What brand of range hood is good? What kind of plan kitchen is suitable?

Updated on home 2024-06-06
14 answers
  1. Anonymous users2024-02-11

    O'Neill, Haier, Midea, German, Italian, Fotile and other brands will be better.

    First, the brand of range hood.

    Range hood is one of the most commonly used household appliances by home users, so it is recommended to consider those well-known brands in the market when purchasing. Zunwei, Fotile Fotile, Boss Robam, Sakura Sakura, Shuai Kang Sacon, Vantage Vatti These brands of range hoods are relatively good.

    Second, the characteristics of each brand of range hood.

    The O'Neill range hood is made of imported materials, which can solve the problems of flue backflow and environmental pollution, and effectively help us solve the problem of oil smoke in the open kitchen.

    Speaking of Haier, we all know,Well-known brands,It is the first choice for many people to choose a range hood,Haier range hood has a large air volume,Able to quickly suction and exhaust,It is made of fine brushed stainless steel decorative cover,Fashionable atmosphere,Easy to take care of,And the sensitive piano key switch,More convenient operation,Durable,Large visible oil cup,Made of transparent PVC material,Stronger corrosion resistance。

    Midea DJ01A DJ02 model range hood is also a well-known brand, Midea range hood is made of black crystal tempered glass panel, beautiful and durable, more convenient to clean, sensitive buttons, can be durable.

    Precautions when purchasing: Be sure to buy an easy-to-clean range hood, the inner layer of its smoke cover structure must not have seams and grooves, it must be double-layer structure, and integrally formed, otherwise it will be full of oil stains and oil droplets, and after a long time, it is not only difficult to clean, but also leaks and drips. In addition, it is necessary to understand whether there is a double-layer oil mesh design to ensure that the range hood does not stick to the oil, and whether it is really free of disassembly and cleaning.

    Third, the model and ** comparison of various brands of range hoods.

    1.Fotile EM71T+GT6BE,**:

    2.Midea European large air volume range hood DT328+Q360B, **: 2299

    3.De&E range hood 850b+770g,**:2699

    4.Haier T-type range hood E900TS1+QE535, **: 2599

  2. Anonymous users2024-02-10

    There are still quite a lot of good brands of range hoods.

  3. Anonymous users2024-02-09

    The kitchen appliance brands of Boss, Fotile, Vantage, Shuaikang, and Siemens are all good.

    The question is mainly used in the open kitchen, it is recommended to choose the more popular integrated stove in recent years, Yitian integrated stove, Martian integrated stove are also good brands.

  4. Anonymous users2024-02-08

    Open kitchen, choose an integrated stove is better than a range hood. The smoking effect is different, and the integrated stove is an upgraded product of the range hood, and the kitchen utensils of the smoke hood are eliminated.

    Open kitchen, it is recommended to match the integrated stove, the smoke extraction effect is good.

    1. The integrated stove is beautiful and generous, and the smoke absorption rate is high. The structure is compact and compact, and does not take up space. It is easy to clean, and the smoke absorption rate can reach more than 95%, which can meet the hygienic needs of the family kitchen environment.

    2. The way of extracting fume is different. The range hood belongs to the in-line type, and the net absorption rate of the oil smoke can only reach about 50%. Hanging high and low positions, the effect of oil smoke absorption is not satisfactory.

    3. The integrated stove adopts side suction and ring suction discharge type. As soon as the oil smoke is formed, it will be extracted by the turbine coaxial fan. There is no time to diffuse and absorb the fumes, clean and thorough.

    4. The integrated stove is safe and environmentally friendly, with a leakage protection jujube protector. It has the function of automatically cutting off the air source to prevent children from being scalded, and has high safety.

  5. Anonymous users2024-02-07

    There are also a lot of precautions when choosing a range hood in an open kitchen, it is best to buy a Fotile range hood, this brand of range hood is more suitable for open kitchens, and it is also more in line with the needs of users in the process of stir-frying, and the smoke can be sucked away as soon as it appears. It can be seen that the design of Fotile range hoods is still relatively humane, and most of the range hoods belong to light insurance, so they also have a certain aesthetics, and they will not look particularly bulky after installation. In the process of selecting a range hood, it is also necessary to understand the parameters of the product, to observe the suction and exhaust capacity of the range hood, and to understand the separation of grease and noise.

    In the process of choosing a range hood, the side suction range hood will be more suitable, because this style of range hood is relatively close to the range hood when it is installed, and the air volume should also be understood when choosing the range hood, most of the open kitchens will be connected to the living room, so the air volume can not be too small. In fact, many brands of range hoods have these functions, but they are not particularly cheap in terms of **. If it is an open kitchen, it is also more important in the process of choosing a range hood, and it is best not to buy a product that is too cheap.

    Fangtai, Midea, Vantage and other brands have relatively good sales and reputation in the market, and they are also very suitable for this kitchen choice. The ** of the range hood is also around 5000 yuan to 8000 yuan. If you want the quality to be guaranteed, it is better to choose Fotile range hood, ** will be about 7000 yuan, and the noise is very low in the process of use.

    The popularity of Midea brand electrical appliances in the market has always been very high, most consumers are more optimistic about Midea air conditioners, in fact, Midea's range hood is also very worth buying, ** around 5000 yuan, and there is a 10-year warranty, very cost-effective.

  6. Anonymous users2024-02-06

    I think it's better to use an integrated stove, because this kind of stove cloth I cut has the function of a range hood, and it is more beautiful.

  7. Anonymous users2024-02-05

    I think it's better to use a downdraft range hood in an open kitchen; I recommend Fotile's downdraft range hood, the smoke exhaust effect of this range hood is very good, and some hot gas and combustion exhaust gas can be discharged together with the oil smoke when stir-frying.

