How did the most bizarre delicacy in the Michelin starred restaurant, fried air , become popular?

Michelin has always been a bellwether in the gastronomic world, and the restaurants selected for the guide will be a big hit。The first key word that comes to mind in Michelin-starred restaurants is not "delicious", but "expensive". While Michelin has also voted a few affordable snack bars, expensive fine dining restaurants are still the mainstream.

Western food, in particular, has always been synonymous with haute cuisine

The fine dining restaurant is rare and exquisiteMany dishes are served on large plates, but the food that can be eaten is only in small bites. A Michelin-starred restaurant in Italy has introduced dishes such as "fried air". The original name of this dish was "Aria Fritata".It is called "fried air", and people who have eaten it have spoken highly of it, saying that it is the best air they have ever eaten.

What does the air smell like? We "eat" it every day, but it is colorless and tasteless. And this "fried air" is not only air, but also the fried part. Tapioca flour is used as a raw material, and the skin of the fried tapioca flour is spherical in shape.

The crispy crust envelops the air, but it's actually hollow. After frying, it is also filled with oxygen. The presentation is also not sloppy at all, using marshmallows to create a fluffy feeling, and then placing small round balls on top of marshmallows to give people the feeling of walking through the clouds.

When eating, you can eat it with sauce.

However, this kind of fried air is actually a small snack that has long been in China: shrimp chips. After buying it, you only need to boil a pot of oil, wait for the oil to boil, put it in it, and fry it until it is fully extended.

Don't put too much at a time, because once it is fried, it can expand to four or five times its original volume.

However, you can still try this small snack, the fried shrimp chips are crispy and delicious, and they taste faint seafood. Compared with snacks outside, what you make yourself is still more hygienic, and it is simple and convenient to make, very easy to operate, and can give you a full sense of achievement. In your spare time, why not buy some shrimp chips and fry them yourself, enjoy the food and save time and money at the same time?

It's not difficult to get on top, and the main ingredient of the whole dish is tapioca flour. The chef deep-fries the tapioca flour until it is crispy.

In fact, it is not difficult to make it, and the main ingredient of the whole dish is cassava flour. The chef has a special treatment for the tapioca flour, deep-frying it until the surface is crispy, and then placing it on top of the marshmallow.

The main ingredient of the whole dish is tapioca flour, which is very delicious.

The chef deep-fries the tapioca flour after a special treatment.

Michelin is one of France's leading restaurant review agencies. They have three stars for food, with one star being a restaurant worth stopping and trying, a two-star restaurant worth a detour, and a three-star restaurant, which is the highest level, that is, a special drive. The word "Michelin" has also become a symbol of gastronomy because of its authority, and any restaurant is likely to be sought after because of these three words.

No, a Michelin-starred restaurant abroad is selling Internet celebrity food - fried air", which has become a food that people are vying to buy, and its popularity is even more powerful than a certain chef and tea in our country. The price of our snacks and drinks is not high, only ten or twenty yuan for a friend, and this Michelin delicacy "fried air" costs 300 dollars a piece, which is equivalent to about 1,800 yuan. The terrible thing is that customers do not discourage the idea of tasting it because of the expensive **, but want to taste this precious delicacy even more.

In fact, this delicacy is nothing more than tapioca starch that is fried and expanded, then removed, drained and put in ozone to maintain this shape, and then served on a gauntlet plate for guests to enjoy. As netizens often say: Does this make tapioca look better?

No, it just makes it look more expensive.

Many diners who have tasted a Michelin meal say that Michelin is what it is, and it may impress some people because of a certain taste. Or it carries a certain story. Even the food cooked by a Michelin-starred chef can't make everyone say it's good.

To judge whether a dish is delicious, you can't just rely on the signboard and appearance, you have to taste it yourself to see if it meets your taste.

Back to this "fried air", sharp-eyed friends may have discovered that the principle of fried air is actually a bit like the shrimp chips sold in our domestic supermarkets. Tansan can buy a big bag for 15 yuan, and it can be expanded when you go home and fry it, and there is added shrimp powder, which is very delicious, fragrant and crispy, and better than potato chips.

