How to store chili noodles so that there are no insects?

The method of storing chili noodles is very simple, you can put the chili noodles in a closed container, as long as there is no politeness and moisture in the container, the chili noodles will not have insects.

Summer is here, and it's time for chili noodles to have bugs. If you want the chili noodles to be free of insects, you can put a little salt in the chili noodles and stir well. If the amount of chili noodles is small, you can also put them in the refrigerator to freeze or refrigerate.

In this way, the chili noodles will not have bugs.

1. If you buy a lot of chili noodles, you can store them directly in the refrigerator without dismantling and subcontracting. The best storage in the refrigerator, especially the chili noodles packed in a crisper bag, cannot be placed directly indoors.

2. If you have a sealer at home, you can divide it into small packets, pack them separately, and put them in a cool place.

3. You can use tea boxes that are not used at home to package chili noodles. If you don't need a tea box at home, you can use it to hold chili noodles, according to the amount of chili noodles and the size of the box, and scoop it out with a spoon when eating.

Hello, chili noodles can be placed in the sun or frozen in an ice freezer.

Pepper noodles are prone to two problems after a long time, one is mildew, and the other is worms. The pepper noodles after the worms may contain eggs, so can the pepper noodles still contain worms? How to deal with pepper noodles and insects?

Can you still eat chili noodles with long worms.

I can't eat it, the bugs have laid eggs in it, and there are a lot of bacteria.

1. The chili peppers used to process chili noodles must be dried and dehydrated.

2. The color of a good pepper is bright red and dry, the powder is oily, not mildew, no impurities, the fineness is generally millimeters, and there is no agglomeration, no red stained hands. It has a pungent spicy smell when it smells and has a spicy taste.

3. The best pepper is still Guizhou, there are many varieties of pepper, its characteristics are different, Guiyang Huaxi Dangwu pepper is very famous, the size of the ring finger, red and bright.

4. The chili pepper in Dafang County, Guiyang is called chicken feet and spicy horns, with a slender body and wrinkled surface, like the skin lines on chicken feet, so it gets this name. This chili pepper also has a moderate spiciness and is loved by people.

How to deal with pepper noodles and insects?

The raw insects of the pepper noodles can be exposed to the sun, so that the insects in the pepper noodles can be dried and killed after dehydration, so that the nutrients of the pepper noodles will not be destroyed by too high temperature, and it can also maintain its original nutritional value. However, the fact that chili noodles can produce insects means that it has been placed for too long, and moldy insects grow in a humid environment for a long time.

How to keep chili noodles longer.

Dried chili noodles should also be protected from moisture, so be sure to seal them before putting them in the refrigerator, once the chili noodles are damp, they will become moldy, so they can only be thrown away.

Store in sealed glass bottles, boxes, or paper bags.

How to store freshly ground chili noodles.

The ground chili noodles should be thoroughly cooled before they can be stored in a sealed container, otherwise they are easy to regain moisture and deteriorate, and the dried chili peppers still contain a small amount of water, and the fried dried chili peppers are not only easy to grind, but also can extend the shelf life, and will be more fragrant.

Seal the package and store it in a dry place to prevent insects.

1. The mold of dried chili peppers is mainly caused by moisture, resulting in the flood of mold, and if it is damaged and wet, it will be infected with bacterial eggs. In fact, the way to prevent decay comes out how to prevent moisture, the easiest way is to tie the dried pepper tightly with a sealed plastic bag, or if possible, suck out the air inside, and the main method is to reduce the moisture inside, or add desiccant to it.

2. Buy a sealed jar for storage, put it in a dry place, and put it in the refrigerator. Dried chili pepper is a chili product made of red chili pepper after drying, dried chili pepper is characterized by low water content and suitable for long-term preservation, 3. The eating method of dried chili pepper is mainly eaten as a seasoning. Chili pepper is rich in vitamin C, carotene, folic acid, magnesium and potassium; The capsaicin in chili pepper also has anti-inflammatory and antioxidant effects, which helps to reduce heart disease, some tumors and some other chronic diseases that appear with age. An article published in the British Journal of Nutrition last year also pointed out that regular consumption of chili peppers can effectively delay the development of atherosclerosis and the oxidation of lipoproteins in the blood.

