How to eat chicken wings curry with whole foods?

Two recipes, for your own reference, curry chicken wings.

Ingredients: curry powder, chicken wings.

Seasoning: salt, sugar, soy sauce, wine.

Preparation: 1. Add curry powder, salt, sugar, soy sauce and wine to the chicken wings, stir well, and marinate in the refrigerator overnight.

2。Put it in the microwave on high heat for 5 minutes, then turn the chicken wings back and heat for another 3 minutes.

Make curry grilled chicken wings in the microwave

Ingredients: Chicken wings: 500 grams.

Curry powder: 3 tablespoons, salt: 1 teaspoon, black pepper: 1 tablespoon, chili powder: 1 tablespoon.

Cumin powder: 1 tablespoon, minced garlic: 2 tablespoons, oil: 2 tablespoons, cooking wine: 1 tablespoon.

Light soy sauce: 1 tablespoon.

Preparation: 1. Wash the chicken wings with water, then wipe off the surface moisture, and then use a knife to draw several knives on both sides to facilitate marinating.

2。Add salt, curry powder, black pepper, minced garlic, chili powder, cumin powder, chopped green onions, oil, cooking wine and light soy sauce to the chicken wings, then mix well and marinate for 20 minutes.

3。Brush the plate with butter, put the marinated chicken wings on a plate, and bake them in the microwave for 15 minutes, then the reverse side for 10 minutes!

It doesn't matter who did it, I suggest you go to the vegetable network to have a look

Ingredients: 400g chicken wings, 500g potatoes, 1 can of coconut milk;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of curry powder.

Delicious chicken curry.

Clean the chicken you bought, use the chicken wings tonight, and then chop the pieces and marinate them with salt, cooking wine, and ginger juice for a while.

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Prepare coconut milk and curry powder.

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Heat oil in a wok and sauté the marinated chicken until 7 mature.

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Peel the potatoes and cut them into cubes, put them in a saucepan, add a glass of water to cook the potatoes.

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Pour the coconut milk into the boiled potatoes, then mix the curry powder well with a little water, pour into the potatoes with coconut milk and bring to a boil.

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Prepare curry powder, if you can't eat something too spicy, you can put it less.

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Jiang curry powder poured into the potatoes in coconut milk.

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Mix well. Please click Enter a description.

Finally, put the fried chicken in, add an appropriate amount of salt, chicken essence to taste, cover the lid and cook the ingredients in the pot over medium heat.

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This "chicken curry" is simple and has a fragrant taste.

In the past, the chicken and potatoes were sautéed in butter and then added with curry and coconut milk, and although the taste was fragrant, it was too greasy, and it felt that this simple method was more suitable for our taste.

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TipWhen all the ingredients are in the pot, simmer over medium heat to keep the coconut curry from drying out easily.

Ingredient breakdown.

350 grams of chicken wings in the main ingredient.

Excipients ginger to taste.

Chives to taste. Ingredients: Daxi Da** curry 1 small piece.

1 tablespoon of cooking wine.

Curry flavor. The cooking process takes 20 minutes.

Easy difficulty. Steps to prepare curry chicken wings.

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Raw material diagram. Please click Enter a description.

Wash the chicken wings and make 2 cuts on the front and back to make it easier to taste.

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Put the chicken wings in a bowl, add 1 tablespoon of cooking wine, add an appropriate amount of crushed ginger slices and green onions.

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Grasp well and marinate for 10 minutes.

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Take a piece of Daiki Daidai curry and put it in a bowl.

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Pour in an appropriate amount of boiling water and turn into curry water for later use. (This makes it easier for the chicken wings to absorb the flavor when cooking) Please click to enter **Description.

Heat the oil, add an appropriate amount of ginger and stir until fragrant.

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Add the chicken wings and fry until golden brown on both sides.

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Pour in the curry water.

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Cover and cook over medium-low heat for about 10 minutes.

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Cook until the chicken wings are thick in broth.

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Take it out and put it on a plate, sprinkle with an appropriate amount of chopped green onions.

Tips and tricks:

1: When cooking chicken wings, make 2 knives on the front and back for better flavor.

2: If you have enough time, marinate the chicken wings first, and the taste will be more fragrant.

Curry chicken wings. Ingredients: Chicken wings, cooked potatoes, green beans, refined salt, chicken essence, curry powder, cooking wine, fresh soup, water starch.

Method Wash the chicken wings, cut the potatoes into hob pieces, wash the green beans and drain;

2. Sit in the pot and pour in the oil, the oil temperature is hot, add the curry powder and fry the fragrance, pour in the chicken wings and potatoes and stir-fry, add refined salt, fresh soup, chicken essence, green beans and simmer over low heat for 20 minutes.

The main ingredients of curry chicken wings are chicken wings and curry, which have a unique taste and can increase appetite.

Method. Ingredients.

Specialty cuisine curry chicken wings ** (19 photos).

Chicken wings, medium chicken wings, curry powder, light soy sauce, cooking wine, salt.

