With these appetizers, there is not enough wine to drink

Beef sauce. Wu Song's three bowls of beef are the sauced beef eaten in Jingyanggang, which shows that the sauced beef was a snack that the people liked to eat in ancient times. As the most classic appetizer, the sauce beef has a rich taste, a strong taste, crispy and refreshing, not hard or woody. Here's how:

Ingredients: beef tendon minnaise, green onion, ginger, garlic, dried chili, cooking wine, dark soy sauce, light soy sauce, rock sugar, salt, Sichuan pepper, seasoning, bay leaf, cinnamon, fennel, etc.

Method: 1. Wash the beef and cut it into pieces; Rinse with cool water after boiling;

2. Wash the beef cubes with water, put them in a pot with cold water, add all the seasonings, bring to a boil over high heat, turn to low heat and simmer;

3. Stew until the meat can be pierced with chopsticks. You don't need to take it out immediately after cooking, soak it for a few hours to get more flavorful. Slice after cooling.

Brine-water edamame. Edamame in brine is one of the classic appetizers. It tastes fragrant and tender, and a mouthful of edamame and a mouthful of wine is the most beautiful. Can't stop! Here's how:

Ingredients: edamame, green onion, ginger, star anise, cinnamon, bay leaf, cumin, dried red pepper, salt, cooking wine.

Method: 1. Wash the edamame, drain it, and cut off the corners of the pods;

2. Boil water, add the prepared seasonings, and bring to a boil over high heat;

3. Add the sheared edamame and bring to a boil over high heat;

4. Add salt and cooking wine, turn to medium heat and continue to cook for 5 minutes, turn off the heat;

5. Let's start enjoying the delicious food.

Brine-water peanuts. How can there be no peanuts with edamame, salted peanuts, delicious and nutritious, and I still want to eat them. Here's how:

Ingredients: peanuts, star anise, salt, cinnamon.

Method: 1. Clean the peanuts with water;

2. Gently press the front end of the peanut with your thumb and index finger to make a small opening in the peanut shell. Press all the peanuts into a small opening in turn, so that it is easier to absorb the flavor when cooking;

3. Pour the processed peanuts into the pressure cooker;

4. Add water to it, and the ratio of water to peanuts is 1:1;

5. Put in a piece of cinnamon and two star anise;

6. Put salt, 10 grams of salt for a pound of peanuts is more appropriate;

7. Stir the peanuts with a shovel to make the salt and peanuts mix more evenly;

8. Cover and cook for 20 minutes.

In fact, this includes all the braised vegetables and braised vegetables, people usually go to drink, many people will like to order a plate of braised beef or braised pig's head meat to eat, which is to drink wine and eat meat with a big mouth and open your mouth to drink will be particularly enjoyable, whether it is the northerners or the northeast Xiangtong people especially like to eat braised vegetables in the case of drinking. In addition, the marinated vegetables and meat products are also very spleen and appetizing, and it is especially delicious to drink with wine when eating.

In fact, peanuts are many of the ways in which you want to drink and side dishes, some of them are fried peanuts, some like to eat drunkard peanuts, and some like to eat vinegar soaked peanuts, no matter which way it is, peanuts are all unchanged, and peanuts are made in a different way, they are very delicious to eat, and because the volume of peanuts is not large, it does not occupy the abdomen, especially suitable for a group of people to chat and eat while drinking.

This kind of is very common in many rural areas, and it is also a kind of small dish that most people think is more special, because it is not like peanuts and braised vegetables, so you will love to eat, he must take advantage of the special season, only until the harvest of orchid beans, many orchid beans can occur on the dinner table of everyone, but he is generally very salty, so the taste has been a little heavy, and he must often drink wine to shabu shabu.

Naturally, it is also known as cold cucumber, and the weather has been getting warmer and warmer recently, so how can everyone drink less cold cucumber and other cold dishes? Put the cucumber directly on the board, use the back of the fruit knife to directly crush him, cut it into several large sections, sprinkle a little garlic puree, seasoning juice, Chaotian pepper can be eaten evenly, it is especially delicious to eat, consume and eat, with a drink, the more you drink, the more you drink.

