What is pineapple ham and who knows how to make authentic pineapple ham fried rice Thank you

Only know pineapple ham baked rice.

Gourmet ingredients Cut 1 4 of the cross surface of fresh pineapple, dig out the pineapple flesh, cut into cubes, and set aside. (Use a small half of pineapple flesh).

Rice 2 bowls.

Onion 1 4 pcs (diced into small pieces).

100g bacon (salted ham) (diced and set aside) (feel free, please put more for carnivores).

10 grams of green bean kernels, 10 grams of diced carrots, 10 grams of diced bell peppers (of course, you can also add diced mushrooms).

10 grams of chopped nuts (with pine nuts and macadamia nuts, if you have cashew nuts, it is also delicious with cashew nuts).

Shredded mozzarella cheese 20g.

2 tablespoons of oil.

Salt a pinch of salt. Pepper a little.

Parmesan cheese powder (parmesan) 30g.

Cooking method 1) Preheat the oven to 180 degrees.

2) Heat oil in a pan, add diced onion and stir-fry until fragrant, then add diced bacon, stir-fry for about 2 minutes, then add whipped cream, diced green beans and diced carrots and bell peppers.

3) Add salt, pepper and Parmesan cheese powder to taste, stir-fry until soft, add the rice, add chopped nuts, mix well and set aside.

4) Place the bibimbap in the pineapple, top with shredded Mazla cheese, put in the oven preheated to 180 degrees Celsius, and bake for about 10 minutes until the cheese melts.

2. If the nuts are baked in the oven at high temperature for a few seconds until they turn yellow, they will be more delicious and beautiful.

3. I omitted a step and baked it together in the rice, so the color of the nuts did not come out.

Precautions 1. Choose pineapples with green leaves, which look good. Yellowed pineapples are left out for more than a month, and the taste will deteriorate after baking in the oven. But the pineapples in New Zealand supermarkets are all green and yellow, so I had to pick one that is as green as possible.

I really want to carry one back from the Dole pineapple plantation in Hawaii.

2. If there is no oven, you can use a microwave oven. First simmer on high heat for 3 minutes to force out the fragrance of pineapple, and finally put the rice in and cover it for another 3 minutes.

Rice (steamed slightly dry), pineapple, eggs, diced ham, mixed vegetables, minced garlic Method:

1. Cut the pineapple from a third, first use a knife to cut around the pineapple flesh, and then use a spoon to take out the pineapple flesh and soak it in salted water.

2. Beat the eggs and slide them in oil in advance and set aside.

3. Stir-fry the minced garlic in cold oil in a hot pan, add the mixed vegetables and stir-fry for a while, add the diced ham, add the rice and continue to stir-fry.

4. Then add Fujian Mintian fish sauce and stir well, and finally add diced pineapple and chopped eggs to mix.

Pineapple tastes like it kills the tongue, and if you soak it in salt water, it will be much better. will be sweetened. As for the green onion and ham rice. Rice should be OK I often make fruit rice to eat. Sausages or something, let's keep them for supper.

It's better not to, beware. There are some things, although they are not poisonous, but all the nutrients are lost. Nothing makes sense.

In "Dungeons and Warriors", the material named "Borodin's Seal" and the boss Borodin in the "King's Ruins" dungeon are also nicknamed "Big Pineapple" by netizens.

Pineapple is pineapple.

Pineapple (scientific name: Ananas Comosus), known as king pear (ng-l i) in Taiwanese, pineapple in Taiwanese Chinese, pineapple in Singapore and Malaysia, and pineapple in mainland and Hong Kong. Pineapple is a tropical fruit native to the Amazon basin of Brazil and Paraguay in South America, which was introduced to China from Brazil in the 16th century, with more than 70 varieties and one of the four famous fruits in Lingnan.

Many people confuse pineapple with pineapple, but in fact, they can be distinguished from these aspects. 1. Epidermal color. Ripe pineapples have yellow skin and pineapples with a greenish tinge.

2. Leaf morphology. The pineapple leaves have small serrations, and the pineapple leaves are smooth. 3. Internal stabbing.

The pineapple has a hard epidermis and deep internal spines. Pineapples have few spines and are shallow. 4. Taste.

Pineapple has a more delicate and sweet taste than pineapple.

It is called pineapple in the north and pineapple in the south.

Pineapple is a general term, and perfume pineapple is one of them.

There are two major types of pineapples, one is woody, called tree pineapple, also called jackfruit, and the other is herbaceous, called ground pineapple.

Pineapple cultivars can be divided into 3 major types: caine, queen, and Spanish, with about 60-70 varieties. Most of the existing varieties are not resistant to storage and transportation, only the Bali (also known as "Philippines", "Chen Jiageng", Huangguo, etc.) varieties in the queen category, and the Wuming, Yunnan and Taiwan native varieties in the Spanish class are more resistant to storage and transportation.

