What kind of milk is used for milk tea, and what kind of tea is good for milk tea?

Updated on delicacies 2024-06-20
10 answers
  1. Anonymous users2024-02-12

    How to make milk tea:

    1.Preparation requires ingredients: do it yourself, don't buy that kind of black tea bag.

    It is Lipton black tea, and there is no fragrance of tea boiling. Of course, we don't really have to cook it with expensive Kim Jun-mi. Let's use this cheap small autumn leaves of Masayama Mountain.

    2.Place the sugar in a waterless pot over medium heat until amber. This is done to make the milk tea taste a little caramelized.

    People who like it are absolutely obsessed. If you don't like it, skip this step. The color has passed.

    Trust me, this white sugar will change color in a matter of seconds. I took a picture with one hand and looked at the pot, and it was immediately mushy. Do it yourself and just watch the heat.

    3.Immediately after the sugar changes color, pour the milk into the pan, and the tea leaves into the milk. During this process, the caramel will immediately clump and you can hear it, but it will slowly melt and appear a nice milk tea color.

    4.At first, the tea leaves will float on the milk, and soon it will absorb the water and soak into the milk.

    5.When cooking, be sure to pay attention to the state. Small bubbles appear very thick, and the pot will soon boil, and it must be small, otherwise it will boil.

    6.To have a strong flavor, the trick here is to use a wooden stick (a rolling pin at home), a tea pestle, and gradually crush it so that the flavor of the tea leaves comes out completely. Here, if you like milk with a strong flavor, cook it for less time; If you like the strong taste of tea, twist it a little longer.

    If there is any throwing pot during the period, turn off the heat and twist it. Towards the end, turn on low heat and cook again.

  2. Anonymous users2024-02-11

    To make milk tea, you can use creamer, evaporated milk, condensed milk, etc. From a health point of view, use less creamer.

  3. Anonymous users2024-02-10

    The creamer used in the milk tea sold outside is something close to milk powder

  4. Anonymous users2024-02-09

    It is generally black tea.

    and black tea. 1. Black tea, black tea in English. In the process of processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred in black tea, and the chemical composition in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, resulting in new components such as theaflavins and thearubigins. The aroma substances were significantly increased compared with fresh leaves.

    Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow.

    The most famous black tea variety in China is Qimen black tea, which is the second largest tea category in China.

    2. Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition in the fresh leaves change greatly, and theaflavins, thearubigins and other components will be produced, and its aroma will be significantly increased compared with the fresh leaves, forming the unique color, aroma and taste of black tea.

    3. Dark tea, named because of the black appearance of the finished tea. Black tea is one of the six major tea categories, which is a post-fermented tea, and the main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The black hair tea raw materials used in traditional black tea have a high degree of maturity and are the main raw materials for pressed tea.

    The tea-making process of black hair tea generally includes four processes: finishing, rolling, piling and drying.

  5. Anonymous users2024-02-08

    Milk tea is best made with black tea, green tea, and oolong tea.

    Black tea and oolong tea brewing method:

    1. Prepare water purification and black tea oolong tea, and the dosage of water and tea is generally (tea 1: water purification 50).

    2. Bring clean water to a boil. (Note: It is best not to use an iron container to boil water to make tea, so as not to taste the tea properly.) Generally, stainless steel containers are used. )

    3. Turn off the heat after the water boils, and black tea and oolong tea can be put into the tea leaves immediately. When placing the tea leaves, sprinkle the tea leaves evenly on the water surface and then close the lid. Be careful not to stir here, just sprinkle the tea leaves on the surface of the water.

    4. Black tea is generally brewed for 15 minutes.

    5. When the time is up, prepare the thermos bucket for tea, fix the filter cloth on the thermos bucket with a filter screen, and pour the brewed tea into the thermos bucket. This step is mainly to filter the tea leaves, and the finer the filter cloth chosen, the better.

    6. After pouring the tea into the thermos bucket, cover the lid and put it away, and the brewing procedure of the tea is completed.

    Green Tea Brewing Method:

    1. Prepare clean water and green tea tea, and the dosage of clean water and tea is generally (tea 1: clean water 50).

    2. Bring clean water to a boil. (Note: It is best not to use an iron container to boil water to make tea, so as not to taste the tea properly.) Generally, stainless steel containers are used. )

    3. Turn off the heat after the water boils, and wait for the boiling water to dry to 80 degrees Celsius before putting the tea leaves. When placing the tea leaves, sprinkle the tea leaves evenly on the water surface and then close the lid. Be careful not to stir here, just sprinkle the tea leaves on the surface of the water.

    4. Green tea is generally 10 minutes.

    5. When the time is up, prepare the thermos bucket for tea, fix the filter cloth on the thermos bucket with a filter screen, and pour the brewed tea into the thermos bucket. This step is mainly to filter the tea leaves, and the finer the filter cloth chosen, the better.

    6. After pouring the tea into the thermos bucket, cover the lid and put it away, and the brewing procedure of the tea is completed.

  6. Anonymous users2024-02-07

    Authentic Taiwanese milk tea is made with black tea.

    First of all, we strongly oppose the tea bags of various brands! Very unprofessional!

    Professional bubble tea shops use specially blended teas, and each store has its own secret recipe and professional tea blenders. Generally, you need to use at least 3 kinds of black tea for tea pairing, and I can only tell you that one of them is Keemun black tea.

    As for using Ceylon, Lipton, and Nestle black tea bags, it was a young man who wanted to make it himself, but he didn't have the raw materials and didn't understand the taste of black tea, so he had to use that, but the taste of the tea bags was simply unbearable.

    The milk tea brewed out of good black tea is not bitter, not astringent, not black, mellow, and has an aftertaste. Whereas, tea bags are very bitter and astringent.

    As for Earl Grey tea, it can also be used, and the finished product in the milk tea shop is called Earl Grey milk tea, which is also easier to sell.

    As for the use of green tea to make milk tea, it is a new variant of milk tea that has been released in recent years, which belongs to the newly developed (for example: jasmine green milk tea).

  7. Anonymous users2024-02-06

    Good milk tea is generally made up of a variety of teas, and it is more difficult to make good milk tea with a single black tea, and people who are more particular about tea taste in this industry will feel that some high-fragrance black teas such as Assam, Qi Hong, and Dajiling are more suitable for making milk tea.

  8. Anonymous users2024-02-05

    Black tea is the best for milk tea, so the milk tea is strong and fragrant, I personally recommend drinking milk tea, not drinking it at night, because black tea has a refreshing effect, and it is easy to fall asleep if you drink too much.

  9. Anonymous users2024-02-04

    Green tea is good for milk tea, green tea has a fresh taste, bright color, and green tea can also achieve the effect of clearing the stomach and intestines, and it can also be drunk in advance in summer, which is very refreshing.

  10. Anonymous users2024-02-03

    The most common is black tea, which is brewed with a mellow flavor and a charming color. You can also use green tea, which is low in calories. It is loved by girls.

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