How to store dried chili peppers without insects?

Seal the package and store it in a dry place to prevent insects.

1. The mold of dried chili peppers is mainly caused by moisture, resulting in the flood of mold, and if it is damaged and wet, it will be infected with bacterial eggs. In fact, the way to prevent decay comes out how to prevent moisture, the easiest way is to tie the dried pepper tightly with a sealed plastic bag, or if possible, suck out the air inside, and the main method is to reduce the moisture inside, or add desiccant to it.

2. Buy a sealed jar for storage, put it in a dry place, and put it in the refrigerator. Dried chili pepper is a chili product made of red chili pepper after drying, dried chili pepper is characterized by low water content and suitable for long-term preservation, 3. The eating method of dried chili pepper is mainly eaten as a seasoning. Chili pepper is rich in vitamin C, carotene, folic acid, magnesium and potassium; The capsaicin in chili pepper also has anti-inflammatory and antioxidant effects, which helps to reduce heart disease, some tumors and some other chronic diseases that appear with age. An article published in the British Journal of Nutrition last year also pointed out that regular consumption of chili peppers can effectively delay the development of atherosclerosis and the oxidation of lipoproteins in the blood.

Dried red pepper insects generally have a certain relationship with the variety, and there is a place to put the dried pepper in a sunny place, the drier the pepper, the stronger the internal smell, and the insects are reluctant to approach The general insects are caused by the dampness of the pepper You can take a look at the storage method of dried peppers in the countryside, their dried peppers are not picked after they are ripe, but hang them in front of the house with pepper trees and dry them.

5. The above is the preservation method of dried chili peppers.

Share a tip for preserving dried chili peppers for at least 2 years, so that they are not damp and do not grow insects.

The method of storing chili noodles is very simple, you can put the chili noodles in a closed container, as long as there is no politeness and moisture in the container, the chili noodles will not have insects.

Summer is here, and it's time for chili noodles to have bugs. If you want the chili noodles to be free of insects, you can put a little salt in the chili noodles and stir well. If the amount of chili noodles is small, you can also put them in the refrigerator to freeze or refrigerate.

In this way, the chili noodles will not have bugs.

1. If you buy a lot of chili noodles, you can store them directly in the refrigerator without dismantling and subcontracting. The best storage in the refrigerator, especially the chili noodles packed in a crisper bag, cannot be placed directly indoors.

2. If you have a sealer at home, you can divide it into small packets, pack them separately, and put them in a cool place.

3. You can use tea boxes that are not used at home to package chili noodles. If you don't need a tea box at home, you can use it to hold chili noodles, according to the amount of chili noodles and the size of the box, and scoop it out with a spoon when eating.

Hello, chili noodles can be placed in the sun or frozen in an ice freezer.

1. The water is evaporated after the pepper is dried, as long as it is sealed and stored in a cool and dry place, or the bag is tightened and stored in the refrigerator, which can prolong the shelf life of the pepper.

2. Put the dried chili peppers in a container with good air permeability, seal it with plastic wrap, and then prick some holes with needles to ensure air permeability, and put it in a ventilated place.

Methods of storing chili peppers at home.

1. Sauce preparation method: We need to wash the red pepper first, then chop it, then add an appropriate amount of salt and stir evenly, and you can also put in an appropriate amount of bean paste, which becomes chili sauce.

This method of preservation can be well preserved, because the moisture contained in it can be well retained, and it is sealed to avoid oxidation. It can be stored for up to several years, as long as the seal is good enough. When eating, it can be fried and braised directly, and the taste is particularly strong.

2. Pickling method: first wash the chili pepper, then drain it, then put it into a container, put the chili pepper first, sprinkle a layer of salt, then put in the chili pepper, and so on. Finally they are sealed and need to be left on hold for three months before they can be consumed.

This method of preservation can last up to two years, and the taste is relatively salty and spicy.

3. Drying method: It is to wash the fresh chili pepper, and then put it into a cool and ventilated place to dry, and fully volatilize its moisture, then it becomes a dry chili.

