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Gansu Province produces the most potatoes in China, and Dingxi City in Gansu is known as the potato capital of China. I am from Gansu.
The world's main potato producer country has the former Soviet Union.
Poland, China, United States. The main potato producing areas in China are the mountainous areas of the southwest, the northwest, Inner Mongolia and the northeast.
China's potato capital" Dingxi City, Gansu Province.
It has become the largest production capacity of detoxified seed potatoes in the country.
First, potato planting in the country's three main producing areas, refined starch processing capacity is the largest in the country, market circulation and marketing system in the country first-class, Dingxi City's climate, soil quality, rainfall and other conditions are suitable for potato growth, the potatoes produced are large, high-quality, white and round, smooth potato skin, mellow taste, high dry matter content, resistant to transportation and storage, is a variety of potato starch and its products production of good raw materials and fresh food export products. The annual planting area is stable at about 3 million mu, reaching 3.5 million mu in 2008, with an output of 5.3 million tons: Anding District, Dingxi City.
It is the county (district) with the largest potato planting area, the largest total output, the largest fresh sales volume and the largest processing volume in the country.
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China's Shandong Province grows the most potatoes, and the quality of potatoes here is also very high, which is a good place for outstanding people!
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Henan Province grows the most potatoes in China.
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Potatoes are widely grown in China's Inner Mongolia, the three northeastern provinces, Hebei, Shandong, Henan, and so on.
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It is suitable for planting in Shanxi, Henan, Tianjin, Beijing, Guangdong, Shenzhen, Zhejiang, as well as Shandong, Inner Mongolia and other regions. These areas are ideal for growing potatoes.
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Potatoes are basically grown in the temperate zone, and China's potato producing areas are mainly planted in Inner Mongolia, the three northeastern provinces, Hebei, Shandong, Henan, etc., because China has a vast territory, and the terrain is distributed in steps, and it is also planted in the southwest and northwest. The main component of potatoes is starch, which is suitable for sandy soil planting, so the potatoes in Inner Mongolia and the northern part of the three northeastern provinces should be of higher quality.
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If the potato yield is high, I think there is a red-skinned potato that has a very high yield, and there is also a hemp skin that has a very high yield.
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If you want to grow high-yield potatoes, you can consult agricultural technicians, and the Northeast potato varieties are better and can be used as an option.
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Potatoes are more productive in the Netherlands.
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Is there still a new variety of potatoes to be planted?
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Potatoes are planted all over the country because of their high yield, storage and transportation, and their requirements for the planting environment. I have been doing vegetable wholesale for three years, and I have basically been to the main potato producing areas in the country, and I have a good understanding of the main potato producing areas in northern China, as well as the high-quality production areas. I think there are a few places where potatoes have to be mentioned:
Heilongjiang potatoes:
The potatoes in Heilongjiang are round potatoes with pockmarks, and they are all white potatoes, and its starch content is particularly high, so the taste is special. However, because it is black soil, potatoes generally contain more black mud and are not very clean. The output of Nehe, Keshan and Kedong areas in Heilongjiang is relatively high.
In recent years, because of the impact of Inner Mongolia potatoes, there have been few exports!
Inner Mongolia Potato: The best potato production area in China should be Wuchuan and Chifeng in Inner Mongolia. A lot of the land here is sandy, so the skin of the potatoes is particularly smooth, and most of the potatoes are grown with yellow soil "Dutch potatoes".
This kind of potato has a crispy taste, and it is not easy to oxidize and change color after cutting, unlike Heilongjiang potatoes that are easy to crumble after frying, because of the low starch content, it is especially suitable for cooking and eating.
Liaoning Chaoyang Potatoes: Chaoyang's Ye Baishou area is also a particularly high potato production area, because it is close to Inner Mongolia's Chifeng, its potato quality here is similar to Inner Mongolia's, but the market time is slightly earlier than Inner Mongolia's.
Hebei paddock potatoes: where the largest potatoes are produced, the potatoes in the paddock are large, but there is a disadvantage that the bud pit of the potatoes is relatively deep. But the quality of the potatoes in the paddock is really good, and it takes three taels to buy potatoes from other places, and the paddock can require four taels of bottoms.
Shandong potatoes: The quality of potatoes in Tengzhou and Binzhou in Shandong is also good, because they are listed in May every year, so the selling price is relatively high, mainly as fresh potatoes to eat.
There are also potatoes from Gansu and Shanxi, and the quality is also very good, but because it is too far from us, the freight is not enough, so I have not bought it. Buying potatoes needs to pay attention: find a local powerful broker, so that they can provide you with one-stop service of food, housing, transportation and purchase, and can help you purchase products that you are satisfied with according to your requirements.
Generally, the agent charges 200 yuan for a cart of potatoes. Potatoes generally yield about 7,000 catties per mu, and some places are purchased from land when purchasing fresh potatoes, so you have to know in your heart. Let the growers screen the potatoes according to your criteria, you can pour a few bags for spot checks, and if there is a filling phenomenon, each bag can be removed.
This is the reason why many buyers actually buy more potatoes, which is called "price increase" in the industry.
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The relatively large-scale production areas mainly include Gansu, Ningxia, Inner Mongolia, Northeast China and other regions. In particular, Dingxi City, Gansu Province, is one of the three main potato producing areas. Heilongjiang's jute potatoes are very large, and they have a good taste and are also quite popular.
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China's potatoes are mainly distributed in the southwest region, the northwest region, the Inner Mongolia region, etc., according to the situation that the whole country now likes to eat potatoes, every place has an area where potatoes are grown
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The main potato producing areas in China are Northeast China, Guyuan City, Ningxia City, Southwest China, Inner Mongolia, Dingxi City, Gansu Province, and other regions.
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The distribution on the map shows that the main potato factories in China are actually in Heilongjiang, Mongolia, and Hebei, because the weather and climate there, and the soil is very suitable for growing potatoes.
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Some of the best places to eat domestic potatoes are Changguo red potatoes. The specialty of Nahe City, Heilongjiang Province is the potato, which has a very high starch content and is glutinous. Stewing, frying, frying and cooking are fine.
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I think the potatoes produced in the black soil of Heilongjiang are the most delicious, because the soil is fertile, so it is more suitable for the growth of potatoes, and the potatoes are big and fat.
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Sichuan can use the gap between the rice harvest in autumn to plant a season of potatoes.
Generally, it is sown from mid to late October to November, and harvested from February to March of the following year. Because the growing season is mostly in winter, these areas are often referred to as the southern winter cropping areas.
The signs of potato maturity are that most of the plants turn yellow and gradually wither, the stolons detach from the tubers, the tuber skin forms a thick cork layer, and the tubers stop gaining weight and can be harvested.
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In this season, too、
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In winter, I harvest before planting, and I feel that the yield is better.
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