Which chili peppers are better What chili peppers are spicy

Chili pepper can be regarded as one of the most popular condiments.

The appearance of chili peppers is fiery red, there are also emerald green, some chili peppers are so hot that people can't stop, and some chili peppers are tender like water and not spicy at all, whether the chili peppers are made into chili sauce or added to the seasoning when cooking, or add a little as a decoration when cooking, it is a good choice, so the chili peppers are deeply loved by everyone.

The origin of chili peppers can be traced back to Central and South America in 7000 AD, there are many kinds of chili peppers, all the types of chili peppers in the world have reached millions of species, and the taste of chili peppers is different, some are crisp and delicious without spicy, some are so spicy that no one dares to eat them, and some are spicy with numbness.

1.Yunnan millet pepper.

The unique climate and topography of Yunnan have created the "personality" of millet peppers.

Its spiciness, in fact, is not the hottest among all chili peppers, it can only be said to be decent, but it is also the apex that ordinary people can accept when eating spicy, so millet pepper is often made into chili sauce or some other chili products, and the taste is also extremely fresh and spicy, and it is one of the most produced and sold chili peppers in China.

Yunnan millet is spicy because of its spiciness, which is loved by the majority of consumers.

2.Hainan screw pepper.

Hainan screw pepper is also very famous, because Hainan's unique climate has created a screw pepper that is not very spicy but has a spicy degree, and the meat quality of the screw pepper is very delicious, the taste is also very fresh and spicy, not only that the screw pepper also has good insect resistance, so the yield is very large.

Screw pepper is one of the favorite peppers of consumers, the famous home-cooked dish "farmhouse fried meat" is made of screw peppers, screw peppers are famous for its meat fat and moderate spiciness, Hainan screw peppers are full, and the meat is fat.

The spicier peppers include Yunnan shabu-shabu, Trinidad scorpion, Fujian "Shenjiao No. 1", white Havana pepper, and Chaotian pepper.

1. Yunnan shabu is spicy.

Shabu Shabu is a kind of chili pepper in the mountainous area of Luxi City, Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province. It is not large, the skin is wrinkled, and when it is ripe, it is red, the color is bright, and the smell is spicy. Locals call it shabu-shabu because as long as it is put in the water for a while, the whole basin of water will become spicy.

2. Trinidad scorpion.

This pepper is native to the island of Trinidad and has a bottom shaped like a scorpion's tail, with the suffix carid added to distinguish it from the regular Trinidad scorpion pepper statue. Compared to the former, it is larger and thicker, and the color is also orange-yellow instead of red.

3. Fujian "Shenjiao No. 1".

This is a new variety of pepper cultivated by the Institute of Agricultural Sciences of Sanming City, Fujian Province at the end of 2010 specifically for Shaxian snacks. But after the successful research and development, it was widely welcomed by the pepper industry.

4. White habanero peppers.

This white pepper is said to have originated in Peru. In addition to being spicy enough, it also has a unique smoky taste.

5. Chaotian pepper.

Chaotian pepper gets its name from the fact that the fruit grows towards the sky. When it is not ripe, it has green, white, purple and other colors, and when it is ripe, it is red, so it is also called colorful pepper.

When it comes to chili peppers, I believe that many friends have the best chili peppers in their minds, chili peppers I really love and hate, because I love fire, so I dare not eat more, but without chili peppers, I will feel that the meal is missing something, and every time I eat, I have to worry about whether to be slightly spicy or medium spicy. Today, I will take a look at chili peppers from all over the country.

What are the producing areas of peppers in China?

Chili peppers are cultivated in a large area in China, and peppers are grown in almost every region, but the size of the pepper varieties planted in each region will be different. At present, the main pepper planting production areas in China are Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Henan, Shandong and other regions. Among the more famous ones are also the above-mentioned areas.

**Which pepper is best?

This question is actually not good, because the varieties of peppers grown in each region are different, and the standards required by people in each region are also inconsistent, so everyone has the best pepper in their minds. Here we can take a look at the more representative varieties of peppers.

Millet pepper: Millet pepper is planted in many places, but the most planted is in Yunnan and Hunan, and the more prominent feature of millet pepper is that the spicy taste is more prominent, which is very suitable for cold salad.

Chaotian pepper: Chaotian pepper, as the name suggests, is that when the pepper grows, it grows upwards and upwards, and Chaotian pepper is characterized by thin skin, many seeds, and high spiciness, and is mainly planted in Henan and other regions.

Horn pepper: This pepper is not very spicy, the size is relatively large, and it is often used as a vegetable.

Erjingtiao: Erjingtiao is a condiment that cannot be missing in Sichuan cuisine, and the characteristics of Erjingtiao pepper are mainly rich in fragrance, thin skin and thick meat, and few seeds. We often use Pixian bean paste and Fuling mustard, and we often use this pepper.

Mermaid pepper: Mermaid pepper is mainly eaten fresh, the taste is relatively light, the spicy taste is not high, the skin is thin and the meat is thick, and the color is very red.

In addition to the common pepper varieties mentioned above, there are many pepper varieties with local characteristics, such as Qiubei pepper, Henan new generation, Chongqing Shizhuhong, screw pepper, bullet pepper, etc.

What are the delicious chili peppers?

1.Chaotian pepper.

Chaotian pepper is also known as millet spicy or millet pepper. It gets its name from its small size and the fact that it grows upside down. Don't look at its small size, but it hides a very strong and spicy taste, which makes people fascinated.