4. Dried red pepper insects generally have a certain relationship with the variety, and there is a place to put the dried pepper in a sunny place, the drier the internal smell of the pepper, the stronger the internal smell, and the insects are reluctant to approach The general insects are caused by the dampness of the pepper You can take a look at the storage method of dried peppers in the countryside, their dried peppers are not picked after they are ripe, but they are hung in front of the house with pepper trees and dried.

Extended information: Storage methods and precautions for chili noodles:

1.Put it in a plastic bag, after the chili pepper is dried, or buy it from the supermarket, the chili powder should be put in the plastic bag in time, not open, and placed in a clean and tidy place, and the cabinet should be cleaned frequently. The bag should be closed.

2.Put it in an iron can, or a glass jar, or a special seasoning bottle, and if you really can't find these, you can also use the milk powder can after eating the milk powder. Put chili peppers or other beans, or spices, in them so that they will last longer.

3.Keep the peppers dry. so as not to get wet and deteriorate. If it's a cupboard, check the area around the cabinet to see if there is any dampness, or a leaky water pipe.

4.The best way to keep your peppers from spoiling and insects is to put some salt in them. It's just ordinary table salt, like a small spoonful, especially put it in the chili powder you want to cook, and then shake it to make it even, so that there will be no insects and spoilage.

1. Pepper storage method.

1. Drying method: Rinse the pepper with water, dry it, and then put it in the sun to dry, dry it to about 9 percent, string the pepper with a thin line at the petiole of the pepper, and then hang the pepper under the eaves for preservation.

2. Pickling method: prepare a clean bag, put an appropriate amount of salt in the bag, put the chili pepper into the bag, and then hold the bag in one hand and put the bag into the water, do not let the water surface pass the bag mouth, hold the bottom of the bag with the other hand and rotate the bag, use the pressure in the water to squeeze out the air in the bag, and then tie the bag tightly and put the bag in a cool and ventilated place for preservation.

3. Sediment storage method: prepare the carton, spread a layer of 3cm thick sediment on the bottom of the carton (can be replaced by bran or wheat bran), disinfect and dry the pepper, evenly spread it on the sediment, and then continue to cover with a layer of sediment, and so on, and finally cover a layer of sediment at a distance of about 5-7cm from the box mouth, seal, generally a carton can keep about 10kg of pepper.

4. Grass ash storage method: build a pool with adobe bricks in the corner of the house, use plant ash and pepper to mix evenly, and then put the mixture into the pool, the amount of plant ash is controlled just enough to submerge the pepper, and finally cover a layer of thin grass on the plant ash.

5. Refrigeration method: soak the harvested peppers in a bactericidal preservative for about 2-3 minutes, remove them and dry them, and then pre-cool them in storage. Put the pre-cooled peppers into the fresh-keeping bag (the moisture-permeable and breathable PE bag is suitable), tie the seal tightly, and then put the fresh-keeping bag into the cold storage for preservation, and the refrigeration temperature is controlled at about 8, and the temperature difference is in.

Generally, a fresh-keeping bag contains 5-10kg of chili peppers, if the carbon dioxide concentration in the bag is higher than 5%, open the seal and let it air for 1 hour.

6. Finished food: chili peppers can be made into chili paste, chili powder or chopped chili peppers for preservation.

You can use a sealed plastic bag, or you can buy a vacuum-packed bag online and store it in the refrigerator after storage.

Find a plastic bag to pack the chili noodles, seal them, and put them in the refrigerator to refrigerate!

Keep it in the freezer, or in the freezer compartment of the refrigerator.

Pepper flakes should be sealed tightly sealed and allowed to dry.

