How to make chicken feet cold salad, how to make chicken feet cold salad

Chicken feet, do you like to eat them?

Chicken feet, also known as phoenix feet, are rich in collagen, soft and glutinous in taste, and have always been a very popular home-cooked dish, of course, it can also be used as a snack.

My family likes to eat chicken feet, not only for meals, but also for snacks, and a large group of people eat a lot.

There are many ways to make chicken feet, the more common ones are braised chicken feet, lemon chicken feet, etc., I don't know which one you prefer?

Today I will share with you a cold chicken feet method, it is characterized by simple methods, Q elastic taste, good taste, whether it is a meal or a snack, it is very good, you can try it if you like.

Cold chicken feet] Ingredients: chicken feet, star anise, bay leaves, ginger, chili, coriander, garlic.

Seasoning: cooking wine, garlic chili paste, white vinegar, light soy sauce, salt, sugar, sesame oil, white sesame seeds.

Detailed instructions] 1After the chicken feet are bought and cleaned, remove the nails, and then cut the chicken feet in half, which is convenient for flavor, and you can also make the whole chicken feet, depending on personal preference, if you want to add more flavor, you can cut it into several pieces.

2.Chicken feet in a pot under cold water, add star anise, bay leaves, ginger, then pour in a little cooking wine to remove the smell, boil on medium heat for 7-8 minutes, when cooking, beat off the foam. Chicken feet do not need to be boiled for a long time, otherwise the chicken feet are easy to break the skin.

When the time is up, take out the chicken feet and put them in the cool white boil to soak them. If you want a more elastic taste, you can put it in the refrigerator to keep it fresh for a few hours.

4.Now let's pickle it, put the chopped coriander, garlic and chili pepper into the chicken feet, then put in cooking wine, garlic chili paste, white vinegar, light soy sauce, salt, sugar, sesame oil, stir them well, stir well, marinate for 2 hours, or cover with plastic wrap and put it in the refrigerator to marinate for one night.

5.When it's time to marinate, sprinkle with a little white sesame seeds, and you're ready to eat. This cold chicken feet are fragrant and delicious, and they can also be appetizing, whether they are used for rice or snacks, they are very good, so if you like it, try it quickly.

Today's cold chicken feet are shared, and we'll see you next time.

Lemon cold chicken feet], friends who like to eat chicken feet should hurry up and watch, friends who like food don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we need to prepare the following ingredients: 500 grams of chicken feet, 1 lemon, 5 cloves of garlic, 3 shallots, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of chili oil, 1 teaspoon of salt, 1 tablespoon of balsamic vinegar, 1 shallot, 1 coriander, and 1 green and red pepper.

Step 1: Clean the chicken feet first, then divide them into three, and after the processing is completed, put them on a plate for later use! Then divide the lemon in half, leave half and slice the other half! Then pat the garlic flat and chop it, chop the green and red peppers into pieces, chop the coriander, cut it and put it on a plate for later use!

Step 2: Put the chicken feet into the pot, then add the water that has not been over the chicken feet, add 2 tablespoons of cooking wine, add 2 pieces of ginger, then bring to a boil over high heat, skim off the floating dust after boiling, and cook for another 5 minutes to cook the chicken feet!

Step 3: After the chicken feet are cooked, take them out with a colander and put them in ice water to cool down quickly, which can make the chicken feet taste better and crispier! However, the chicken feet in ice water will taste very soft and glutinous, and they will not match the cold salad at all, and the taste will be much worse!

Step 4: After the chicken feet are completely cooled, pick up the chicken feet, drain the water, then put the chicken feet into a larger container, add lemon slices, add chopped garlic sprouts, green onions, coriander, add 2 tablespoons of light soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, squeeze out the lemon juice of the other half of the lemon, then stir well with chopsticks, and marinate for a while!

Such a healthy and delicious [Lemon Chilled Chicken Feet] has been made, and friends who like it may wish to follow along and try it to ensure that this method will not disappoint you!

Alright, friends! This issue of the food tutorial [Lemon Chilled Chicken Feet] is shared here! If you are in the process of reading this tutorial, there are steps that you don't understand, please leave me a message at the bottom of this article, I will answer for you immediately after I see it, if you have better suggestions or better practices, you can also leave a message in the message area to share!

Summary. Cold chicken feet are sour and hot and crispy, very delicious, appetizing and refreshing, cold chicken feet want to be delicious, you should choose fresh chicken feet, chicken feet should be cleaned, boiled chicken feet should be soaked in ice water, the juice is very important, and the cold chicken feet will be chewy, crisp and delicious.

Cold chicken feet are sour and spicy and crispy, very delicious, appetizing and rotten, cold chicken feet want to be delicious, you must choose fresh chicken feet, chicken feet should be cleaned, boiled chicken feet should be soaked in ice shed water, the juice is very important, and the cold chicken feet will be chewy, crisp and delicious.

Chicken feet are also often eaten in our lives, the nutrition is rich and delicious, there are many ways to make chicken feet, tiger skin chicken feet, sauce chicken feet, cold chicken feet, you can also use the chicken feet to make soup, very delicious, especially children, they like to eat chicken feet, sold outside, children are not at ease when eating, come to a plate of cold chicken feet in summer, appetizing and crispy, delicious under the meal, let's share how to make cold chicken feet delicious.

