What have you seen in wine?

Introduction: Many people like to use some wild animals, such as snakes. Or some Chinese herbal medicines, such as Ganoderma lucidum, ginseng, etc., to soak in wine and drink.

Others will use some precious medicines such as antlers to make wine. Using them to soak wine can not only preserve the mellow aroma of the wine, but also effectively buffer the toxicity of alcohol and its dosage, and can also bring a lot of trace elements and many beneficial parts to the human body in the wine, so most people like to choose medicinal herbs and some wild and medicinal animals to make wine. <>

Nowadays, the most common thing is to use some wild snakes to make wine, such as the black snake wine that everyone loves. This kind of wine can not only ** some people's rheumatism and cold diseases, but also can effectively kill some alcohol, so that everyone can lift their spirits after drinking these wines, but if there is no strict control and sterilization of the black snake, then the brewed wine may cause harm to the human body, because the black snake itself parasitizes some of the many parasites and parasitic viruses, as well as bacteria, if you do not have strict sterilization, sterilization and insect removal treatment on the black snake, take it to make wine, Then it is tantamount to bringing disaster to yourself. <>

At the same time, when using some Chinese medicinal materials to soak in wine, you must pay attention to the collocation between the medicines, because the medicinal properties of some drugs are in conflict, if you soak it in the same wine jar, then their medicinal properties will clash with each other, and the wine obtained may be worthless. Some medicinal properties may still collide means that two medicinal materials are soaked together, and their ingredients will be toxic to the human body when they are mixed together and enter the human body, so this requires these people who take medicinal materials to soak in wine have rich reserves of traditional Chinese medicine, and if they do not have these relevant knowledge, then it is also very dangerous to soak in wine. <>

It is recommended that you don't take some inexplicable things to make wine by yourself, if you really want to drink medicinal wine or Chinese herbal wine, then you can go to some stores to buy it, because then it will be safer.

I have seen loquat soaking wine, as well as lemon, bayberry, wolfberry, these are all can be soaked in wine, for example, when bayberry soaking wine, prepare ripe bayberry, then rinse it with liquor, and then prepare a glass bottle for soaking wine to seal, put the bayberry in the bottle and pour the liquor, then close the lid tightly and seal it, and put it in a cool sweet potato place, like sweet, you can also add some rock sugar.

Blueberries Blueberries contain a lot of nutrients, and at the same time, you can use it to soak in wine, if you drink it for a long time, it may bring a lot of benefits to our body, not only to maintain our body ** and skin color, but also to prevent some diseases.

Cherry In the ranks of fruits, cherries are still quite expensive, and it is also more suitable for women to eat, it has a good beauty effect. We also use it to make wine and replenish the blood in our body.

3.Cantaloupe Cantaloupe is used to soak in wine, which can improve the aroma of wine, because cantaloupe itself is relatively sweet, and the nutritional value is relatively high, and it is still a good way to use it to make wine.

Bayberry, lychee, peach, strawberry, loquat, mango, grape, ginseng, angelica, wolfberry, Polygonum multiflori, cordyceps.

To soak in wine, you need to use high-grade liquor, and the minimum is 55-degree liquor. I use wolfberry, deer antler slices, ganoderma lucidum and ginseng for making wine, and I drink it myself.

At home, goji berries are generally used for making wine, which is more comfortable together, especially in winter, and the body is warmer.

Seahorses, honey, roses, things you like.

Soak in wine depends on what disease you want to drink, if it is for rheumatism, choose some **rheumatism, always like this.

We don't soak in wine, and we don't look at the garbage ads here that say junk soaking wine.

Generally, some Chinese herbs and ingredients are used to soak the medicinal wine, such as raw land, cooked ground, astragalus and other ......Corresponding to the different efficacy of different Chinese herbal medicines, it is recommended to consult experienced stakeholders for detailed formulation.

Anonymous users

1 large branch of ginseng, 30 grams of Ganoderma lucidum grass, 750 ml of liquor. Formula: This product is a collection of Changbai Mountain folk secret recipes, with the whole plant of Changbai Mountain fresh ginseng as the main raw material, based on Sanquan water to brew high-quality liquor, and is prepared by the solid or soaked liquid of deer antler, Ganoderma lucidum, gastrodia, ageless grass, wolfberry, snake, clam, schisandra, fritillary and other precious medicinal materials.