1. If it is stored properly, it will not deteriorate, and it will easily deteriorate if it is damp. The ground chili noodles should be thoroughly cooled before being stored in a sealed bag, otherwise it is easy to regain moisture and deteriorate.

2. Dried chili peppers contain a small amount of water, and the fried dried chili peppers are not only easy to grind, can extend the shelf life, but also will be more fragrant.

3. The sun-dried chili noodles are stored in a sealed jar, preferably in the refrigerator.

4. The fragrance of chili pepper is relatively volatile, it is not recommended to do too much at one time, and it should be stored in the refrigerator after being put into a sealed bottle, so that the time can be relatively long.

If it is stored properly, it will not deteriorate, and if it is wet, it will easily deteriorate. The best way to preserve it is: the ground pepper noodles should be thoroughly cooled and stored in a sealed bag, otherwise it is easy to regain moisture and deteriorate.

In summer, dried chili noodles are prone to insects at room temperature, so they can be sealed in a plastic bag or bottle and stored in the refrigerator to prevent insects.

Chili noodles are a delicacy, the main ingredients are dried chilies, cooked sesame seeds, Sichuan pepper, star anise, cinnamon, cumin, etc. Depending on the local taste, the condiment changes slightly. Chili noodles can be used to serve vegetables, that is, the dried chili peppers contain a small amount of water, and the fried dried chili peppers are not only easy to grind, can extend the shelf life, and will be more fragrant.

Dried chili peppers can be sealed in sealed cans or vacuum-packed in plastic bags, as long as the air is removed, kept sealed and placed in a cool and dry place or refrigerated, it can still be stored for a long time. It's not easy to grow bugs that way.

Dried chili peppers have capsaicin and generally have fewer surviving insects, if they are stored properly.

If you want to keep dried chili peppers free of insects, I think the first thing is to keep them dry, and if possible, you can also keep them in the refrigerator.

Put peppercorns or star anise in dried chili peppers to prevent insects, you can try it.

After freezing the insects in the refrigerator, the insects can be screened for detection.

Poplar leaf pest control method.

After the rice noodles are insected, the rice noodles are moved to a dry and sealed container, and the freshly picked poplar leaves are placed in the container and sealed with the rice noodles. After four or five days, the storage container is opened to find that the larvae and eggs have been killed, and then the rice noodles are filtered through a dustpan or sieve and ready to eat.

Cryo-deworming.

Rice noodles that have been left for a long time are most susceptible to insects in summer, while the insect growth rate is lower in winter. In this case, the remaining rice and noodles stored after the winter are put into clean pockets and sent to the freezer compartment of the refrigerator in batches to undergo the torture of 24 hours of "cold winter". After such treatment, the rice noodles are not easy to grow insects after the arrival of summer, probably because the rice worms and flour worms cannot resist the ruthlessness of the "cold winter" and self-extinguish in the bud.

Cool ventilation method.

Insert chopsticks into the rice noodles of the raw insects, and wait for the insects on the middle surface of the rice noodles to climb up and remove the insects. Then, the rice noodles are spread in a cool and ventilated place, and the insects in the depths of the rice noodles will crawl out of the hot rice noodles. This method is simple and convenient, but it takes a long time to get rid of insects.

Basket and sieve method.

In order to shorten the insect removal time, after removing the insects on the surface, you can use a basket made of bamboo or wicker to remove the insects in the flour; The rice is sifted through a sieve made of bamboo strips. Then, it is spread in a cool and ventilated place to dry to remove all kinds of insects in the rice noodles.

When storing dried chilies, pack them in a plastic bag and store them in a dry place, preferably in the refrigerator. Dried chili peppers are chili products made from dried red peppers. Hurry up.

Dried chili peppers are characterized by low water content, unsealed packaging, or high water content. Dried chili peppers are mainly eaten as a seasoning.

Keep the peppers dry. so as not to get wet and deteriorate. If it is a cupboard, whether there is a damp area around the cupboard, or a leaking water pipe or something.

Put something strong like garlic inside the peppers, or beans. This way there will be less chance of worming.