Accessories. Cooked potatoes, green beans.

Seasoning. Refined salt, chicken essence, curry powder, cooking wine, fresh soup, water starch.

Method 11: Wash the middle wings of the chicken, soak them with boiling water, and remove them for later use.

2. Peel and wash the potatoes and cut them into hob pieces; Peel the shallots and cut into cubes.

3. Heat oil in a wok, stir-fry the shallots and curry in the pot a few times, add fresh soup, chicken wings and potatoes to boil over a strong fire, add cooking wine, salt and sugar until cooked, thicken with water starch, drizzle with cooked oil, and remove from the pot. Ingredients: Chicken wings in oil curry.

Ingredients: chicken wings, potatoes.

Excipients: curry cubes, salt.

1.After processing the chicken wings, use a knife to cut the chicken wing surface twice. Next teaspoon salt two slices of ginger. Marinate for fifteen minutes.

2.Peeled potatoes

3.Cut the potatoes into cubes and set aside.

4.Heat the chicken wings in the pan

5.Stir-fry the chicken wings slightly, then introduce the potatoes.

6.Continue stir-frying and lightly fry the potatoes in oil.

7.It's almost like this for a small fry.、It's okay.。

8.Import the prepared boiling water、

9.Curry cubes

10.Introduce the curry cubes into the pot、

11.The curry cubes melted quickly. The fire continued to boil.

12.At this time, you can cover the pot and simmer over medium heat

13.Simmer for 5 to 10 minutes so that the water begins to decrease. Try it with chopsticks, and when the potatoes are ripe, you're almost ready to take the next step.

14.Personally, I prefer Vitasoy with curry

15.Import half a packet of Vitasoy into the pot, 16It's really fragrant.

17.Stir well

It's time to start the pot.

Here's how to make the chicken wings curry:

The ingredients include 8 chicken wings, 7-8 small pieces of Baimengduo curry cubes (increase or decrease according to personal taste), 1 carrot, 1 potato, and coconut milk.

After the chicken wings are cleaned and dried, make a few cuts on each side of the knife (in order to absorb the flavor), add a little salt, chicken essence, and black pepper to grasp and marinate for a while. Peel the carrots and potatoes and cut them into hob pieces, and the onions into large pieces; After boiling water in a pot, add a little salt, add carrots and potato wedges and cook over medium heat until half-cooked, then drain and set aside.

Heat a little oil in a frying pan and fry the marinated chicken wings over low heat until 8 ripe (golden brown on both sides). Add the onion and stir-fry until fragrant, then add the half-cooked potatoes and carrots and the curry cut into small pieces, add water to cover the ingredients, cover over medium heat and slightly dry the soup.

The amount of curry cubes can be put more or less according to personal taste, and finally pour in an appropriate amount of coconut milk, mix well, and then cook for dozens of seconds. (If you like to eat thick, you can cook more to dry up the juice, on the contrary, if you like curry juice more, you can add more milk or water).

Curry is a sauce made from a variety of spices, originating in India and becoming one of the mainstream dishes in the Asia-Pacific region. Its main ingredients are turmeric, coriander seeds, chili peppers, cumin, cumin, etc.

Commonly found in Indian, Thai, and Japanese cuisines in Southeast Asia, it is generally eaten with meat and rice, and is a variety of dishes with special flavors, except for tea, curry is one of the few truly pan-Asian dishes.

<> "Curry Grilled Chicken Wings.

Ingredients: 6 chicken wings.

Curry 2 small pieces.

Shred a small amount of ginger.

Detailed steps: Prepare the above ingredients, and take small bites of chicken wings to help make them more flavorful.

Spray a small amount of oil in a pan and add the curry until melted.

The melted curry is drier, so add a small amount of water to dilute the curry.

Pour the melted curry into the chicken wings, give the chicken wings a special massage to make the chicken wings more flavorful, cover with plastic wrap and let the refrigerator refrigerate for half an hour.

Place the marinated chicken wings in the oven at 180°C for 10 minutes, turn them over, brush them with curry sauce and bake for another 10 minutes.

Rich curry, wide chicken wings without a stool, it's really easy to cook.

<> "Curry Grilled Chicken Wings.

Ingredients: 5 chicken wings, appropriate amount of curry, appropriate amount of green onion and ginger.

Procedure:

1.Wash the chicken wings and cut them in half with kitchen scissors. Put the curry in a pot, add a little hot plum water, and cook the curry cubes until melted.

2.Put the green onion and ginger into the chicken wings, then pour in the curry, and marinate for half an hour. (The longer it is marinated, the more flavorful it is, and it can be marinated overnight in advance if possible).

3.Place on a baking sheet, preheat the oven in advance and bake at 180 degrees for 20 minutes.

We usually cook some dishes related to chicken wings at home, such as cola chicken wings, braised chicken wings, grilled chicken wings, etc., we have also tried a lot, so have you ever tried to mix and match chicken wings with curry and other ingredients, what kind of unexpected cooking effect will be produced? Today, I will make a chicken curry with you.