Method: Wash the Ganoderma lucidum and ginseng first, cut them into thin slices, dry them and rock sugar together with them into a clean gauze bag, seal the bag mouth, put it in the wine jar, add liquor, seal and soak for 10 days, then go to the cloth bag, stir and let it stand for 3 days, and take the supernatant to drink.

What are the soaking wine formulas for tonifying the kidney and strengthening the yang? Soaking aphrodisiac wine can tonify the kidney and aphrodisiac to a certain extent, but the effect is limited, [Camacho Male Energy Liquid] experts reminded that if you want to tonify the kidney and achieve a significant effect, it is recommended to take Camacho energy liquid, which is a pure plant medicine solution, and the effect of tonifying the kidney and aphrodisiac is obvious. Four Seasons Spring Tonic Wine Recipe:

50 grams of ginseng, fairy spleen, wolfberry, astragalus, shou wu, codonopsis, gastrodia, wheat winter, licorice, jujube, 25 grams of cordyceps, 1500 ml of liquor Efficacy and indications: warm and replenish qi and blood, strengthen essence and support yuan. It is used for spleen and kidney yang deficiency, qi and blood deficiency, and elderly body deficiency.

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Related questions.

Introduction: In daily life, many people like to soak in wine, what do we use to soak wine is better for the body, let's follow along to find out.

In daily life, we can drink such a type of wine, but its degree is also relatively high, and we should pay attention to its amount when drinking, so that it tastes better. We can also drink some bee wine, and at this time we can also drink some other fruit wines, among which apples can also be soaked in wine, grapes can also be soaked in wine, and finally it becomes wine. People drink some wine is very good for the body, by drinking some wine can help people become healthier, at this time we can also find that wine is particularly good, in daily life for some people with cardiovascular and cerebrovascular diseases, it can also do a preventive role, can soften people's blood vessels, so through these fruits to soak wine is better for the body, and the effect is more, but everyone should drink a moderate amount of wine, so that its effect can be shown.

You can use ginseng to make wine, you can also use wolfberry to make wine, you can use red dates to make wine, all of which are good for the body, can soften blood vessels, can prevent cardiovascular diseases, can relieve fatigue, and improve sleep quality.

Taking white fungus, ginger, brown sugar, wolfberry, chrysanthemum, bitter, buckwheat and other things to soak in wine is better for the body, and can also improve the body's resistance.

Taking astragalus, wolfberry, osmanthus, rose, ginger, brown sugar, these things are good for the body.

I use ginseng, reishi and cistanche.

Disease analysis: Scorpion is an animal traditional Chinese medicine. Its medicinal properties are mainly to dispel all kinds of poisons and rheumatism.

Ginseng and wolfberry are botanical Chinese medicines, and their medicinal effects are to improve people's immunity, invigorate blood and tonify the kidneys. It is a tonic. It is also possible to soak them together.

But if you can not put it together, it is better to soak it separately.

The scorpion is prepared before it is brewed. Raw scorpions cannot be used to make wine. In general, what you buy in pharmacies is concocted. If you caught it yourself, soak it in salted water for a few days, and then dry it on the tiles (not in the sun) before soaking the wine.

Ginseng and goji berries are best dried (fresh herbs are not very strong). Just wash it and put it in the wine.

If you want to detoxify and dispel rheumatism, it is best to put snakes, earth dragons, zombie silkworms, and forest frogs in the scorpions. If you want to replenish ginseng and wolfberry, put cordyceps, ageless grass, deer antler velvet, and comfrey in it.

I really don't know the proportions. I tasted it in advance when I was brewing, and when it was strong, I added wine, and when I talked about it, I added medicine, hehehe, irregular. Go to the pharmacy and ask.

It is best to use traditional Chinese medicine, such as snakes, scorpions, ginseng, angelica, etc.!

Goji berries are used by many people.

First, you must choose real pure grain wine for soaking wine.

Recently, it has been reported that 70% of the liquor on the market is blended with edible alcohol + spices + cyclamate + water, and many of the liquor brewed with pure grain is blended with edible alcohol, and the biggest difference between edible alcohol blended wine and pure grain wine is that pure grain brewed wine is naturally fermented and brewed, containing a variety of natural substances that are beneficial to the human body, and these naturally formed substances will react with medicinal materials, so as to produce magical health care and medical effects. The added ingredients of edible alcohol blended wine itself are not very good for the human body, and it will affect the efficacy of destroying medicinal materials, so it is very important to choose soaking wine, if you accidentally choose alcohol blended wine as soaking wine, no matter how good the medicinal materials will be greatly discounted, and even play a counterproductive role, this kind of pure grain wine without additives is not easy to find in the market, only the wine brewed from real pure grains can achieve the maximum effect of medicinal wine.