We can see it in the seasoning area of almost every hot pot restaurant, and we can smell its spicy smell in the kitchen of our daily home. In addition to eating, because of its cute appearance, it is often used as an ornamental object, and its practical value can be said to be very high!

2.Green pepper. Many people will say that green peppers are not spicy at all, but they are still delicious peppers every day.

In fact, there are sweet peppers and chili peppers in green peppers. The rounder ones belong to the bell peppers, and the sharper ones are the peppers, which are called green peppers because their color is different from ordinary peppers. The pointed green pepper is not sweet, but it is not too spicy, and it has the unique smell of green pepper, which is a very good ingredient both as an ingredient and as a main course.

3.Qingyang chili.

This often appears in Korean dramas, and Koreans basically eat it directly. This kind of chili pepper is actually very spicy, which can be compared to Chaotian chili. But in addition to its spicy taste, it is also very fresh, so Koreans often eat it as it is, or with greasy barbecue.

With the exchange and spread of culture, this delicious chili pepper often appears on the table in my country, so that the Chinese people also fall for it.

Chaotian pepper is spicy.

Chaotian pepper is a general term for the group of peppers that grow upwards (upwards or obliquely) in pepper fruits, which are classified according to the fruiting state, including 4 varieties of 5 varieties of pepper cultivars in plant taxonomy: cluster pepper, cone pepper (small fruit type), long pepper (short finger shape), and cherry pepper.

Chaotian pepper pepper fruit is small, so it is also called small pepper. Chaotian pepper is characterized by small pepper fruit, high spiciness, easy to dry, mainly used with Fujian pepper king and other dry pepper varieties, and sheep's horn pepper, line pepper constitute China's three major dry pepper varieties series. In the cultivation area of dry pepper in the country, Chaotian pepper has jumped to the first place.

Of course, the spicier the better! Although the capsaicin of chili peppers can enhance people's immunity to a certain extent, I think that if it is too spicy, it will really make your stomach unbearable, and it will lead to a series of bad diseases such as diarrhea, which is very uncomfortable.

Chaotian pepper, millet pepper, and some foreign peppers are called death peppers.

Eating chili peppers varies from person to person, it is advisable to have no physical discomfort after eating chili peppers, not that the hotter the chili peppers, the better, some people have stomach discomfort after eating too spicy chili peppers, and they should look at one thing objectively.

Guizhou Chaotian pepper.

Chaotian pepper is produced in Zunyi, thanks to the unique geographical conditions of Zunyi, the pepper planted is of good quality, but it is also expensive.

Chaotian pepper is a special product of Zunyi City, Guizhou Province, and belongs to the geographical indication of agricultural products.

Peppers are the best.

The common production areas of chili peppers are Sichuan, Hunan, Guizhou, Shaanxi, Yunnan, Hebei and other regions, and the places where chili peppers are abundant are generally Sichuan and Hunan. The climate of these two regions is also suitable for eating chili peppers, which can help dispel dampness and calm filial piety, and the quality is also very good. The market time of chili peppers is generally from July to October every year.

If planted in a greenhouse, it can burn travelers to maturity all year round. It is a specialty of Sichuan, and generally chili pepper can dispel cold and eliminate food.

Different pepper origins.

Sichuan pepper. Sichuan chili peppers are usually available around July each year. It has the highest yield, and Sichuan is also very suitable for eating chili peppers. Generally, its ** is also very cheap, generally 3 yuan a catty.

Hunan peppers. Hunan peppers will be available after August. Generally, the peppers in Hunan are more spicy and bright red in color. The ** of chili pepper is about 1 yuan to 3 yuan a catty.

Guizhou peppers. Guizhou peppers are marketed in July every year. The yield of peppers here is relatively low, but the taste is good, ** is generally 2 yuan per catty.

Sichuan pepper ** produces the best.

Sichuan pepper is a common condiment in our lives. There are many origins of Sichuan pepper. Generally, the more common production areas are Sichuan, Shaanxi, Henan, Hunan, Hebei, Shanxi, Yunnan and Guizhou.

Among them, Sichuan pepper is abundant in Hebei and Shanxi, and Sichuan pepper is the best quality. Sichuan peppercorns are generally available from July to September every year. Sichuan pepper is a specialty of Shanxi, Henan and Guizhou.

In addition to being a condiment, Sichuan pepper is also a kind of imitation of traditional Chinese medicine. In addition, Zanthoxylum pepper also has the effects of warmth, qi, cold, pain, insecticide, liver protection, diarrhea, and prevention of intestinal ulcers.

Different pepper origins.

Sichuan pepper Beiyou.

Sichuan pepper is generally listed in July, and the output ranks first in the country. It is generally sold for 70 yuan a catty. Sichuan pepper has the characteristics of bright red color, large grains, heavy oil, rich fragrance, mellow and refreshing taste.

Hebei peppercorns. Hebei pepper is generally listed at the end of July, with an output of about 8 million catties and a listed price of 66 yuan a catty. Hebei pepper has the characteristics of uniform fruit, bright color, and rich flavor of Ma Nian rolling.

Shanxi peppercorns. Shanxi peppercorns will be available in mid to late July. Generally, the annual output is about 450,000 tons, and it can be sold for 32 yuan for a catty. The peppercorns in this region have the characteristics of thick meat, shelf-stable and easy to transport.