The method of stewed duck rack with big stick bones, how to make soup with duck bones is delicious

It is made with cow stick bones, pig stick bones, chicken racks.

Winter melon chicken rack soup.

Material. A chicken rack, winter melon, salt, goji berries, ginger, green onions, pepper.

Method. 1.Wash the chicken rack and chop it cleanly.

2.Cut the winter melon into cubes.

3.Soak the wolfberries in water.

4.Add water to the pot and blanch the chicken pieces after the water boils.

5.Then rinse with clean water.

6.Tie the green onion into knots, cut the ginger into slices, put an appropriate amount of water in the pot and add the green onion, ginger and blanched chicken pieces.

7.After boiling over high heat, turn to medium-low heat and cook for about an hour and a half.

8.Add the sliced winter melon, and an appropriate amount of salt, and continue to simmer for more than 10 minutes.

9.Add the soaked goji berries and add the pepper.

10.Cook for another two or three minutes.

Pork stick bone radish soup.

Material. 1000 grams of pork bones, 300 grams of radish, wolfberry, salt.

Method. 1.Wash the pork stick bones.

2.Blanch in a pot.

3.Re-add the water and ginger and cook for 4 hours.

4.Prepare the radish slices.

5.After the soup is cooked, add the radish and add a little goji berries.

6.Add a pinch of salt and serve.

A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

Slice cabbage and carrots, soak fungus, wash green onions and coriander and set aside. Pour an appropriate amount of water into the pot, put it in the duck rack and simmer for 10 minutes on high heat, then simmer for 15 minutes on medium heat. Simmer until the soup is white, add cabbage slices, carrot slices, and fungus and simmer for 5 minutes.

Add salt and monosodium glutamate to taste, sprinkle with chopped green onion and coriander to enhance freshness. <

1. Slice cabbage and carrots, soak the fungus, wash the green onion and coriander and set aside.

2. Pour an appropriate amount of water into the pot, put it in the duck rack and simmer for 10 minutes over high heat, then simmer over medium heat for 15 minutes.

3. Simmer until the soup is white, add cabbage slices, carrot slices, and fungus and simmer for five minutes.

4. Add salt and monosodium glutamate to taste, sprinkle with chopped green onion and coriander to enhance freshness.

How to make roast duck skeleton is more delicious, it is recommended that everyone take the road of boiling soup.

Here it is still recommended to use a duck rack to make soup, healthy and nutritious, frying is more troublesome, and it is better to eat less. As for how to stew, this depends on everyone's preference, the common one is radish, which can also be stewed with cabbage. Choose Chinese cabbage, you can break it into eight or six parts, boil the duck, add heavy ginger, add cabbage, cover the lid, turn to low heat directly after boiling, simmer for three hours, open the lid, add tofu, and then boil over medium heat for ten minutes, add salt.

After that, you can enjoy your meal!

Salt and pepper duck rack.

There are 7 kinds of excipients. Garlic.

1 head. Pixian Douban.

Amount. Pepper. Amount. Ginger.

Amount. Star anise.

Amount. Dried paprika.

Amount. Liquor.

Amount. 8 kinds of seasonings. Oil. Amount.

Salt. Amount. Essence of chicken. Amount.

Wine. Amount.

Steamed fish in soy sauce. Amount.

Dark soy sauce. Amount.

Fuel. Amount.

Rock candy. Amount.

Cooking step 31 steps.

Step 1: Soak the duck rack in a pool to remove the blood, wash it and set aside.

Step Qizhi socks 2

Pour cold water into the pot and put the duck rack in it, pour in an appropriate amount of cooking wine and ginger slices.

Step 3: Bring to a boil over high heat.

Step 4: Remove the duck rack and drain the water.

Step 5: Skim off the foam from the duck soup you just cooked and pour out a large bowl for stirring.

Step 6: Pour a small half pot of oil into the pot, add peppercorns and fry until fragrant.

Step 7: Pour the duck rack into the oil and fry the duck until the meat is firm and slightly yellow.

Step 8: Fry it so that it can be taken out of the pan and put it in a plate for later use.

Ingredients: 350 grams of duck bones, 500 grams of cabbage, 50 grams of daylily (dry), seasoning: 5 grams of salt, 5 grams of white vinegar, 3 grams of monosodium glutamate.

Method 1Chop the roast duck skeleton into small pieces with a thick knife, put it in the saucepan, add a teaspoon of vinegar and an appropriate amount of boiling water (the amount of water is based on the principle of covering the skeleton block), cover the pot, insert the plug of the saucepan into the seat, and simmer for half an hour with electricity.

2.Soak the daylily in water, remove the harder part of the pedicle, and set aside for later use.

3.Wash the cabbage and put it on the cutting board, first cut it into three sections with a knife, and then cut each section straight into several strips for later use.

4.At this time, the soup in the stew pot has been slightly thicker, you can add cabbage strips first, mix well, then add daylily, boil over high heat, then add salt and monosodium glutamate and mix well, you can put it into a large bowl and serve it.

Ingredients: 1 duck skeleton, 1 duck head, 1 pair of duck wings, 200 grams of pork, 500 grams of raw lotus root, 200 grams of dried shiitake mushrooms, 50 grams of dried bamboo shoots, 10 chestnuts and red dates, 30 lotus seeds, 20 sea rice, 50 grams of green onions, 50 grams of ginger slices, appropriate amounts of fine salt, sugar, Shao wine, and monosodium glutamate.

Operation process: 1. Wash the pork and cut it into two pieces. Wash the lotus root, peel it and cut it into two sections. Soak the mushrooms in water and choose to clean. Wash dried bamboo shoots, red dates, and lotus seeds and set aside.

2. Add 4000 grams of water to the soup pot, put it on the fire, put the duck skeleton, pork, lotus root, mushroom, dried bamboo shoots, sea rice, green onion, ginger, cooking wine, and sugar into the soup pot at the same time, and after the soup boils, cook for 1 hour over low heat. Then add fine salt, chestnuts, lotus seeds, and red dates and cook for 1 hour. Add MSG to serve.

The characteristics of this soup: fresh and fragrant, salty and sweet.