1. Cold chicken feet production step 1, ingredients: chicken feet, ginger, green onions, garlic, coriander, millet spicy, passion fruit, cooking wine, sugar, light soy sauce, oyster sauce, sesame oil, chili oil, sesame oil, salt, vinegar, cooked sesame seeds, pepper, star anise, cinnamon 2, when buying chicken feet, it is best to buy fresh chicken feet, rinse the chicken feet with water several times, wash them, cut off the toenails of the chicken feet, wash the ginger and shallots, slice the ginger, and cut the green onions. 3. Add water to the pot, blanch the chicken feet in a pot under cool water, add peppercorns, star anise, cinnamon, green onions, and cooking wine to remove the fishy, after the fire boils, turn to low heat and cook for 10 minutes, and skim the foam to hold the base.

4. Turn off the heat after the cooking time is up, rinse the chicken feet with water, soak them in ice water for 5 minutes, drain the chicken feet and take them out, scratch the middle of the chicken feet with a knife, remove the bones and put them in the basin.

5. Next, let's spice the sauce, shredded ginger, chopped green onion, chopped garlic, chopped coriander, and spicy millet cut into a bowl, add sugar, light soy sauce, oyster sauce, spicy pepper oil, sesame oil, sesame oil, salt, vinegar, cooked sesame seeds, stir well, and the juice is ready. 6. Dig out the passion fruit pulp and put it into the chicken feet, then pour in the seasoned sauce, stir well, cover with plastic wrap, and put it in the refrigerator for a few hours to eat.

Usually made of phoenix feet and kimchi water as the main ingredients, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili pepper, etc. as auxiliary materials Raw materials: 300 grams of phoenix feet and a little kimchi water.

1. Soak the phoenix claws for 4 hours to remove the blood;

2. Put green onions, ginger and a little salt in the pot and cook the chicken feet for 15 minutes, then cool in cold water;

3. Take a phoenix claw and use a knife to remove the nails on it;

4. Use a knife to lightly scratch the back of the phoenix claw to take out the big bones;

5. Use the same method to remove the small bones of several little fingers;

6. Soak it in kimchi water overnight.

Ingredients: a pound of chicken feet, wild pepper, ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1. Wash the chicken feet, remove the nails of the chicken feet, and cut two petals, put water in the pot to boil, pour in the chicken feet, add salt, ginger slices, rice wine, vinegar, peppercorns to remove the smell, boil the water for 7 minutes and start the pot (don't cook it out of date, it won't be refreshing for a long time);

2. After getting out of the pot, rinse it in cold boiled water, then drain the water and set aside, rinse with cold boiled water to make the phoenix feet taste more refreshing;

3. Pour a small amount of cold boiled water in the basin first, put peppercorns, wild pepper (pickled pepper water should also be put in, I only put half a bottle, it is already quite spicy), ginger slices, garlic, salt (more), chicken essence (a small amount), white vinegar (the same amount of water as the cold boiled water in front), white sugar (preferably rock sugar, rock sugar plays a refreshing role, the rock sugar at home is used up, only replace it with white sugar), chili pepper (you can not put it, I put it to take pictures to look good), you can also adjust it according to your own taste, if you like to eat spicy, put more wild pepper, If you like to eat sour, put more vinegar;

4. Then pour the drained chicken feet into the prepared soup stock to soak, the soup should cover the chicken feet, put it in the refrigerator, soak it for more than a day, and turn it every few hours to make it taste even.

3. It is best to soak for more than a day and turn it every few hours so that the flavor is even.

Ingredients: 500g chicken feet.

Ingredients: 20 grams of minced garlic, 10 grams of minced ginger, 5 grams of minced green onion, 80 grams of chopped chili peppers, 3 slices of ginger.

Excipients: 2 tablespoons cooking wine, 1000 grams of ice water, a small amount of salt, an appropriate amount of sugar, and a small amount of vinegar.

1.Cut off the nails of the chicken feet, wash them and blanch them.

2.After blanching, wash the chicken feet, then put them in a pressure cooker, add water, 3 slices of ginger, 2 tablespoons of cooking wine and a small amount of salt and start pressing in a pressure cooker.

3.Turn off the heat for 5 minutes, and when the pressure is removed, open the lid of the pot, remove the chicken feet and put them on 1000 grams of ice and soak them for 30 minutes.

4.Remove the chicken feet from the ice and remove the bones from the chicken feet.

5.Add a small amount of oil to the pot, pour in the red chopped pepper, minced ginger, minced garlic and minced green onion, stir evenly over low heat and let cool.

6. 6.Then add an appropriate amount of sugar and vinegar to the chopped pepper mixture, stir well, put the chicken feet in and mix evenly, and a plate of delicious boneless red oil phoenix feet can be served to the table.

A simple and delicious snack that is also very appetizing to eat, and the following is what I bring to you. I hope you like the cold chicken feet method.

1.Prepared ingredients.

2.After washing the chicken feet, cook them.

3.Once cooked, peel off the toenails and cut them into small pieces.

4.Cross the cold water river and clean the collagen of the chicken feet.

5.Then put the chicken feet in a small bowl and add ice cubes.

6.Add ice cubes and add a little water to it. Refrigerate for 3 hours.

7.How to judge the seasoning: chop pepper, green onion, salt, sugar fried sesame seeds, cooking wine, vinegar, sesame oil, garlic (1) add all these ingredients together, and then mix well.

8.Bring the soy sauce to a boil.

9.Bring the soy sauce to a boil and pour over the seasoning.

10.Make the finished seasoning ready.

11.Place the chicken feet on top of the seasoning and soak for 3 hours.

Tips:

1.When boiling soy sauce, add vinegar to make it taste better and more fragrant.