  8. Anonymous users2024-02-04

    If it is an open kitchen, it is better to use a near-suction range hood; I recommend using some Chinese domestic brand range hoods, Fotile range hoods, boss range hoods, Vantage range hoods, the quality is also very good, and the after-sales service is also very good.

  9. Anonymous users2024-02-03

    First, the power determines the pumping intensity.

    The powerful range hood has a higher oil absorption power. The suction power of the range hood depends on the power of the motor, especially in the open kitchen, we need a high-power range hood to suck the smoke away, if the smoke strength of your open kitchen is small, then your living room, furniture, and walls will be eroded by the smoke, so you must pay attention to buying a high-power range hood when buying a range hood.

    Second, the integrated stove has strong oil pumping capacity and low health pollution.

    The integrated stove has strong oil pumping capacity and is less harmful to the human body. With a smoke absorption rate of more than 95%, we will not inhale too much fumes when cooking. If you are exposed to too much fumes, your face will be stuffy, oily and**dark yellow and other characteristics, inhaling too much fumes will also cause coughing, the integrated stove has a super high pumping capacity, absorbing 95 fumes from the outside world, we can enjoy the happiness of preparing food in the kitchen with more peace of mind.

    3. The installation position of the side range hood is convenient and has strong oil absorption capacity.

    The side range hood has air intake on the side and only sucks up the fume. The side range hood separates the oil smoke through the oil smoke separation technology, which effectively increases the service life of the range hood fan and reduces emission pollution.

    Fourth, the lower range hood.

    The down-suction type is directly suction under the stove, and the oil smoke suction effect is the best. The downdraft range hood is designed to directly exhaust the fan under the cabinet to produce a negative pressure area, so that the oil smoke magically goes downstream, and the oil smoke does not enter the person's face, and most of the oil smoke is directly sucked away.

  10. Anonymous users2024-02-02

    I think the side-draft range hood is still good with an open kitchen because of the installation distance.

  11. Anonymous users2024-02-01

    I'm sorry, we can't do this question, you can ask the people around you or go to the relevant unit, I wish you a happy life.

  12. Anonymous users2024-01-31

    At present, there are many types of range hoods on the market to choose from, and they can be divided into Chinese range hoods, European range hoods and side suction (near suction) three kinds of range hoods, due to the different diet and cooking habits of each family, the choice of range hoods should be different. Chinese range hood is not very suitable for open kitchen The following European range hood and side suction range hood are selected 1. European range hood European range hood is installed above the stove At present, most of the traditional range hoods on the market are "direct suction type", that is, the range hood is installed above the stove and the smoke is extracted through the exhaust fan above. The direct-suction range hood is to place the fan system on the top of the smoke collection cavity, and the air inlet directly faces the rising oil smoke, and realizes rapid oil smoke exhaust by reducing the vortex time of the oil smoke in the smoke collection cavity.

    It adopts a completely closed smoke exhaust chamber, which is completely isolated from the inside of the body, separates the oil smoke through the filter oil mesh, reduces the erosion of the oil smoke on the motor and fan blades, and the exhaust air volume has also been fully improved, so the oil smoke absorption effect is better.

    1.The combination of stainless steel and tempered glass makes the direct-suction European range hood elegant and flexible, suitable for those who advocate freedom.

    2.European-style range hoods generally have three shapes: "tower type", "T-shaped" and "arc-shaped", which are more formal and cold, and are the best choice for creating a simple and fashionable kitchen.

    3.The top-suction Chinese range hood, also known as the deep range hood, has a large and ultra-deep smoke collection cavity that can effectively collect the smoke and prevent escape and diffusion, and is the strength of the smoke suction in the kitchen. Pros:

    It has a variety of shapes and is easy to clean. Disadvantages: The smoking effect is too high, dripping oil and many other inconveniences.

    Second, the near-suction range hood near-suction range hood is closer to the stove The near-suction range hood is a product developed in recent years, which has changed the traditional design and smoke extraction method, and the smoke generated from the side during cooking is sucked away, which basically achieves the effect of removing the oil smoke, and the patented product in the side draft range hood - the oil smoke separation plate, completely solves the problem that it is difficult to remove the oil smoke from Chinese cooking. This kind of hood adopts the technology of side air intake and oil smoke separation, so that the oil smoke absorption rate is as high as 99%, and the oil smoke purification rate is as high as about 90%, making it a range hood that is truly in line with the cooking habits of Chinese families. The near-suction European-style range hood has an air inlet closer to the source of the smoke, which can lock the smoke at the first time, shorten the movement distance of the smoke rising, and make the smoke exhaust effect more ideal.

    Due to the open design in the appearance of the smoke collection chamber, the scope of the cooking space is increased, and there is no sense of depression when cooking, which is more effective in avoiding the occurrence of meeting events. Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving.

  13. Anonymous users2024-01-30

    The open kitchen is larger, but the open kitchen has higher requirements for the range hood. After all, if the range hood does not absorb the smoke in time, then the consequence is that the house is full of oil smoke. Therefore, when choosing a range hood in an open kitchen, you must come in and choose a model with high performance.

  14. Anonymous users2024-01-29

    When decorating your home, if you want to create an open kitchen, you need to consider the problem of oil smoke. What kind of range hood should I choose for an open kitchen? PChouse will take you to find out.

    If the suction power of the range hood is too small when we are cooking, the smoke will spread throughout the living room, and the house will be full of smoke. For this kind of open kitchen, the choice of range hood must choose large suction.

    1. It is advisable to choose a deep hood type Chinese range hood.

    The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke net rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, then choose a Chinese range hood.

    2. Look at the motor power of the range hood.

    The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220w, relatively speaking, the greater the motor power, the better the smoking effect.

    3. The effect of down-sucking smoking is relatively good.

    Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

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