How to use the piping nozzle proficiently? How to use piping mouth What is piping mouth

Cake decorating is a key factor in determining the appearance of the cake, and for cake chefs, skillful use of the decorating nozzle is a basic skill, which can be said to be a compulsory course in the cake training course. So what are the tips for using the piping nozzle?

There are a lot of flower spouts, and there are many shapes that can be made. However, in the hands of a master, a flower mouth can frame a lot of shapes. Skills are practice, practice makes perfect!

Nowadays, there are still many people who learn cream piping, but in recent years, Korean decorating has become famous, and there is a trend of gradually overshadowing cream decorating.

Chongqing Omiqi West Point Training School believes that there are the following basic techniques for mounting:

1. Push: Keep the angle of the spout unchanged and push the cream directly.

2. Wrapping: Wrapping the whole flower in the way of wrapping the petals with the action of pulling the cream and drawing an arc.

3. Shake: Mix the flower nozzle up and down to make the petal pattern.

4. Shake around: shake the flower mouth while making an arc-shaped trajectory.

The use of 4 commonly used piping nozzles.

The only way to practice this skill that requires a feel is to practice more.

1. First prepare a piping bag, as shown in the picture below

2. Then cut off the tip of the piping bag, as shown in the figure below

3. Then you can put the piping nozzle into the piping bag, because the cut mouth is smaller than the piping nozzle, so it can jam the piping nozzle, as shown in the figure below

4. Finally, put in the baking materials, tighten it and use it, as shown in the figure below

How to use the piping bag and piping nozzle to install, have you learned it after reading?

The piping nozzle should be fixed on the piping bag in the following ways:Materials required: piping bag and piping nozzle.

1. First prepare a piping bag, as shown in the picture below

2. Then cut off the tip of the piping bag, the diameter of the opening is the same as the diameter of the middle of the piping nozzle, not greater than the diameter of the middle of the piping nozzle, otherwise it will not be able to be covered;

3. After that, put the piping nozzle into the piping bag, as shown in the following figure:

4. Load the baking materials, tighten them and use them, as shown in the figure below

5. You can also use a piping converter, cover one end of the converter with the piping bag, and put the other end into the piping nozzle, as shown in the following figure

6. The mounted converter is as follows;

7. Finally, the converters can be rotated together, as shown in the following figure

Piping nozzles, usually made of iron or stainless steel, are used in conical piping bags.

Cut off the tip of the piping bag, don't cut too much, and stuff it into the piping nozzle you need.

Stuff the hole in the freshly cut piping bag and stuff it tightly.

Put the stirred food into a piping bag, tie the piping bag tightly and then mount the flowers.

The piping spout comes in a variety of shapes and can be used to squeeze out the cream with different patterns.

6.Leave the angle of the spout unchanged and push the cream straight out.

7.You can also pull the cream straight and draw an arc, and wrap the whole flower around the petals.

8.You can also mix the nozzle up and down to make the petal pattern.

9.You can also shake the flower mouth while making an arc-shaped trajectory.

The tutorial for using the piping nozzle is as follows:Tools: piping mouth, cream, leather ring.

1. The piping nozzle is generally made of iron or stainless steel materials, and is used in a round boring cone and laughing piping bag.

2. Cut off the tip of the piping bag, don't cut too much, and stuff it into the required piping nozzle.

3. Stuff it into the hole of the freshly cut piping bag and stuff it tightly.

4. Put the cream contained in the stirred leather cover into the piping bag, and tie the piping bag tightly with a leather ring to piping the flowers.

5. There are many shapes of piping nozzles, which can make the cream squeeze out different patterns.

1. The usage of the piping nozzle: cut off the tip of the piping bag, don't cut too much, and stuff it into the required piping nozzle. Tuck into the hole of the freshly cut piping bag and tuck it tightly.

Put the stirred food into a piping bag, tie the piping bag tightly and then mount the flowers. Piping spouts come in many shapes to squeeze out different patterns of cream. Keep the angle of the spout unchanged and push the cream out.

2. Piping nozzle is a kind of round banquet loose conical tool used to shape the shape of cream, generally made of iron or stainless steel material, packed into a conical piping bag for use, the piping nozzle has many shapes, can make the cream squeeze out different shapes.

1. The usage of the piping nozzle: cut off the tip of the piping bag, don't cut too much, and stuff it into the required piping nozzle. Tuck into the hole of the freshly cut piping bag and tuck it tightly.

Put the stirred food into a piping bag, tie the piping bag tightly and then mount the flowers. Piping spouts come in many shapes to squeeze out different patterns of cream. Bend Xiangbo keeps the angle of the spout unchanged and pushes the cream directly.

2. Piping nozzle is a conical tool used to shape the shape of cream, buried auspicious is generally made of iron or stainless steel materials, put into a conical piping bag to make the banquet dispersed, there are many shapes of piping nozzles, which can make the cream squeeze out different shapes.

If you only use finger squeezing biscuits, small round cakes, etc. in baking, you can use it by cutting a hole with a diameter of 1cm directly at the tip of the piping bag, and the opening can be cut larger or smaller according to your needs; If it is piping, then put the required piping nozzle into the piping bag and install and fix it, and it can be used for piping.

How to use piping bags and piping spouts1. Basic usage of piping bagsPiping bags are easy to operate, if the baking process does not need piping, just squeeze some simple small biscuits, then directly at the tip of the piping bag with scissors (1cm of the mouth is fine, can also be smaller or larger), and then put the baking materials into the piping bag, it is ready to use.

2. The usage of the mounting nozzle installed in the piping bagThe piping nozzle has a variety of drafts, which can be used to decorate various types of patterns for the cake, and the keys need to be put into the piping bag.

Operation:

First, open the tip of the piping bag, and the diameter of the opening should be the same as the diameter of the middle of the piping nozzle;

Then put the required piping nozzle into the piping bag to accompany the liquid, pull it out from the opening, and pull it tight;

Fold the piping nozzle over, in order to avoid the flow out of the baking materials, use a rubber band to fix the piping nozzle;

Fold the piping bag over and put it on the jar to make it easier to hold the materials;

Finally, the baking ingredients are loaded, tightened and ready to be mounted.