Hometown on the tip of the tongue Hometown on the tip of the tongue 1 .

I heard that "A Bite of China" is very good, so I looked for it on the computer and watched it, and it was really good. China's food culture is broad and profound, and each province and region has its own deliciousness, each with its own characteristics and taste. My hometown, Wanrong County, Shanxi Province, is no exception, in addition to the abundance of Wanrong jokes, there are also many delicacies.

The first delicacy is tens of thousands of steamed dishes.

Steamed vegetables are also known as mixed noodle dishes, that is, the vegetables and flour are kneaded together, mixed with seasonings, put in a pot to steam, after steaming, pour garlic water, and immediately have an attractive fragrance to the nose. Mixed vegetables are used more wild vegetables when we were young, such as alfalfa, white artemisia, acacia flowers, broom seedlings, etc., the characteristics are different, the characteristics of the white artemisia noodles are cotton, the characteristics of the acacia flower noodles are fragrant, and the broom seedlings are a combination of the characteristics of the above two kinds of noodles. The method of making garlic water is to smash garlic into garlic paste by Xunhong, put salt and peppercorn noodles, like spicy food, you can also put some chili noodles, and then use hot cooked oil to drizzle, the fragrance of garlic and chili oil immediately fills the whole room, and you can't help but drool when you smell it.

Secondly, let's talk about Wanrong Liangfen.

Vang Vieng jelly is mostly processed from sweet potato flour, which is characterized by white crystal translucent, soft and chewy, and refreshing taste. When eating, you can also serve some dumplings, with bright red chili oil, persimmon vinegar, mixed with raw garlic, mustard, pepper water, it is really full of color and flavor, not to mention eating, it looks like it is greedy. After entering the mouth, the fragrant, spicy, and sour taste is born, and the more you eat, the more you want to eat.

Even in the cold winter, a bowl of cold noodles can make you sweat all over, shouting "Meitai".

Let's talk about Vang Vieng's pasta.

Vang Vieng has a very distinctive noodle dish called "ear". It's not complicated, but patience is required. Once the dough is ready, roll it out thinly and cut it into 1 cm square pieces, then pinch one diagonal together in a figure-8 shape.

When eating, pour the seeds on top. This kind of rice is generally used to entertain guests during the Spring Festival, and because it is relatively slow to cook, it needs to be made by hand the night before. In the evening, the whole family sat together, chatting and pinching their ears.

The next day, when the guests came, they could just get into the pot. It's really strange to say, it's the same dough sheet, but because it took so much formality, it feels very fragrant to eat.

There is also a type of noodle dish called Lian Pot Rice, which is actually pumpkin noodles. It is better to pull the dough sheet. Put some chopped almonds in it according to your preference, and the taste will be better.

The countryside of Vang Vieng likes to boil hot dishes in winter, that is, big stewed dishes, especially when things are over, breakfast is generally boiled hot dishes, think about it, in the cold weather, if you serve a bowl of hot boiled vegetables, put red peppers in it, and put a white bun, what kind of enjoyment is that? In our village, there is a green onion that is different from other places because its rhizome is red, and it is called a shallot. This green onion is said to be only available in a few villages near us.

Its taste is extremely spicy and cannot be eaten raw, but it is an excellent ingredient for boiling hot dishes.

My hometown is Tangshan, which is world-famous because of the 76-year year-old. It is bordered by the Bohai Sea in the east and is rich in fruits and seafood. If you want to say that the most distinctive delicacy is the marinated shrimp oil.

Fill a large tank of fresh shrimp, sprinkle with salt and ferment for a summer. Every day, you should bask in the sun and stir, and wait for the surface of the tank to float with a layer of cyan transparency. liquid, you can smell a strong smell of seafood from afar.

The most superficial layer is a fine product, fresh and fragrant. The marinated shrimp oil sold in the supermarket has a fishy smell of stinky shrimp.

Almost every family in Tangshan makes their own braised shrimp oil, and my cousin loves to eat braised shrimp oil, so he dips it with chopsticks when he has nothing to do. Grandma once said: "If you eat too much braised shrimp oil, it will become braised shrimp!" ”

Braised shrimp oil cold salad with peanuts and crispy radish skin, fresh, fragrant and crispy! Braised shrimp oil can also be used to steam eggs, fried tofu, etc. People who have eaten Tangshan's authentic marinated shrimp oil will never forget it for the rest of their lives, and they will never want to eat soy sauce again.

The most famous specialty food in my hometown is donkey meat fire, put the minced donkey meat into the fire, the meat is tender and juicy, bite down, full of fragrance, it is really delicious in the world!

We have a lot of donkey meat burned here, the roasted skin is round, square, and slender and long, but the stuffing in it, as long as it is donkey meat fire, it is donkey meat, the fat meat is burned and bitten down, the mouth is full of fragrant, it is difficult to forget.

We have not only donkey meat in the skin, but also donkey meat stew, donkey meat sausages, eggs and ham and a series of other foods, but the most famous is donkey meat fire, because his taste is so delicious.

The special food of my hometown, as well as rock sugar gourd, we have many flavors of rock sugar gourd here, such as hawthorn, which is also the most traditional rock sugar gourd, red hawthorn, a thin layer of sugar outside, and the crisp sweet and sour are particularly delicious when biting.

There are also banana rock sugar gourds, orange rock sugar gourds, yam rock sugar gourds, cherry tomatoes rock sugar gourds, grape rock sugar gourds, strawberry rock sugar gourds, apple rock sugar gourds, etc., etc., wear the fruits into skewers, make rock sugar gourds with boiled sugar, bite down, crispy and sweet, very delicious, never get tired of eating.

Each hometown has its own special cuisine, and the food made according to the taste of the local people will always be the most delicious food in the world in the hearts of the locals.

I love to eat donkey meat roasted, but also love to eat rock sugar gourd, this is what I have been eating since I was a child, but I can never get tired of eating food, I like my hometown, I also love the food of my hometown, see the food of my hometown, you think of it, welcome to discuss it!