Some of the ingredients needed for chicken wings curry are chicken wings, curry cubes, potatoes, onions, carrots, butter, salt, cooking wine, and so on.

First of all, we change the surface of the thawed chicken wings with a flower knife, then soak them in clean water to remove excess blood, wash them and drain them. The next step is to pour the chicken wings into a container, then add an appropriate amount of salt, cooking wine, pepper to grasp and mix evenly to marinate and set aside.

At the same time, it is also served with other vegetables cooked with chicken wings, and potatoes, carrots, and onions are cut into regular cubes for later use.

Heat the pot, pour an appropriate amount of cooking oil into the pot, the oil temperature is up to 56 when it is hot, and then evenly place the marinated chicken wings in the pot for frying, in the process of frying, you must pay attention to turning the chopsticks on both sides to ensure that the two chicken wings are fried until golden brown and colored, and finally put out for later use. Next, add diced onions to stir-fry, add diced potatoes and carrots to continue frying, add chicken wings and pour water over the surface of the ingredients, then add soul seasoning curry paste and stir evenly until it dissolves, and finally cover the pot and simmer naturally over low heat until the soup is thick.

The above is a home-style version of chicken curry wings, the finished curry of this dish is full of flavor and rich sauce, which is perfect for rice, and friends who like this curry chicken wings can collect it.

The chicken wings should be marinated with various seasonings, then fried in hot oil, then added onions and ginger slices to fry the fragrance, and then added potatoes, then added chicken wings and stir-fried, added to the water and boiled, and then put in oyster sauce, light soy sauce, Shaoxing wine and other seasonings, and finally added water starch to thicken.

First cut the chicken wings into a flower knife, blanch them with water, then use cooking wine, pepper water, marinate in advance, and then add an appropriate amount of oil to the pot, the oil temperature is even 6 percent, when it is hot, put the marinated chicken wings in the pot for frying, be sure to keep turning, fry until golden brown and then take it out, leave a little oil in the pot, and then fry the prepared diced onion until fragrant, then put in diced carrots and potatoes, stir-fry for two minutes, put the previously pickled chicken wings into the pot, add an appropriate amount of water foam into the ingredients, and then add curry paste, Stir until melted, then simmer over low heat for about 15 minutes.

The chicken wings are marinated with various seasonings, then fried in a pan, fried the green onion and ginger slices until fragrant, then the chicken wings are stir-fried, boiled with water, put in oyster sauce and light soy sauce and other seasonings, and finally add curry.

Curry chicken wings steps, 1. After the chicken wings are washed, use a knife to cut 3 knives on the front and back to absorb the flavor. 2. Prepare 20 grams of curry powder. 3. Prepare 150 grams of coconut milk (the coconut milk is solidified in winter, but it does not affect the use).

4. Prepare red pepper (dry or fresh), garlic, ginger, salt and sugar. 5. Add oil to the pot, then add ginger, garlic, chili pepper and chicken wings. 6. Add curry powder, coconut milk, water, and mix slightly.

7. Cover the pot with a lid, start the [Sauce Yellow Braised Chicken] function, and cook automatically. 8. After cooking, put it on a plate.

Onion curry chicken wing root.

1.Wash the wings, use a kitchen paper towel to absorb the moisture on the surface of the chicken, and use all the seasonings to grasp the chicken wings evenly2Refrigerate for 3 hours.

3.After removing from the refrigerator, brush the double-sided pan with a little salad oil, add the garlic, and spread the marinated chicken wings on the pan.

4.Close the lid, heat over medium-low heat for 5 minutes, turn over and heat for another 5 minutes, open the lid and add a small amount of hot water, add the onion pieces as well, and close the lid again.

5.Heat the front and back of the double-sided pot again for 5 minutes, and then open the lid and serve. Sprinkle with red peppers for garnish.

Onion mushroom beef farad roll.

1.Hammer the steak loose and shredded. Onion mushrooms cut into thick strips.

2.Sprinkle the shredded steak with salt and pepper and marinate for about 15 minutes 3Pour vegetable oil into a hot pan, add the onion and stir-fry until fragrant, add the shredded steak and stir-fry for a while, add the shredded mushrooms and salt 4Sautéed, sprinkle with black pepper and mix well with a spoonful of butter.

5.Top the pita bread with a salad, add the sautéed shredded steak, roll it up, and cut the onion and beef in half.

1.Slice the beef tenderloin into inverse slices and cut into shreds, add marinade and marinate for a whileShred the onion and red pepper, and cut the coriander into sections.

3.Pour oil into a pot and heat it, add the marinated shredded beef and stir-fry quickly over high heat until the beef is 7 minutes cooked, and serve 4Sauté the shredded onion and coriander roots with the remaining oil in the pan.

5.Add the stir-fried beef, shredded red pepper and seasonings and mix quickly6Remove from heat and sprinkle with the remaining coriander pieces.