For example, fried peanuts, fried eggplant, corn kernels, cabbage vermicelli, and shredded tofu are all snacks that some men love to eat.

You must eat peanuts, cucumbers, some yuba, shredded potatoes, and most importantly, sausages.

There are scrambled peanuts, fried eggs, boiled eggs, stewed beef brisket with peanuts, scrambled eggs with tomatoes, and kung pao chicken.

Method: Step 1: Hand wash the surface of the zucchini with edible salt, and then cut into strips! It is necessary that it is delicious and can remove a middle garb and leave only the fruit.

Step 2: Mix 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, and teaspoon of sesame oil and pour over the zucchini. Cut the appropriate garlic and reserve, after the pot is boiled, put half of the garlic into the pot and fry until fragrant (the other half is placed on the zucchini), then pour in the small pepper and fry until fragrant, pour it on the zucchini, and finally sprinkle the fragrant lai.

Simple method: In the first step, the broccoli is washed in water and reserved.

The second step is to take a knife and cut him into long pieces of about three centimeters and put them in a bowl.

Step 3: Fresh raw eggs, three into a bowl (you can put more than one if you see yourself).

Step 4: Add a little salt and stir with chopsticks.

Step 5: Heat the vegetable pot, put in the oil, and after the oil is boiled, put the prepared egg mixture in and fry until fragrant.

Step 6: Pour in the prepared broccoli and stir-fry for 2 minutes.

Step 7: Stir-fry until the broccoli becomes loose, add 3 appropriate salts, and mix well.

Step 8: Prepare and eat!

Ingredients: Cooked shredded tripe, lettuce stem, chili, ginger, garlic, oil, salt, white pepper, light soy sauce, dark soy sauce, beer, white sugar, monosodium glutamate, green onion?

Method:1Cooked tripe cut into shreds and peppered towards the sky. Sliced ginger. Set aside after chopping the garlic!

2.Oil in a pan. Put the ginger and garlic down and stir-fry!

3.Put the shredded tripe in and stir-fry evenly!

4.Then add the white sugar. White pepper. Light soy sauce. The old soy sauce king comes down and stir-fries evenly!

5.Put the pepper down and stir-fry twice, then put in the lettuce stalks, pour a little beer. Salt. Sprinkle chopped green onions after frying. Stir-fry MSG evenly and get out of the pot!

Food: 600 grams of crispy chicken bones, 20 grams of dried chili peppers, 5 grams of sesame peppers, 10 grams of cooked white sesame seeds, 2 spoons of light soy sauce, 1 small spoon of dark soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 small piece of ginger, 3 cloves of garlic, 1 tablespoon of pure grain wine (rice wine).

Method: 1First, marinate the chicken crispy bones, add a teaspoon of salt, a teaspoon of sugar, a spoonful of pure grain wine, chop half of the ginger and stir it, and marinate for one hour.

2.During the period, prepare the seasoning, cut the dried chili peppers, throw away the excess chili seeds in the porcelain bowl, cut the remaining ginger into slices, and loosen the garlic.

4.As soon as the chicken crispy bones come out of the oil, add green onion and ginger and stir-fry.

5.Stir-fry the chicken crispy bones all white, a lot of vegetable oil forced out, pour out at the moment most of the oil in the pan do not need.

6.Return the pot to the kitchen stove and stir-fry the dried chili peppers and peppers slightly.

7.Add two tablespoons of light soy sauce and one spoonful of dark soy sauce, and stir-fry continuously until the surface of the chicken crispy bones turns yellow.

8.Add cooked white sesame seeds and stir-fry well.

There are many kinds of side dishes to accompany the wine, such as: cold cucumber, cold salad kelp shreds, vinegar soaked fungus, spiced peanuts, pepper and salt potato strips, spicy chicken, etc.

Cabbage, kelp, pursed cabbage, pork ribs, etc. Cabbage kelp is always nutritious, and shepherd's chop ribs are always delicious, which is a home-cooked dish that is hard to forget.

How can you drink without a few delicious side dishes, recommend 10 side dishes for wine, the method is simple and convenient, the Mid-Autumn Festival family banquet followed by a few dishes, drinking has good dishes.