The perfume pineapple fruit is large and long cylindrical, and the single fruit weighs about kilograms. The fruit is of medium size in the eyes, and relatively shallow, golden yellow after ripening, yellow flesh, crisp, sweet and juicy, moderate sweet and sour, with a special perfume taste.

The pineapples cultivated in Taiwan can be roughly divided into three categories, from the earliest introduction of local species (or in the coming species), later from abroad after the introduction of foreign species (or Nanyang species) and through cross-breeding called hybrid improved species. From the above three types of pineapples, the agricultural institutions have researched and cultivated excellent varieties, named Tainong unified number, and promoted a large number of cultivators over the years, mainly Tainong No. 1 to No. 11. There are two categories of pineapples: edible fruits and processed canned food, among which Tainong is a farmer.

No. 4 and No. 5 are raw edible varieties of fruits, and Tainong No. 4 has high sweetness, no fiber, no need to peel with a knife, and can be peeled directly by hand, just like eating Shakya, so it is called Shakya Phoenix, and Tainong No. 11 The flesh is delicate, with a special aroma, called perfume pineapple. And to the Tainon.

One, two, three and.

No. 7 and No. 8 are varieties for canning, and Tainong No. 6 is a variety for fruit consumption and canning. Large-scale cultivation in Taiwan is mainly in Nantou, Changhua, the foothills of Bagua Mountain, Tainan Guanmiao, Pingtung and Taitung County.

Teach you the difference between pineapple and pineapple.

Many people have always thought that pineapple is pineapple and pineapple is pineapple, but the name is different. In fact, there is still a difference between pineapple and pineapple, what is the difference? What is the difference between pineapple and pineapple?

Pineapple and pineapple are not the same fruit, but two fruits that look similar. If you don't look closely, it's easy to confuse these two fruits. Actually, there is still a little difference between pineapple and pineapple.

The skin of the pineapple is orange-yellow, and the leaves are toothed; The skin of the pineapple is greenish and the leaves are toothless. Pineapples can be eaten as is, while pineapples need to be soaked in salted water first. There is a saying that:

Although pineapples belong to the bromeliad family, they are not the same as pineapples. The skin of pineapple is orange-yellow, and the leaves are toothed; The pineapple skin is greenish, and the leaves are toothless; The baotou of pineapple is shallow, and the baotou of pineapple is deep; There are no obvious pits after peeling, and the size of the pineapple is also larger. Some netizens refuted, citing "Flora of China" that "pineapple is commonly known as pineapple".

What are the nutritional and therapeutic values of pineapple? Pineapple belongs to the bromeliad family Bromeliad Pineapple is a perennial herbaceous fruit tree plant, which grows rapidly in vegetative growth, short production cycle, and can grow all year round in areas with an average annual temperature of more than 23 degrees Celsius. Pineapple fruit is rich in nutrients, in addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the pulp also contains essential vitamins such as vitamin C, carotene, thiamine, niacin.

and trace elements such as calcium, iron, and magnesium that are easily absorbed by the human body. The protease contained in pineapple juice, peel and stem can help the digestion of protein and increase appetite. There are a variety of medical effects, such as inflammation, dyspepsia, diuresis, menstruation, and parasite repellent, and have certain medical effects on nerves and stomach. Pineapple is the fruit of the bromeliad family.

Taiwan Prefecture Chronicle explains: pineapple, the leaves are thin and broad, and the edge has thorns, the fruit is born in the leaf bush, the peel is like jackie and yellow, the taste is sweet and slightly sour, the tip has a cluster of green leaves, the shape is like a phoenix, hence the name. Pineapple fruit is rich in nutrients, such as sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; Inorganic components such as:

Iron, magnesium, potassium, sodium, calcium, phosphorus, etc. Pineapple fruit juice is rich, the fiber is soft and brittle, the sweet and sour is moderate, the aroma is delicious, especially contains a natural digestive component, called bromelain, which has a similar effect to papaya enzyme, can decompose protein, help digestion, promote appetite, eat after meals, and is the most beneficial for dietary health. It has the functions of diuretic, antipyretic, heatstroke, hangover, blood pressure, anti-cancer and so on.

Eating pineapple properly has a fairly good therapeutic effect on symptoms such as nephritis, unfavorable urination, high blood pressure, hot cough, sore throat, bronchitis, indigestion, and drunkenness. The above is the difference between pineapple and pineapple, although it is said that there is not much difference from the outside, but the taste and efficacy will be all different, everyone should be careful not to be deceived when you buy pineapple next time.