The raw maggot seaweed was unintentionally put into the noodles, and the seaweed was sandwiched out,

You can't eat it, because maggots have bacteria already in the noodles and soups, which can easily cause gastrointestinal infections, diarrhea, and abdominal pain.

It's best not to eat it, the insects mean that the dish has deteriorated, and it is quite disgusting psychologically, and it doesn't matter if you have to eat it, at most you will have diarrhea.

Seaweed egg drop soup is a simple home-cooked delicacy that is simple to make, nutritious and delicious, and is enjoyed by men, women and children of all ages.

I remember eating seaweed egg drop soup when I was a child, and the deepest impression was that in school, there was a big pot of seaweed egg drop soup, and there were not many eggs.

But it is indeed a delicious taste with low cost, good taste, and sufficient nutrition.

In addition to school, when I usually go to work and order takeout, I often eat seaweed egg drop soup.

However, I always felt that the soup was not refreshing enough, so I had to make do, so I cooked it myself at home.

Seaweed has the reputation of "nutritional treasure house", and its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first among all kinds of vegetables.

In addition to the seaweed egg drop soup we make today, there is also the seaweed rice bowl or seaweed rice ball, which is really delicious. Very.

The seaweed that has given birth to insects has now been made into soup by you, and you have brought the seaweed out of the house, but it is better not to eat this soup and noodles, because the seaweed with insects means that the seaweed has deteriorated, it is a harmful substance, and it can no longer be eaten.

I've never encountered a seaweed worm. Even if it is left for a long time, it is not sealed and stored, and is only placed in a plastic bag. Your seaweed will have worms, and this seaweed has a problem with its processing, so you must not eat it again.

When buying in the future, you should pay attention: it should be dry and free of impurities.

No, keep it tightly sealed and store it with garlic.

As long as there is no mold and no peculiar smell, you can eat it.

How to preserve nori:

3-6 months, seaweed is a seafood food, easy to regain moisture and spoilage, it should be packed into a black food bag and placed in a low temperature and dry place, or put in the refrigerator, can maintain its taste and nutrition.

Contraindications for the consumption of seaweed:

Seaweed and persimmon eaten together can easily cause gastrointestinal discomfort and digestive discomfort; Eating seaweed and oranges together is not conducive to the digestion and absorption of nutrients, resulting in gastrointestinal discomfort.

Efficacy and function:

Prevent goiter.

It can be used for ** "goiter" caused by iodine deficiency, seaweed has the function of softening and dispersing knots, and it is also useful for other stagnation and lumps.

Promotes growth and development.

Rich in choline, calcium, iron, can enhance memory, **maternal and child anemia, promote the growth and health of bones and teeth; Contains a certain amount of mannitol, which can be used as an auxiliary food for edema.

Prevent tumors. The inhibition rate of the active ingredient of seaweed on Albert's cancer is helpful for the prevention and treatment of brain tumors, breast cancer, thyroid cancer, malignant lymphoma and other tumors.

Improves immune function.

The polysaccharides contained in seaweed have significantly enhanced cellular immunity and humoral immunity, can promote lymphocyte transformation, and improve the body's immunity.

Seaweed is sweet and salty, cold, and enters the lung meridian; It has the effect of dissolving phlegm and softening firmness, clearing heat and water, nourishing the kidney and nourishing the heart; It is used for goiter, edema, chronic bronchitis, cough, gall, gonorrhea, beriberi, hypertension, etc.

Whether the seaweed can be eaten after opening the bag for a long time does not depend on the length of time, but to see if the seaweed has changed:

1.As long as there is no mold and no peculiar smell, you can eat it. Vegetables belong to dried vegetables. It will not affect consumption after opening the package. It can be stored for a long time and should not be eaten for too long, it is not nutritious. If stored in a dry place, it can be eaten without significant changes on the surface.

