What s going on with the gas boom, what s the problem with the gas boom?

Causes of natural gas red-fire: When there is more moisture or too many impurities in the combustion gas, the flame will appear red-hot.

Natural gas is all gases that exist naturally in nature, including gases formed by various natural processes in the atmosphere, hydrosphere, and lithosphere (including oilfield gas, gas field gas, mud volcanic gas, coalbed methane, and biogenerated gas, etc.).

The long-term common definition of "natural gas" is a narrow definition from the perspective of energy, which refers to a mixture of hydrocarbon and non-hydrocarbon gases naturally contained in the formation. In petroleum geology, it usually refers to oilfield gas and gas field gas. Its composition is dominated by hydrocarbons and contains non-hydrocarbon gases.

1. Caused by insufficient air intake or improper adjustment of the damper.

Solution: This can be achieved by adjusting the damper.

2. Foreign objects in the nozzle, trachea, and fire cap.

Solution: It is necessary to clean the nozzle, air pipe, and fire cap from foreign objects.

3. The applicable gas source of the stove is inconsistent with the actual gas source.

Solution: Replace the cooktop or change the air supply.

Natural gas booms are the result of inadequate combustion of natural gas. Not only is it exhausting, but it is also relatively inefficient to cook. The flue gas produced by inadequately burned natural gas contains many harmful components and is easy to cause harm to the human body.

When this red flame appears, the first thing you should do is check the damper under the gas stove and adjust the air regulator to make the combustion sufficient. In addition, it should be checked whether there is rust and other debris falling into the burner during daily use, and clean it up in time.

If it still doesn't work, you need to check whether the fire cover is deformed, and if it is deformed, you need to replace it with a new one. Finally, it is necessary to check the ventilation situation in the room, the low oxygen content in the room will also cause insufficient combustion, it is very dangerous for people to stay in such an environment, and it is necessary to open the doors and windows in time for ventilation.

If the situation still does not improve, simply replace it with a gas stove that works well and efficiently. High-quality gas stoves can ensure that the gas is fully burned and can also ensure the safety of use.

The reasons for the red-hot gas stove are as follows:

1. Gas reason: when there is more moisture in the combustion gas or too many impurities, the color of the flame will be red.

2. Dust causes: When there is dust in the house or when the amount of moisture and oil and gas in the air increases when stir-frying, it is also easy to cause red fire.

3. Damper reason: When the damper adjustment position is not good, this situation may also occur, at this time, only need to adjust the damper.

4. Reasons for the pot holder: because the enamel on the surface of the pot holder is red when heated at high temperature, and the flame will be red due to the special material of the enamel around the pot holder, which is the color of metal ions at high temperature.

The red fire is not a problem with the stove, but due to the above reasons, which will not affect the normal use and will not be harmful to people's health.

Precautions for using natural gas in the kitchen

1. If you use natural gas in the kitchen, you must remember not to close the windows very tightly, and pay attention to opening the windows for ventilation to avoid causing some accidents. Because if the room is in a sealed state, the natural gas will produce carbon dioxide when burning, and the oxygen content will gradually decrease, and when the oxygen supply is insufficient, it will make people unconscious, and in severe cases, it will lead to death.

2. When using natural gas, especially in the kitchen to cook and cook, someone must take care of it, and if you leave the kitchen, you must close the gas stove and valve. Usually also pay attention to the repair and maintenance of the gas meter valve, if there is a looseness or gas pipeline leakage, must be repaired in time, otherwise the consequences are very serious.

3. The gas pipeline should be replaced regularly when using natural gas, it has a service life, if it is some hoses, it cannot exceed two years, and it is found that there are aging or cracks to be replaced, and the problem of winding can not occur when installing the soft pipeline, which is easy to damage the pipeline.

4. The gas stove also has a certain service life, if there is a problem, it also needs to be inspected and repaired, and the gas stove must be purchased from formal channels to effectively ensure the safety of using natural gas.

Natural Gas Flame Redness Causes:

1. The outlet fire of the gas stove is blocked by debris.

At the position of the stove plate of the gas stove, there are two devices, namely the fire outlet and the outer fire cover, which have many small holes on them to facilitate the delivery of gas. Once these small holes are blocked by oil residue or other debris, a red flame will appear.

2. The air intake of the gas stove is insufficient.

If you want the gas to burn properly, you need enough air to enter the gas stove, and if the oxygen is not enough, the gas will not burn sufficiently, which will cause the flame to turn red.

3. Natural gas can also cause the flame to change color.

The natural gas we use at home is delivered to the community by the gas company, and finally to the kitchen. Therefore, if there is a problem with the natural gas, it will basically cause the flame to change color, that is, the flame of the gas stove will suddenly turn red. However, this situation is rare, and even if it does, the gas company will solve it quickly, so you don't have to worry too much.

Effect of the flame turning red:

When stir-frying in the kitchen, you find that the flame of the gas stove has turned red, don't be nervous, its impact will not harm the human body, at most the speed of stir-frying and cooking will slow down.

<> there is a danger that there will be a boom in natural gas. Normally, the flame color of a gas stove is a clear pale blue. If the flame takes on other colors such as yellow, you need to be vigilant, it is very likely that the gas stove is malfunctioning, and the yellow flame will produce harmful substances that seriously endanger human health.

Gas cause: When there is more moisture or too many impurities in the combustion gas, the flame will be red. Dust Cause:

When there is dust in the house or when the amount of moisture and oil in the air increases, it is also prone to red fire. Damper reason: This situation may also occur when the damper is not well adjusted, in this case, only need to adjust the damper.

Reason for the pot holder: Because the enamel on the surface of the pot stand is red when heated at high temperature, the flame will be found to be red around the pot stand due to the special material of the enamel.

About the common faults of the gas stove:

Ignition failure: If the valve in front of the stove is not opened, it will cause ignition failure, and check whether the valve in front of the stove is opened before ignition. Since moving the cooker will cause the connecting pipe of the cooker to twist and flatten, or because the gas contains more condensate to block the hose and cause the gas source to be blocked, and the ignition fails, the fault can be eliminated by checking whether the hose is compressed, bent and corrected or by replacing the hose with a new hose.

After the gas stove has just been replaced with a connecting hose, due to the air mixed in the pipe, it will cause temporary ignition failure, and the ignition can be successfully achieved by discharging the air in the pipe by igniting it multiple times.

Air leakage or odor: The hose connecting the cooker is aging and broken for a long time or will cause gas leakage due to not being connected to the cooker, so the hose should be replaced or the end of the hose should be tightened with a hose clamp. If the gas in the stove is not ignited, the gas will smell bad, so open the window for ventilation and wait for the gas to blow away before ignition.

Drying, exhaustion or aging of the sealing material will cause the stove valve to be tightly sealed and cause air leakage, the sealing material should be replaced until the valve body is replaced, and the valve body should be checked for air leakage after installation.

Precautions for the use of household gas stoves:

1.According to the regulations, the service life of the general household stove is 8 years, and the user should scrap it in time after the expiration to avoid hidden dangers.

2.It is often used to check whether the interface of the gas supply pipeline is leaking, whether the rubber hose is in good condition, whether there are cracks in aging, and it should be replaced in time once found.

3.After the fire cover of the stove is damaged, you must buy the original product and cannot replace it at will, so as not to cause poor combustion state.

4.Do not stay away from people when using gas stoves. In the event of a leak or the flame is extinguished due to accidental reasons (wind blowing, water overflow, etc.), the main gas source switch should be turned off immediately, the doors and windows should be opened, and the ventilation should be quickly ventilated.