What material is Dong e Ejiao made of?

It is a rubber block made by removing the hair of a donkey.

Ejiao has always had the reputation of "blood tonic holy product" for women, it is mostly composed of bone collagen and some hydrolysate, containing about 16% of total nitrogen, mainly protein, with multiple effects such as nourishing qi and blood, improving sleep, improving anemia, anti-fatigue, enhancing disease resistance, and making the complexion ruddy.

Ejiao is greasy and easy to hurt the stomach, so it is best to eat some appetizing side dishes during taking. At the same time, if you have a cold, cough, diarrhea or menstrual cramps, you should stop taking Ejiao and continue to take it after the illness has recovered or menstruation; Patients with indigestion and bleeding and stasis should not take it. In addition, according to traditional habits, it is necessary to avoid eating during the period of taking ejiao, such as radish, strong tea, etc.

Ingredients: 125 grams of ejiao, 200 grams of rice wine, 100 grams of walnut kernels, 150 grams of cooked black sesame seeds, 60 grams of dried cranberries, 40 grams of dried red dates, 40 grams of wolfberry, longan meat.

40 grams, 130 grams of icing sugar.

1. Soak Ejiao into powder and rice wine for 48 hours.

2. Red dates are recommended to be crispy, break the walnuts for 160 and bake for 10 minutes, and fry the sesame seeds until fragrant.

3. Pour the ejiao liquid into the pot, add the rock sugar crumble or rock sugar powder and simmer over low heat.

4. Stir the pan from time to time to prevent sticking to accelerate the melting of rock sugar.

5. It takes about ten minutes or so to visually inspect the thick and boil Ejiao until there is a big foam, and lift the scraper to have Ejiao liquid that can be hung upside down, which is called hanging flags.

6. Turn to the lowest heat, pour in all the ingredients except the black sesame seeds, and stir well.

7. Add black sesame seeds in two times, turn on the mode of the female man, press and mix, and make sure that each material is glued to Ejiao.

8. Ejiao cake.

Move it to the top of the oil paper, press it into a ball with a spatula, and wrap the oil paper around the Ejiao cake to compact, which is conducive to shaping.

9. After cooling slightly, move it to the mold to shape it to the desired height.

10. Apply a layer of oil to the knife before cutting into pieces.

11. a finished product.

Dong'e Ejiao is a gum block made by removing the skin of a donkey from a horse family.

Dong'e Ejiao has always been a royal tribute from the Han and Tang dynasties to the Ming and Qing dynasties. According to historical research, the application of Ejiao has a history of 3,000 years, and Ejiao has been known as "blood tonic medicine" and "nourishing national treasure" since ancient times.

Dong'e Ejiao is a neat rectangular block, usually about centimeters long, centimeters wide, or centimeters thick. The surface is brownish-black or jet-black, smooth and shiny. Slightly transparent to lighting.

The texture is brittle and brittle, the section is brownish-black or jet-black, smooth and shiny. The breath is faint and the taste is slightly sweet. It is better to be black, bright, transparent, no fishy odor, and not soft in summer.

Harvesting and processing.

Donkey skins can be harvested all year round. Generally, the production season is from October to May of the following year. First, put the donkey skin in a container, soak it in water to soften it, remove the donkey hair, chop it into small pieces, then soak it in water to make it white, put it in boiling water, take it out when the skin is curled, and then put it into the boiling pot for refining.

After boiling, pour it into a container, take it out after the gel has solidified, cut it into small pieces, and let it dry.

Preparation method. 1. Ejiao: take the original medicinal materials, pound them into pieces or bake them softly and cut them into small pieces (dices).

2. Ejiao beads: Take an appropriate amount of clam powder or puhuang and put it in a pot, fry it with a simmer, add ejiao ding, mix and fry until the bulging surface is round, yellowish-white, and there is no heart inside, quickly take it out, sieve off the clam powder or puhuang, and let it cool.

It is made from donkey skin.

Ejiao is named after Dong'e County, Shandong Province, and is respected by medical scientists throughout the ages as a blood tonic medicine, nourishing the top grade, to supplement but not biased, and ginseng, deer antler velvet is equally famous, and called the "three treasures of traditional Chinese medicine", its Middle East Ejiao is a nourishing national treasure, known as Shandong national treasure specialty.

Ejiao has a history of 3,000 years, and was first published in the "Shennong Materia Medica", which regards Ejiao as the top grade, saying that "Ejiao is sweet, flat, non-toxic, and long-term service to light the body and benefit qi". Since then, Ejiao has been regarded as the best ointment, until it has become the "Nine Tribute Glue" exclusively for the royal family.