Dried chili peppers are made from dried chili peppers, and dried peppercorns are made from dried peppercorns, which can be stored for a longer period of time. If the storage method is not done properly, it will also lead to mildew or insects, which will damage the quality of dried peppers and dried peppercorns. What is the long-term storage method of dried peppers, and what is the best storage method of dried peppercorns, let's take a look!

Long-term storage method of dried chili peppers.

Dried chili peppers are stored in a cool and dry place at room temperature, first of all, to ensure its dryness, dry dried chili peppers that have lost all the moisture, you can seal it up and preserve, while sealing, it is best to sprinkle salt on the upper layer of dried chili peppers, which can be used for dry chili peppers to absorb water and prevent insects. Generally speaking, it will not deteriorate if it is stored for about 1 year and a half, or even longer. How to store dried peppercorns, let's find out.

The best way to store dried peppercorns.

Dried peppercorns are best preserved in seals, which can be sealed in separate bags to reduce the inflow of air, and will not breed insect diseases or mildew. The reason why we choose to store it in separate bags is that it can prevent air from entering to the greatest extent, resulting in the fragrance of Sichuan pepper, which can keep the quality and fragrance of Sichuan pepper for a long time, without changing the taste, and the cooked dishes are also more delicious.

Dried peppercorns are stored in separate bags, easy to take, and can be taken at any time, and will not affect the quality of other bagged peppercorns. Therefore, the bag preservation method is the best storage method for dried peppercorns, which effectively isolates the air, which will not lead to mold invasion and damp mildew, so that the peppercorns lose color, taste and fragrance. Therefore, it is best to store dried peppercorns at home in separate bags.

Conclusion: We all know about the long-term storage method of dried pepper and the best storage method of dried pepper, and want to keep it for a long time, which is summarized as four key points, moisture-proof, air-proof oxidation, and ensuring dryness and tightness to extend the shelf life.

Dried chili peppers are indispensable at home, but we will find that it is easy to mold after a long time, and it is a pity to throw it away, today I will share with you how to store dried chili peppers! Friends must read carefully!

The mold of dried chili peppers is mainly caused by moisture, resulting in the flood of mold, in fact, the way to prevent rot is how to prevent moisture.

1. The easiest way is to pack the dried peppers in a sealed plastic bag, and it should be noted that the bag must be tied tightly after use.

2. Or go to the supermarket to buy a sealed jar for storage, and the way to reduce the spread of mold is to leave the flow of air, because the air contains a lot of mold.

3. Put the packaged dried chili peppers in the refrigerator storage room, and low temperature storage can also make the dried chili peppers not easy to mold.

4. If it is stored in large quantities, it is necessary to carry out moisture-proof treatment on the warehouse. Strengthen ventilation, put desiccant in the warehouse, and let the room be stored dry.

5. No matter what container is used to pack dried chili peppers, you can put food desiccant in the packaging to keep the dried chili peppers dry, so that it is not easy to mold.

If possible, you can put the dried chili peppers in the freezer, or it is best to store the dried chili peppers in a ventilated and dry place, so that the preserved dried chili peppers are not easy to mold.

Hello, you can seal this dried chili pepper, so that it can be stored for a longer time, and it is not so easy to spoil.

1. Pepper storage method.

1. Drying method: Rinse the pepper with water, dry it, and then put it in the sun to dry, dry it to about 9 percent, string the pepper with a thin line at the petiole of the pepper, and then hang the pepper under the eaves for preservation.

2. Pickling method: prepare a clean bag, put an appropriate amount of salt in the bag, put the chili pepper into the bag, and then hold the bag in one hand and put the bag into the water, do not let the water surface pass the bag mouth, hold the bottom of the bag with the other hand and rotate the bag, use the pressure in the water to squeeze out the air in the bag, and then tie the bag tightly and put the bag in a cool and ventilated place for preservation.

3. Sediment storage method: prepare the carton, spread a layer of 3cm thick sediment on the bottom of the carton (can be replaced by bran or wheat bran), disinfect and dry the pepper, evenly spread it on the sediment, and then continue to cover with a layer of sediment, and so on, and finally cover a layer of sediment at a distance of about 5-7cm from the box mouth, seal, generally a carton can keep about 10kg of pepper.

