Please choose a suitable motto for each teacher s cafeteria and reading room

Degao is a teacher, and he is a model.

Civilized dining, care for the environment.

To love books is to take care of a broken heart.

The motto of the canteen.

1. To cherish food is to love life.

2. Cherish food and stay away from waste.

3. If you want food and clothing, you need to be diligent and thrifty.

4. From thrift to luxury, from luxury to thrift. Famous sayings in the school cafeteria.

5. Think about the source when drinking water and be frugal when eating. Chinese food on a grain plate is all hard work.

6. Food is culture, please start from the window civilization.

7. One porridge and one meal, sweat beads for exchange.

8. A porridge and a meal are not easy to come by, and every wisp of perseverance is difficult.

9. Spoonfuls of accumulated things, do not pour them out with a bucket.

10. If you need to be satisfied, why bother with eight treasures and nine tripods? A seven-foot body, with thousands of households?

11. Diligence in learning, prosperity and thrift. Famous sayings in the school cafeteria.

12. Small money does not know how to save, and big money will be spent indiscriminately.

13. Cherish clothes and clothing, and cherish food.

14. Civilized and polite, orderly.

15. Who knows that Chinese food on the plate is hard work.

16. If the food is not good, it is enough to satisfy hunger; The body is not too flashy; Covering up is fine.

17. Ten spoons to make a bowl of rice.

18. There are meals in the province, and the province wears new clothes every day.

19. Diligent and thrifty is full of grain, and the bottom of the warehouse is light.

20. On eating or home-cooked meals, on wearing or coarse cloth clothes.

1. Pay attention to food safety and care for life and health.

2. Do a good job in food safety and build a harmonious society.

3. Wash your hands before eating.

4. Consciously abide by the discipline of dining and develop eating hygiene habits!

5. Respect labor, oppose waste, and cherish food.

6. Establish a century-old report to the national chronicle and be a pillar of the century.

7. Pay attention to hygiene and keep it clean.

8. Food is life, and knowledge saves the soul.

9. Relax and enjoy the sunshine and enjoy a pleasant meal.

10. Although the grain of rice is small, it is not easy, don't take hard work as child's play.

1) Love food and save food, and build a conservation-oriented society.

2) Saving food starts from me and builds a conservation-oriented society.

3) Saving food is glorious, wasting food is shameful.

4) Know that Chinese food is hard work.

5) One rice and one millet are not easy to come by, and everyone is responsible for loving food and saving food.

6) Commemoration of the first World Food Day.

7) Commemorate World Food Day and carry out food saving activities.

8) Love food and save food, and build a conservation-oriented society.

9) Saving food starts with me and builds a conservation-oriented society.

10) Saving food is glorious, wasting food is shameful.

11) Know that Chinese food is hard work.

12) One rice and one millet are not easy to come by, and everyone is responsible for loving food and saving food.

13) The World Food Organization (FAO) has established that World Food Day will be celebrated from xx-mm-yyy

14) Use grain scientifically, economize on grain use, and build a conservation-oriented society together.

15) Saving food is glorious, wasting food is shameful.

16) When you have food in your hands, you don't panic in your heart.

17) For the benefit of the cultivator and for the benefit of the eater.

18) The country is people-oriented, the people take food as the sky, and food is the first food.

19) No work, no wealth, no business, no livelihood, no agriculture, no stability, no food, chaos.

20) Food security is subject to the responsibility of the Chief Executive Officer.

21) Implement scientific grain storage projects to reduce farmers' post-harvest losses.

22) Crack down on illegal grain business and maintain the order of grain circulation.

23) Cherish food and save resources.

24) Enhance the awareness of saving food and cherishing food.

25) It is strictly forbidden to mix fake and shoddy behaviors.

26) Improve the quality of food and enhance the awareness of the legal system.

27) Liberalize the grain market and strengthen supervision and management.

28) Cherish food and save food;

29) Saving food starts from me, building a conservation-oriented society;

30) Advocating a culture of food conservation and promoting sustainable development;

The famous saying in the canteen is, who knows that the food on the plate is bitter? Ancient poems are the most appropriate.

Who knows that Chinese food is hard work.

Eat more, put the money here, thieves can't take you.

The food is passed through the intestines, and the courtesy is reserved (with reservations).

The school cafeteria is really big, clean and tidy depends on everyone, please queue up when you come to buy food, it's really wrong to scramble.

Even if you are hungry, you should still be gracious (with reservations).

The food in the canteen is fragrant, and the food is more humble (with reservations).

Heaven and earth food heart, precious food is incorrodable.

Collect seven flies to exchange for a meat bun.

Every time I eat, I think of the hardships of the harvest; Every garment is thought of the hard work of weaving.

There are a large number of creatures of earth power, and there is a large limit to the composition of manpower, and if there is a degree of take, and there is a limit to the use of it, it is always sufficient; If you take too much and use it without moderation, you will often be insufficient.

In the afternoon of hoeing day, sweat drops into the soil. Who knows that the Chinese food on the plate, the grains are hard to cherish the grains, the children and grandchildren are blessed The grain is put into the warehouse, do not forget the disaster and the lack of firewood, and there is no grain of rice There are ten thousand stones of grain at home, and the pile is not long.