The whole process of tea service, the way of drinking tea

The process of tea service is relatively good The process of tea service can be particularly good relatively well and relatively good this was enlisted in yinzhou at that time anyway there are certain benefits package may have gone but.

In the process of tea service, you must first make the tea house better than your relatives, prepare it clean and tidy, and then secondly, pay attention to some etiquette in the process.

This process requires specific training, first of all, to welcome guests, then to serve tea, and finally to pay attention to some movements of guests in real time, and then provide them with services in a timely manner.

Drinking tea, um process, we first have to wash the tea, wash the tea, then make tea, and then pour it into the cup of tea.

The whole process of tea service, then you first have to boil a pot of water, then set the tea set, put the tea into the cup of Qicha, and then pour a bowl of water, this water must be hot, and the teacup is scalded. Then after putting the tea and brewing it, the first pot of tea must go everywhere, that is called washing tea, and then you can drink the tea on the water, pour it slowly and slowly, you can basically do it.

The whole process of drinking tea is to first scald the tea set with boiling water, wash the tea until it is off, and drink it in the tea.

The whole process of tea drinking service is to wash the tea, then make the tea, then boil the tea, and then pour the tea.

If you want to drink tea, first of all, someone else has that tea girl to make tea for you, and then you criticize it, and then you can buy it if you want to.

This requires many aspects, such as washing cups, ironing cups, sub-tea, boiling water, making tea, and there are many processes.

The whole process of the service, the hidden service can be set according to the process related to it, and there should be the whole thing.

In primitive societies, human beings hunted animals and plants in the mountains and fields to find food, and picked various edible flowers, fruits, and leaves to satisfy their hunger, and tea was one of them. After human beings entered agricultural production, they began to seek ways to prevent and cure diseases.

In the process of people using tea, tea leaves are also eaten as dishes. This method of feeding on tea has a history of more than 3,000 years. According to "Yanzi Spring and Autumn", it contains:

When the baby is in the same scene, he eats the rice of demillet. The old man has no hands and five eggs, and the tea (another name for tea) is just a dish. "In the Eastern Han Dynasty, the pot monk said in "Food Taboo":

Bitter herbs are eaten for a long time, and they are eaten with leeks, which makes people weigh weight. This kind of tea is "eaten with leeks", and it is also made of tea. During the Jin Dynasty, the method of cooking with tea leaves was called "tea porridge" or "tea vegetables".

The Dai, Hani, and Jingpo ethnic groups living in the southwest border of China still have the habit of eating "bamboo tube tea".

Later, people in the fresh tea raw or raw boiling soup drinking process, the grass is difficult to get rid of, and the taste is bitter, after continuous exploration, it is found that the tea is processed and cooked and drunk, not only fragrant and fresh, but also conducive to preservation. With the popularization of tea drinking, its drinking methods continue to develop and change, from the Western Han Dynasty to the Ming Dynasty, there are boiling tea, sencha, tea, tea drinking methods, and the Ming Dynasty began to use the tea method has been used to this day.

Tea drinking originated from dry tea, and tea drinking culture can be roughly divided into four stages of historical tea drinking in this evolution

The first stage is to eat it raw and medicinal. As early as more than 4,700 years ago, in the matriarchal clan society of the Shennong era, people occasionally discovered that tea had a detoxifying effect, and used it to treat diseases. Dry the fresh leaves in the sun on dark days so that they can be eaten dry at any time.

When it rains, the fresh leaves cannot be dried, so the tea leaves are pressed tightly in the clay pot and can be eaten directly after a long time.

The second stage is cooked and eaten as a dish. Because tea leaves are difficult to swallow when they are dry, people think of cooking and eating. So far, many ethnic minorities in China's southwest border, such as the Dai, Hani, Jingpo and so on, have the habit of eating tea as a vegetable.

They put the fresh tea leaves in a pot after the sun is dried and boiled, and when the leaves are soft, they put them in the bamboo curtain cloth to knead them to make "bamboo tea", which is eaten as a vegetable.

The third stage is cooking and drinking. With the continuous development and progress of the green society, people found that cooking and drinking tea after processing can not only refresh and quench thirst, but also enjoy the fragrance and freshness of tea, so people began to get used to cooking tea and drinking.

The fourth stage is brewing and drinking. In the Tang Dynasty, steamed Qingtuan cake tea prevailed, and after the Ming Dynasty, it developed into fried green loose tea, and the drinking method also changed from cooking to flushing, which became a leap in the history of tea drinking.

1. The method of tea tasting is becoming more and more perfect and exquisite. The teapot and cup should be washed with boiling water first, wiped dry with a dry cloth, and the tea residue should be poured first. The utensils are also "made of purple sand, and the cover does not take away the fragrance, and there is no cooked soup".

2. There are six major types of tea, and the way of drinking varies greatly with different types of tea. At the same time, due to different customs, different teas began to be used in different regions. For example, Liangguang likes black tea, Fujian Province drinks more oolong, Jiangsu and Zhejiang are good for green tea, northerners like flower tea or green tea, and ethnic minorities in the border areas use black tea and tea bricks.