4. Grass ash storage method: build a pool with adobe bricks in the corner of the house, use plant ash and pepper to mix evenly, and then put the mixture into the pool, the amount of plant ash is controlled just enough to submerge the pepper, and finally cover a layer of thin grass on the plant ash.

5. Refrigeration method: soak the harvested peppers in a bactericidal preservative for about 2-3 minutes, remove them and dry them, and then pre-cool them in storage. Put the pre-cooled peppers into the fresh-keeping bag (the moisture-permeable and breathable PE bag is suitable), tie the seal tightly, and then put the fresh-keeping bag into the cold storage for preservation, and the refrigeration temperature is controlled at about 8, and the temperature difference is in.

Generally, a fresh-keeping bag contains 5-10kg of chili peppers, if the carbon dioxide concentration in the bag is higher than 5%, open the seal and let it air for 1 hour.

6. Finished food: chili peppers can be made into chili paste, chili powder or chopped chili peppers for preservation.

You can use a sealed plastic bag, or you can buy a vacuum-packed bag online and store it in the refrigerator after storage.

Find a plastic bag to pack the chili noodles, seal them, and put them in the refrigerator to refrigerate!

Keep it in the freezer, or in the freezer compartment of the refrigerator.

Put it in a plastic bag, after the chili pepper is dried, or buy it from the supermarket, the chili powder should be put in the plastic bag in time, not open, and placed in a clean and tidy place, and the cabinet should be cleaned frequently. The bag should be closed.

Put it in an iron can, or a glass jar, or a special seasoning bottle, and if you really can't find these, you can also use the milk powder can after eating the milk powder. Put chili peppers or other beans, or spices, in them so that they will last longer.

Keep the peppers dry. so as not to get wet and deteriorate. If it's a cupboard, check the area around the cabinet to see if there is any dampness, or a leaky water pipe.

Put something strong like garlic inside the peppers, or beans. This way there will be less chance of worming. In fact, there are not many chances of peppers getting insects, but other legumes are easy to get insects.

The best way to keep the pepper from spoiling and insects is to put salt in it. It's just ordinary table salt, like a small spoonful, especially when put into the chili powder you want to cook, and shake it to make it even so that it doesn't spoil.

Dried chili peppers can be sealed in sealed cans or vacuum-packed in plastic bags, as long as the air is removed, kept sealed and placed in a cool and dry place or refrigerated, it can still be stored for a long time. It's not easy to grow bugs that way.

Dried chili peppers have capsaicin and generally have fewer surviving insects, if they are stored properly.

If you want to keep dried chili peppers free of insects, I think the first thing is to keep them dry, and if possible, you can also keep them in the refrigerator.

Put peppercorns or star anise in dried chili peppers to prevent insects, you can try it.

Plastic bag preservation: Seal and package the dried chili peppers in a plastic bag, and pay attention to the bag mouth tightly. Storage tank preservation:

Buy a sealed storage jar at the supermarket, put the dried chili peppers in the sealed storage jar, close the lid, you can put food desiccant in the storage jar to keep the dried chili peppers dry. Cryopreservation: Keep the packed dried chili peppers in the refrigerator pantry, and low temperature storage can reduce the mold rate of the dried chili peppers.

1. Plastic bag preservation: Seal and package the dried chili peppers in a plastic bag, and pay attention to the bag mouth tightly.

2. Storage tank preservation: Buy a sealed storage tank in the supermarket, put the dried chili peppers into the sealed storage tank, cover the lid, you can put food desiccant in the storage tank to keep the dried chili peppers dry.

3. Freeze preservation: Put the packed dried chili peppers in the refrigerator storage room, and low temperature storage can reduce the mildew rate of dried chili peppers.

First, it is necessary to be cool and ventilated.

Second, the bag of dried chili peppers is best paper, and the shape is best cube.

Third, it is recommended to use scissors to buckle 4 or 8 eyes on the four facades of the bag or box containing dried chili peppers, which are of random shape to help ventilation.

Fourth, it is best to fix and tie the bag or box with threads on both sides, so as to increase the volume of chili peppers to be carried and ventilated, so that the bottom of the chili peppers will not accumulate and become damp and attract insects.