2. How much alcohol is good?

Let's take a look at Chinese herbal medicines first, some Chinese herbal medicines are water-soluble, and the alcohol concentration is too high, which is not conducive to the dissolution of medicinal powers; However, some Chinese herbal medicines are soluble in wine, and the alcohol content is too low, which is also not conducive to the dissolution of drugs. We still analyze from the Chinese herbal medicine, whether it is Chinese herbal medicine, or animal medicine, all contain water, all contain more or less bacteria and germs, and only a slightly higher degree can kill the bacteria, and the exudation of water from the herbs will dilute the alcohol content, so it is appropriate to choose a wine with a higher degree. Finally, from the point of view of shelf-life, low-alcohol wine, coupled with the dilution of medicinal herbs, has a high water content, which is not conducive to long-term storage, and the storage of wine will also decrease in degree over time.

Therefore, it is better to choose 50-60 degree wine for soaking.

Third, it is not easy to choose plastic barrels of wine There are many plastic barrels of wine in the market, especially for high wine, in fact, it is very bad, you must choose pottery jars or glass bottles of wine, remember not to use PET plastic barrels, high liquor and plastic contact for a long time has a corrosive effect, liquor is easy to incorporate some plastic barrel ingredients, for safety reasons, it is best not to use plastic barrels to soak wine. Fourth, the selection and treatment of medicinal materials Animal medicinal materials, internal organs and dirt should be removed, poisonous snakes should be removed, and then washed with water, baked in an oven or oven to achieve the effect of water sterilization. Plant medicinal materials, to remove mud and impurities as much as possible, after drying, use, the reason why to dry in the shade, is to maintain the medicinal power of the medicinal materials.

Fifth, the choice of containers for brewing medicinal wine utensils must choose pottery altars or glassware, it is best to choose pottery altars if there are conditions, pottery altars are more suitable for storing wine than glass, we boil traditional Chinese medicine, ancient times wine storage are pottery, can accelerate the aging of wine, can not choose plastic and metal utensils. Toxic substances can easily escape from plastics and metals, or toxic reactions occur. Glass and ceramics, on the other hand, do not produce the above situation.

There are four main points to consider in the selection of base liquor for brewing medicine: first, the performance of extracting the efficacy, second, the sterilization ability, third, the taste, and fourth, no harmful substances.

The essence of brewing medicinal liquor is to use two solvents, water and alcohol, in the base liquor, to absorb the limited components in the medicinal materials to form a curative solution, that is, medicinal liquor. Therefore, the degree of liquor is very important, and the degree is the ratio of alcohol to water. This ratio cannot be too high or too low.

Long-term experience shows that to be between 50 and 70 degrees.

At the same time, considering the herbs and the inevitable presence of bacteria during the soaking process, the bactericidal effect is also a key consideration. Therefore, the degree of liquor should not be low, and it is required to be well sealed, otherwise it is easy to breed bacteria after the alcohol volatilizes to a certain extent in the later stage. From the point of view of taste, the degree is too high to taste.

Therefore, long-term experience has shown that the use of 55 to 60 degrees liquor is the most suitable.

Bubble medicine is the most avoidable to mix harmful substances, so not only should the medicinal materials themselves be cleaned, but also the containers should be required, and plastic containers should not be used. The blended wine itself cannot be blended, not only is there a problem with the wine itself, and the headache and nausea are harmful to the body, but also a large number of flavor enhancers are added. Therefore, pure grain wine should be used.

The small molecules and trace elements of the wine brewed from various grains in pure grain wine vary with the grain, and the wine made from five grains is relatively the most balanced and rich in taste.

Therefore, on the whole, it is recommended to choose pure grain wine between 55 and 60 degrees, if you can choose five grain wine as much as possible, it is okay to use single grain wine. At the same time, if the requirements are a little higher, there should also be requirements for the water and raw materials used in brewing, which is the root of the roots.

If you want to recommend a wine, I think you can try [Yakuo Wugu Wine].