Why is it easy to cause deafness when eating high fat foods for a long time?

SR HZP A: There is no definite scientific explanation for deafness caused by long-term consumption of high-fat foods. If you are deaf, you should go to the hospital to do a serious ** to see what the real cause of deafness is, and then prescribe the right medicine**.

Long-term consumption of high-fat foods, if the endocrine disorder is to the point that it will cause hyperlipidemia or obesity. Long-term hyperlipidemia can cause various diseases. It is questionable whether deafness is related to hyperlipidemia.

Listening to ** is a kind of enjoyment, but this is a kind of pain for deaf patients, with headphones can not hear any sound, suffering from deafness brings a lot of inconvenience to people's lives, for deafness, we should still do a good job of prevention. Let's take a look at the relevant introduction. To prevent deafness, the following should be done in the diet:

1. Eat less high-fat foods. A large intake of lipid foods will increase blood lipids, and you should eat less lipid-rich foods such as animal offal, fatty meat, cream, egg yolks, and fried foods. 2. Eat more zinc-containing foods.

There are many factors that lead to presbycusis, and zinc deficiency is an important cause of deafness. The amount of zinc in the cochlea is much higher than in other organs. 3. Eat more iron-rich foods.

Iron deficiency tends to harden red blood cells, reduce the ability to transport oxygen, and insufficient oxygen supply to the ear, which can impairs the function of hearing cells and leads to hearing loss. 4. Eat foods that have the effect of invigorating the blood. It can dilate blood vessels, improve blood viscosity, and help maintain the normal microcirculation of small blood vessels in the ear.

Black fungus, leeks, red wine, rice wine, etc. can be often eaten. 5. Develop the habit of drinking milk. Milk contains almost all known vitamins, including vitamin A, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E and carotene.

The absorption and utilization of these vitamins and calcium is very helpful for the prevention and treatment of blood circulation and deafness. Tips: According to the patient's condition, choose the most suitable method for the patient, so it is recommended that the patient go to the hospital for examination as soon as possible, and then receive targeted **is the key.

Hello, I'm Mr. Liao from Yi Tu Ji. I consulted with the mother of a student, who is a doctor. Before the Spring Festival, the child took a shorthand course with me, and when he made great progress, he chose to buy a product tutorial and went back to learn it by himself.

The doctor said that the latest research data shows that people who consume a high-fat diet for a long time are prone to hearing damage and hearing loss. Researchers have conducted scientific experiments on more than 4,000 people to control fat intake for six years, and the results show that people on low-fat diets have a much more sensitive sense of hearing than those on high-fat diets.

The reason for this is that excessive fat intake in the human body will increase the cholesterol content in the blood, which will cause the vascular network system connecting the auditory nerve to harden and other lesions, and gradually cause hearing loss.

High fat content: potstickers, jujube paste mooncakes, leek dumplings, siu mai, French fries, custard burgers, pizza with high fat content: fried spring rolls, xiao long bao, egg yolk crispy wheat fish, apple pie, chocolate fat content is extremely high: fried dough sticks, lion's head, fried chicken.