How do you harvest dandelions? When is dandelion harvested?

Dandelion is generally not harvested in the year of sowing to promote lush growth.

Make the new shoots of the plant in early spring of the next year thick, with good quality and high yield. It can be harvested once in the first year (or not), and the outer large leaves can be picked in batches at the seedling stage, or the leaves other than the heart leaves can be cut with a knife. From the spring of the following year, it is cut every 15 20 days, and when the leaf is 10 15 cm long, it is cut about 3 cm below the base of the leaf at the latest before the bud appears, and is bundled to market.

After the whole plant is cut, the roots are damaged and flow out of white pulp, at this time 2 3 days should not be watered to avoid rotten roots. It is best to harvest single leaves, and do not cut off the growth point. Generally, 5 stubbles can be harvested, and 3000 4000 kg of young leaves can be produced per 667 square meters.

After picking, shake off the yellow leaves and small leaves, tie them tightly according to 250 grams, and neatly discharge them in a foam box of 50 cm 30 cm 20 cm and covered with plastic wrap, with a net weight of 5 kg per box, press the cover tightly, close it with rubber strips, and keep the whole box fresh for more than 10 days at room temperature in winter.

Seedlings or leaves can be harvested about 30 days after dandelion planting until winter. Softening cultivators should cover the plants with black film for about 7 to 10 days before harvesting when the plants are fully grown. The yield per hectare is about 52,500 kg.

In winter, the aboveground part of the dandelion withers, or the underground roots left by harvesting the aboveground leaf clusters, and sprouts and grows in spring. If you need to collect seeds, you should select robust plants with the characteristics of this variety in autumn, transplant them to the reserved fields for planting, or keep them on the spot, set up a mark, bloom in the next spring, and collect seeds in time.

If dandelions are picked and used for medicine, it is recommended to do so in the autumn of each year, when dandelions are the most abundant in nutrients and have the highest medicinal value. If dandelions are used for consumption, it is recommended to do so in the spring of each year, when the dandelions are at their most tender and tasty. The effects of dandelion are extremely comprehensive, and the benefits to the human body are very numerous.

Dandelion can be eaten directly or used in medicine, and the picking of dandelion in medicine is completely different from edible picking. If dandelion is used as a medicinal herb, it is recommended to pick it in autumn every year, when the dandelion is fully ripe, the nutrients accumulated are also the most abundant, and the medicinal value is the highest.

If dandelion is eaten as a vegetable, it is recommended that you pick it every spring when it first sprouts, when dandelion is also the most tender and has the best taste when it is well hydrated. After picking the dandelions, the roots are removed and washed, and they can be eaten, stir-fried, and saladed.

1. The effect of dandelion is very comprehensive, it is rich in vitamins and minerals, which can improve the symptoms of indigestion and constipation.

2. Dandelion has the effect of clearing heat and detoxifying, and it is suitable to soak dandelion in water in summer to drink, which has an excellent effect on the human body.

3. Dandelion leaves can improve eczema and soothe inflammation.

Wild-grown dandelions are harvested at different times depending on their use.

1.As a vegetable: digging when it first sprouts in spring, the texture is more tender at this time, the plum limb is sufficient, not particularly bitter, the taste is better, and the roots are removed when eating, and the selection is good, and it can be washed. You can also soak in water and drink directly, and you can choose when the flowers are just blooming and not wide, which is more nutritious.

2.As a medicinal herb: it is best to dig in late autumn, when it is fully ripe, absorb and accumulate nutrients throughout the year, and the autumn is cool, and the nutrients are transferred to the roots to meet the germination of the next spring, when the roots dug up are the best in quality and medicinal effect.

Genshin Impact Dandelion Gathering Route is in the wilderness of Mondstadt, as follows:

Tools Ingredients: Lenovo 6 15 ARE, Genshin Impact 1, next to Mondstadt, as shown in the picture below.

2. The Bisou jujube temple of the Eagle of the West Wind, as shown in the figure below.

3. The temple of the leaky lion of the south wind, as shown in the figure below.

4. Next to Xingluo Lake, as shown in the figure below.