2.If the seaweed is blue-purple after soaking in cold water, it means that the seaweed has been contaminated with toxic substances before drying and packaging, and this kind of seaweed is harmful to the human body and cannot be eaten.

3.Choose seaweed, which is dark purple, thin and shiny, and fresher. Seaweed is a weakly acidic and non-calorie food, put noodles, put soup, or dry as a snack, cooking is relatively less, Chaoshan area seaweed soup, four treasure noodles and so on are made of seaweed as materials.

However, seaweed is cold in nature, and if you are weak, it is best to add some meat to reduce its coldness when cooking.

4.Seaweed is a seafood product that is easy to spoil when it gets wet. When storing, it is best to store it in a clean, cool, dark place or refrigerator in a sealed, dry black plastic bag, otherwise the pigment will be reduced and the nutrients contained will be destroyed.

All faded, red, and mildewed seaweed should not be eaten.

5.How to preserve seaweed: Seaweed is a seafood that is easy to regain moisture and deteriorate, so it should be packed into a black food bag and placed in a low temperature and dry place, or put in the refrigerator to maintain its taste and nutrition.

Generally speaking, if the seaweed is expired, it is best not to eat it. Especially if the past is relatively long, the seaweed may deteriorate, so you can only throw it away at this time.

Whether it's seaweed or any other food, as long as it has passed the expiration date, it is best not to eat it.

Once this time passes, the quality of food, the taste of food, the taste of food and the nutrients of food will change, and it will be oxidized or even mildew by substances in the air.

As long as it hasn't been changed and it's not moldy, it's edible.

The main ingredient of flour alkali is sodium bicarbonate, and the alkali noodles are put in the seaweed noodles, so don't put too much.

Generally 12 months.

The shelf life of dried seaweed is generally 12 months, so please consume it as soon as possible after reopening.

If you can't eat it after opening, you should put it in a ventilated and dry place for a month, and you can't eat it after it expires. Usually, as long as it is stored properly, the shelf life of dried seaweed is around twelve months. There is no obvious change in the seaweed after it expires, and it will not appear mildew, but its interior has rotted and is not suitable for further consumption.

Food spoilage is a gradual process, and expired seaweed, although it is not moldy on the outside, has lost nutrients, and spoilage may occur on the inside.

The shelf life of packaged seaweed is generally 18 to 24, and it is no problem for more than half a year.

These include nitrite and aflatoxin, which secrete a large number of toxins. Therefore, you should not eat expired and moldy food, these two substances are recognized as strong carcinogens and cause enteritis. In addition, expired food can also cause abdominal pain and diarrhea.

Moldy seaweed can grow a lot of bacteria and mold.

Can't eat it.

Don't eat it for too long, it's not nutritious. If stored in a dry place, it can be eaten without significant changes on the surface.

Nutritional value: contains protein, fat, carotene, vitamin B1 B2 B12 C, niacin, choline, amino acids, iodine, calcium, phosphorus, iron and other ingredients.

Seaweed, tomato, egg drop soup.

Ingredients: Tomatoes, seaweed, eggs.

Excipients: chopped green onion, light soy sauce, salt, monosodium glutamate, sesame oil, coriander.

Method: 1 Wash the tomatoes, peel them, cut them into thin pieces, tear the seaweed into small pieces, and beat the eggs.

2 Heat oil in a wok, stir-fry chopped green onions until fragrant, then add tomato pieces, stir-fry, add light soy sauce and salt, stir-fry well, and pour in three bowls of water.

3 After the heat is boiling, cook for a minute or two, add salt according to taste, add the seaweed, keep the heat high, and pour in the egg mixture.

4 After pouring the egg mixture, turn off the heat as soon as it boils, add a little monosodium glutamate, sesame oil, chopped coriander, stir well.

If you dry it, it will not be affected, but if it gets wet in the rainy season, it is best not to eat it.

Dried seaweed can be left for a long time and can be eaten as long as it is not damp and moldy.