How to eat lettuce salad, how to make lettuce salad delicious

A few simple steps to teach you how to make a delicious cold lettuce.

Cold lettuce is crispy and delicious to do:Ingredients: 2 lettuce.

Excipients: 10 grams of sugar, 3 tablespoons of vinegar, appropriate amount of salt, 1 tablespoon of red oil, appropriate amount of cooked sesame seeds.

Steps: 1. Ingredients: Two lettuce, which have been peeled and cleaned with a knife.

2. Shred the processed lettuce, and rub the shreds with a tool if the knife is not good.

3. Boil water, put the lettuce shreds into the boiling water after the water boils, and when the water boils again, you can take it out to cool.

4. Put a spoonful of salt into the shredded lettuce to control the moisture.

5. Put in white vinegar, do not use colored rice vinegar vinegar, etc., it is best to use white vinegar.

6. Then add sugar, I put a spoonful of sugar, 2 spoons of vinegar. Vinegar and sugar in a 2:1 ratio is just right.

7. After mixing the above ingredients, pour in red oil, and put the amount of red oil according to your spicy capacity.

8. Mix well, put on a plate, and finally sprinkle with cooked sesame seeds. Sour, spicy and crispy, too delicious.

The easiest way to make cold lettuce is as follows:

1. Prepare a lettuce and use a peeler to remove the crust on the outside. It is not clean until the lettuce is no longer crusty.

2. Prepare the green onions, garlic cloves and chili peppers.

3. Cut the peeled lettuce into slices first, then into shreds.

4. Finely chop the green onions, cut the garlic cloves into mined garlic, and cut the chili peppers into segments.

5. After the water boils, put the shredded lettuce into hot water and boil for 3 minutes to remove the green and astringent taste of the lettuce.

6. Remove the boiled shredded lettuce, let it cool and put it on a plate. Add the chopped green onions, chili peppers and garlic puree. Add white vinegar, light soy sauce and sesame oil. Sprinkle some cumin and salt, and if possible, you can put some cooked sesame seeds. Mix well and serve.

Lettuce

Also known as kudzu shoots, Asteraceae kudzu genus. Native to the Mediterranean coast. Lettuce seeds can form varieties of fleshy tender stems, one- and two-year-old herbaceous plants.

The skin of the stem is white-green, the flesh of the stem is brittle and tender, and the young and tender stems are emerald green, which turn white-green when mature. The leaves are alternate, lanceolate or oblong, etc., and the color is light green, green, dark green or purplish-red.

Lettuce is one of the main vegetables commonly cultivated in Shaanxi, and the main market time for traditional cultivation is spring and autumn, that is, from March to May, October to November, and there is no lettuce in summer and autumn. Lettuce prefers a cool climate, and the growing season of lettuce in summer and autumn coincides with the high temperature season.

High temperature and long sunshine are easy to cause early lettuce extraction, resulting in lettuce slenderness, poor quality and low yield, which is one of the main factors restricting the development of lettuce in summer and autumn. Therefore, first of all, it is necessary to choose varieties that have strong heat resistance, are not sensitive to sunlight reaction, and are not easy to moss pumping.

The simplest way to make cold lettuce is as follows:Tools Original wax material: 400g of lettuce, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of green onion.

1. Prepare the lettuce.

2. Wash and peel the lettuce and slice it.

3. Add salt and mix evenly and marinate for 30 minutes.

4. Rinse well and squeeze out the water.

5. Release soy sauce.

6. Put some salt.

7. Put some vinegar and sesame oil.

8. Put olive oil in a pot, turn off the heat when the oil temperature is slightly higher, add chopped green onion and stir-fry until fragrant.

9. Then pour in the scallion oil, stir well and serve.

The easiest way to make cold lettuce is as follows:

Ingredients: 1 lettuce, 10 grams of peanut oil, 1/2 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 10 Huayun peppers, 2 dried chili peppers, etc.

1. Peel and remove the leaves of the lettuce, wash and cut into 2 small pieces, as shown in the figure below.

2. Cut the lettuce into thin strips, as shown in the picture below.

3. Put in half a spoon of salt to grasp the Li hunger and marinate, and squeeze out the pickled water, as shown in the figure below.

4. Pour light soy sauce, balsamic vinegar and oil into a bowl and stir well, as shown in the picture below.

5. Pour the juice into the shredded lettuce, as shown in the picture below.

6. Heat the oil, add the chili peppers and dried chili peppers and stir-fry until fragrant, as shown in the picture below.

7. Pour the hot oil into the lettuce silk, as shown in the figure below.

1. Ingredients: appropriate amount of lettuce, appropriate amount of garlic, 1 spoon of light soy sauce, 1 spoon of old vinegar, appropriate amount of sesame oil, and a little salt.

2. Methods and steps:

1. Peel off the outer skin of the lettuce with a knife, clean it and cut it into thin slices with a knife for later use.

2. Smash the garlic into garlic paste with garlic mortars and set aside.

3. Put the chopped lettuce into a container, add 1 tablespoon of old vinegar, 1 tablespoon of light soy sauce, a few drops of sesame oil, and an appropriate amount of salt.

4. Fully stir evenly, you can put it on the plate, this dish is properly done in 5 minutes, eat a bite of crisp and refreshing, very suitable for food and wine.

3. Cooking skills.

1. When buying lettuce, don't buy too ripe and swollen, because the lettuce stem fiber increases and it is very old, and the taste is hard and not delicious.

2. If you want to store lettuce well, you can put the bought lettuce into a vessel with cold water, flood it to the main stem of lettuce 1 3, and place it indoors for 3-5 days, the leaves are still green, and the main stem of lettuce is also very fresh.

Lettuce salad is delicious and crispy to make the recipe as follows:Ingredients: 1 lettuce, 2 tsp light soy sauce, 1 tsp vinegar, 1 tsp salt, 1 tsp sugar, 1 drop of lead sesame oil.

1. First of all, peel the lettuce, clean and slice it.

2. Add salt and mix well, let stand for 15 minutes.

3. Drain the excess water from the lettuce.

4. Add light soy sauce, vinegar, sugar and sesame oil and stir well.

5. Eat, cool and delicious! Delicious.

<> "Cold lettuce." Ingredients: Lettuce, Midasen pepper, chopped green onion, sesame seeds, garlic foam.

Sauce: minced garlic, white sesame seeds, millet spicy drizzled with hot oil to stimulate the fragrance, add 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, and a little sugar.

Method: Peel and grate the lettuce, put 1 tablespoon of salt and marinate for 10 minutes.

Wash off the excess salt with cold water and rinse off the shredded lettuce, squeeze out the excess water, pour the juice and mix evenly.

<> "Cold lettuce." Ingredients: Lettuce, garlic, dried chili, chili flakes, chopped green onions.

Method:1Cut the lettuce into thin slices, sprinkle 1 tablespoon of salt and marinate for 10 minutes, marinate the water, wash and drain the water;

2.Mix the sauce: chopped green onion, minced garlic, dried chili, chili noodles, white sesame seeds in hot oil and stir-fry until fragrant, add 2 tablespoons of raw song repentance soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar substitute;

3.Add lettuce to the sauce and mix well!