fruits at a time. Cactus is alkaline, so cactus should not be eaten too much. The spineless flesh of cactus fruit is rich in protein, amino acids, vitamins, polysaccharides, trace elements, flavonoids and pectin.

Moderate consumption is good for good health.

The cactus fruit is sweet, tender and juicy, and is generally eaten fresh. Be careful with the anise spines on the skin of the cactus fruit.

In addition, in Mexico and other places, fresh cactus fruits are processed into canned or alcoholic beverages, or mixed with honey and fresh milk ice cubes to make juice to make ice cream for a better flavor.

Cacti are edible.

Cactus can be eaten, cactus is rich in vitamins, minerals and dietary fiber, but also contains essential amino acids and a variety of trace elements for the human body, cactus also contains polysaccharides.

Edible cacti are a type of cactus whose fleshy stems can be eaten as vegetables. In South America, Europe and other places, some countries have formed large-scale industries. Among them, Mexico is the kingdom of cacti, and since 1945, the country's agricultural experts have successfully cultivated edible cacti and divided them into vegetables and fruits.

Introduction

It is important to note that wild and ornamental cacti should not be eaten casually. The cactus family is a large family, with at least 2,000 species of members. Mexico has the largest number of species and is known as the "Cactus Kingdom". Here, the cactus is known as the fairy peach.

The primitive cactus plant actually had leaves. They were originally found in less arid areas and did not differ much from ordinary plants. However, due to climate changes, the previously humid areas are becoming more and more arid, and they have had to change their form in order to adapt to the environment in order to survive.

There shouldn't be any specific effect.,As far as I know, it seems to be a process of cooking.。。。 I'm attaching some to you.

You can learn more about the information of cacti.

Cactus can clear away heat and detoxify, dissipate stasis and reduce swelling, strengthen the stomach and relieve pain, and suppress cough. It is used for gastric and duodenal ulcers, acute dysentery, cough; External use for the treatment of mumps, mastitis, carbuncles, swelling and poison, snake bites, burns.

Injure.. Eating cactus is very nutritious, it contains a lot of vitamins and minerals, and has the ability to lower blood flow.

Sugar, blood lipids, blood pressure lowering effect, edible cactus young stems can be eaten as vegetables, fruit is one.

Fruits with a sweet taste, the old stems can also be processed into health care products and medicines that have the effects of removing blood lipids and lowering cholesterol.

Product. Mexico's most popular pastries and dishes are made with flowers from the local cactus family.

out. In Mexico, there are 101 ways to cook cacti: steaming, frying, stir-frying, submerging, grilling, or serving cold.

Mix, anything. People eat cacti eating the part of its tender stem, and cooking with cactus leaves, usually.

Cut and cook.

What is the role and efficacy of cactus?