How to make the chicken golden with turmeric powder, stew the chicken pieces with turmeric powder

Turmeric powder can be used to steam chicken.

Directions Ingredients: turmeric powder, ginger powder, white pepper powder, sea salt, whole chicken, ginger slices, green onion segments.

1. Wash the chicken, you can also put the chicken breast.

Remove it to make other dishes, or you can steam it together, but for a longer time); Shape the chicken into a "butterfly shape";

2. Then rub the whole body of the chicken with salt, white pepper, ginger powder and turmeric powder, and let it marinate for at least 30 minutes to taste (when giving the chicken flavor, don't put too much salt, because there is a dipping sauce afterwards). Put about 10 grams of turmeric, and other seasonings can be put according to personal taste. The surface and inside of the chicken can be evenly spread with a little wine or not.

3. Boil water in the pot, put the chicken into the steaming for about 20 minutes after the water boils, when the time is about the same, open the lid of the pot and insert the thickest part of the chicken with chopsticks, take away the chopsticks, and the water that flows out is clear, which means that it is steamed.

4. After steaming, set aside until it is not hot and chop the pieces on a plate. You can scoop in some of the "chicken broth" from the dish after steaming the chicken and put it into your favorite dipping sauce to enhance the umami.

Let the chicken turn yellow, the first thing you have to choose is to see what kind of chicken, and then the practice is also very particular, it is best to choose the local chicken, in the process of cooking, you first boil the water on the yellow wine ginger and the like, and then put the chicken in the pot (so that the chicken skin will not be boiled in boiling water) The cooking time is not too long, to see the old and tender chicken, generally boiled in boiling water for 2 3 minutes, after turning off the heat and simmering, and then rinsing with cold water (this is the principle of heat expansion and cold contraction, The chicken skin will be very crispy, and it will be much more yellow and beautiful than the usual method) If you put some curry powder in the cooking process, it will be better, the coloring is wrong, and the taste of the chicken will change.

Summary. 250g chicken thighs, 4 shiitake mushrooms, 4 red dates, 3 tablespoons turmeric powder, 3 garlic cloves, 2 small black pepper powder.

250g chicken thighs, 4 shiitake mushrooms, 4 red dates, 3 tablespoons turmeric powder, 3 garlic cloves, 2 small black pepper powder.

1: Blanch the chicken, drain the blood, and add new water to cover the chicken.

2) Wash the dried shiitake mushrooms, add water and microwave for 1 minute, cut into small pieces.

3: Add the red jujubes, garlic cloves, turmeric powder to the soup pot and bring the chicken to a boil, then turn to medium-low heat and cook for 25 minutes.

4: Add black pepper and mix well.

Very good dishes that can help you nourish.

Turmeric powder boiled chicken method.

How to color chicken thighs with turmeric powder.

Here's a look for you.

1. First of all, the fresh chicken should be cleaned, and the chicken should not be chopped, preferably whole. Then mix the turmeric powder and salt together, evenly smear the whole body of the chicken, and make the finger attack and apply it three times, preferably three times, so that it will be more colorful. Then put it in the refrigerator and let it sit for a day.

Summary. You can use turmeric powder to introduce the method:

Ingredients: half a chicken, appropriate amount of salt, appropriate amount of turmeric powder, 1 green onion, 1 piece of ginger, appropriate amount of cooking oil, appropriate amount of soy sauce.

Production steps: 1. Wash the chicken to remove the blood, then wipe the water with a napkin, evenly smear turmeric powder and edible salt on the chicken, and massage the whole body with your hands, put part of the green onion and ginger slices into the chicken belly, and set aside the rest of the green onion and ginger.

2. Put green onion and ginger in the rice cooker and pour in a little cooking oil.

3. Put the whole chicken in the rice cooker with the back facing up, and apply a little soy sauce on the back of the chicken to help color.

4. Cover the pot, turn on the rice cooker and cook for about 40 minutes, remember to turn over in the middle, so that the chicken is evenly flavored and colored.

5. Take out the chicken, put it on a plate and serve.

Stewed chicken nuggets with turmeric powder.

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The main effect of turmeric chicken is to replenish qi and blood. Turmeric can also play a role in dissipating cold and sweating, dissolving phlegm and relieving cough, stomach, and nausea. Chicken can play a role in replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

For women who are usually weak or have weak bodies and irregular menstruation after being born in the state, eating turmeric chicken soup can also play a therapeutic role in diet. If you are a patient with stomach cold, you can also improve stomach cold by using turmeric chicken soup.

Turmeric powder is the raw material for making curry, and the color itself is yellow, do you feel that the color is not good? It still tastes bad, and the curry chicken has this menu, but it also needs to be put in garlic, ginger, onions and other accessories, and it is best to use some oil-consuming socks and spicy in seasoning, so that it is almost too much.

You can use turmeric powder to introduce the method: Preparation materials: half a chicken, an appropriate amount of salt, an appropriate amount of turmeric powder, 1 green onion, 1 piece of ginger, an appropriate amount of cooking oil, an appropriate amount of soy sauce Production steps:

1. Wash the chicken to remove the blood, then wipe off the water with a napkin, evenly smear turmeric powder and edible salt on the chicken, and massage the whole body with your hands. 2. Put green onion and ginger in the rice cooker and pour in a little cooking oil. 3. Put the whole chicken in the rice cooker with the back facing up, and apply a little soy sauce on the back of the chicken to help color.

4. Cover the pot, turn on the rice cooker and cook for about 40 minutes. 5. Take out the chicken, put it on a plate and serve.

If there are any other questions, you can talk about them in detail.