The real delicacy is not how rare the ingredients are, but just an ordinary meal at the right time, place and people. The love of life and the love of the people around you are truly integrated into the food, which gives the food a special taste. It doesn't matter if he is "fried air" or local shrimp chips, as long as he likes to eat, he is a delicacy, no matter how delicious Michelin is, when he is hungry, it is not as good as a bowl of noodles in the fly restaurant downstairs.

A delicacy has a very foreign name called "fried air". Michelin-starred restaurant's "fried air" is 200 yuan a piece.

When you hear about such a delicacy as fried air, do you feel very wondering? Air belongs to everyone, and we can't live without it, but why can the air be fried and eaten? Isn't it going to feel incredible?And such a dish is as high as 200 yuan in a high-end restaurant in Italy, which makes people very curious, even if it is more expensive, there are still many diners to taste.

This frying air was invented by Michelin chefs, so speaking of Michelin, I believe everyone is familiar with it, it can be said that it is one of the world's top restaurants The fame is very big, the chefs in the Michelin restaurant are very remarkable, and the invention of this frying air is also to attract more diners.

It is such a delicacy, which also has such a rare name, which attracts more people, and the environment in the Michelin restaurant is also very comfortable, and the service attitude is particularly good, people will have a noble feeling when they come here to eat, so the food here is not cheap, and it can even be said that ordinary people are difficult to afford, just like such a delicious fried air, it costs 200 yuan a piece, but when our Chinese netizens see such food, Is it really a stomachache from laughter, and is such a delicacy called fried air? We were able to buy it in China two years ago, but what is it? Let's take a look.

In fact, the Michelin chef invented this fried air, it is not the real air for frying, but in our China is a very common delicacy called shrimp chips, speaking of the next ticket I believe everyone is very familiar, whether in the supermarket or at the rally, you can always see these colorful shrimp chips, buy home and put them in the oil pot, after frying, it quickly becomes fluffy, and it also becomes particularly large, and it is more crispy and delicious to eat in the mouth.

This is the specialty of Michelin restaurants, so his fried air is only sold for 200 yuan a piece.

Frying air For many people, they will also be quite surprised when they hear this name, what exactly is frying air. A Michelin-starred restaurant has launched a fried air, and even a copy has been sold for 200 yuan.

There must be a secret to his craft and the production process.

This is the menu launched by the restaurant's fame, and it is just a gimmick.

I think it's a special feature, and a lot of people think about what frying air is, and then they try it.

Because this dish requires a relatively high level of skill, the price is high.

This is just a gimmick, and I personally think it's definitely not worth it, and it's all about brands.

This one is because the oil he uses is very good and it tastes good.

This one may be because they are more famous, so there will be this kind of thing.

This must be a very strange name deliberately for the sake of attracting attention。This is already a very common phenomenon, but in fact, the air in it is just some treated ozone.

We always use some ingredients in our cooking, but we've never heard of frying air。This is an Italian delicacy called fried air, and it is also very popular in the local area. Now it has been sold for 200 yuan a piece, and many people are also very curious and want to see what this delicacy is.

And this kind of fried air is actually made by Michelin chefs, and Michelin is a very high-end restaurant, and it is also very famous in the world, so people are very interested.

In Michelin-starred restaurants, the chefs make dishes made with very good quality ingredients。The environment provided by Michelin is also very comfortable and the service attitude is also very good. Foreigners are different from some Chinese food cultures, so many foreigners are more romantic when they taste food.

So their restaurant is different from our Chinese restaurant, so the food they are launching now is actually just nice to look at.

In fact, a delicacy is not really fried air, but a delicacy that we can often see in China, which is the kind of shrimp chips that many people like to eat when they are young. It's the kind of shrimp chips you buy in the supermarket, and then you put it in a frying pan and fry it into a colorful shape, and it tastes very delicious. And such shrimp chips are also very simple to make.

Because scarcity is expensive, everyone looks at it, oh roar, fried air, they all want to buy it and taste it.

Because it's something that no one else has ever played, it's a strong novelty for people, and they want to satisfy their curiosity.

Because the frying air process is very responsible, and there is a Michelin brand, it will definitely be very expensive.

I think I must want to attract the attention of customers, otherwise how can there be business?

It's just a gimmick played by rich people, and what is played is a heartbeat, which has no practical meaning.

Nowadays, people are not short of money, they like to look at strange, they are to cater to consumers.