<> "Marinated Lotus Root Chips. Method:

1.Sauce is the key to deliciousness! Spicy green onion and millet, 1 tablespoon of white sesame seeds, half a tablespoon of dried chili powder, stir-fry the minced garlic in hot oil and pour it into a bowl, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, sugar, a little aged vinegar, chicken essence and Sichuan pepper powder and stir well.

2.Blanch the lotus root slices, pour in the lotus root slices and blanch them for 10 minutes after the water boils.

3.Pour the sauce into the lotus root slices, stir well and serve.

Dear Hello <>

Appetizers and soju dishes are both an important part of Chinese dining culture, and they are often served with a variety of liquors to aid in the mouth. From the perspective of taste and nutrition, it is impossible to generalize which one is better, and here are the advantages of each:1

Appetizers generally refer to some snacks that accompany wine, they have a variety of salty, spicy, sour and sweet tastes, and are rich in variety, but some of them have high oil and salt content, so they should not be eaten excessively. The appetizer is relatively simple to make, easy to eat, and the recipe is varied, which is suitable for different dietary needs. 2.

Shochu dishes refer to some staple foods and dishes that accompany sake, which have a unique taste, are rich in nutrients, and are relatively complex in their production process. In terms of food pairing, shochu dishes will choose different cooking methods such as steaming, boiling, and frying according to the different ingredients, presenting a rich taste and nutritional value, and are more suitable for eating as a main meal. Therefore, appetizers and shochu dishes have their own advantages, and for different occasions and personal taste preferences, you can choose the corresponding food according to the specific situation.

No matter which one you choose, you should pay attention to the reasonable laughter and side food, and pay attention to the wisdom of eating a balanced and healthy diet. 

Peanuts, beef in sauce, pork ears in cold salad, cucumber pat, pork head meat in cold salad, fat sausage.

The first course: peanuts. When drinking, how can you get peanuts less, for old drunkards, as long as it is peanuts, whether it is fried peanuts, drunkard peanuts, braised peanuts, etc., can be used as a snack, but the most suitable is fried peanuts.

The third course: cold pork ears. This dish is also the favorite of old drunkards, it tastes sour and spicy and crispy, drink a sip of wine, eat a bite of pig ears, that is called a pleasure.

The fourth course is stupid: shoot cucumbers. This dish is the most cost-effective appetizer, and it is also the simplest cold dish, the cucumber is washed, and then patted on the board, cut into small pieces, poured with cold sauce, and it can be served, it tastes faint cucumber sweet fragrance, and there is the sour and hot taste of the seasoning sauce, mixed together, the taste is great, and the cucumber tastes crisp and refreshing, which is very suitable for eating as an appetizer.

Fifth course: cold pork head meat. Just take it out and cut it on a plate, pour it with garlic sauce and it's ready to serve, and many people rush to this dish clip.

Sixth course: slipping fat intestines. Although the raw materials of this dish are a little ugly and unpleasant, but after cooking, it is very delicious and deeply loved by people, especially those who love to drink.

Steps for making sauce beef:

1. Soak the fresh beef tendons in water for more than 2 hours to fully soak the blood.

2. Sit water in the pot, put the beef tendon into the pot with cold water, skim off the excess foam after boiling over high heat, add an appropriate amount of cooking wine and cook for another 3 minutes, then remove it, and rinse it with water.

3. Make an appropriate amount of cooking oil in the pot, put all the spices in the pot at a temperature of 40% oil, keep the spices on medium heat and add an appropriate amount of water, add sweet noodle sauce, dark soy sauce, light soy sauce, high liquor, salt, rock sugar, add the blanched beef after boiling over high heat, cover the pot after boiling again, turn to medium-low heat and cook for an hour.

After 5 hours, turn off the heat, let the beef soak in the soup for more than 2 hours, absorb the flavor of the soup, remove it, let it cool and slice it before eating.

6 appetizers recognized by drinking friends:1. Deep-fried peanuts.

2. Cold preserved eggs.

3. Cold pork ears.

4. Pat the closed cucumber.

5. Beef in sauce.

6. Braised pig's head meat, sedan chair line void pig face, pig tongue with dismantling, pig nose.