How to cook garlic watercress fish, how to cook fish with garlic

Steps to prepare garlic watercress fish.

1.The ingredients took a group photo, and the bean paste forgot to take it out in the refrigerator. After the fish is washed, wash it clean, smear it with salt, cooking wine, light soy sauce, dark soy sauce inside and out, stuff two slices of ginger in the belly, and marinate it.

While marinating the fish, you can cut all the other ingredients into small granules, cut the garlic leaves into sections, and slice the ginger.

2.Heat the oil in a pan and fry the fish. Here's a trick, wipe the bottom of the pot with ginger before pouring the oil, then put a small half spoon of salt, and then pour the oil, wipe the surface of the water with a kitchen paper towel before the fish goes into the pot, and then turn the oil temperature to be relatively high, then turn to medium heat, don't move the fish, just let it fry in the pot alone for a while, and then gently shake the pot, and then turn it over when the fish can get out of the bottom of the pot, so that the fish skin will not break.

3.Reheat the pan with cold oil, pour in the bean paste, and fry over low heat until the red oil comes out of the bean paste, and it smells fragrant and stir-fried.

4.Add ginger, garlic, garlic head, large red pepper, stir-fry and stir-fry to bring out the aroma of garlic.

5.Add garlic sprouts, green peppers, stir-fry and stir-fry.

6.Add water, after the water boils, put the fried fish in and cook, add the chili pepper at the same time, cover and simmer for 3 minutes.

7.Turn the fish over and taste the taste, if it is not salty enough, add some light soy sauce to taste, then add garlic leaves, cover the pot and simmer for another 3 minutes.

8.It's time to put it on the plate!

The practice of Sichuan home-cooked watercress fish, the fish meat is delicate and the watercress flavor is rich and fragrant.

Master Zhang Yun teaches you to make authentic watercress fish.

First of all, prepare a fish, preferably tilapia, which has not as many spines. Prepare some garlic, millet pepper, sesame seeds and other ingredients.

Wash the fish, cut it in half, then scrape its scales, treat its gills, and remove all the internal organs. The black film inside it should also be torn off, then washed with water, washed several times, and then added some salt and ginger to marinate together, about 15 minutes. Add some cooking wine to make it more flavorful, and add other ingredients, such as dried chili peppers, to remove the fishiness and make it more delicious.

Add some sugar and stir well with soy sauce to make a juice. Then put the fish in the pot and steam, add some water, not too much, not too little, put half of it, cover it, and then steam it over high heat, about 15 minutes. You can properly pour out some of its excess juice, remove its ginger, leave some sauce on the surface, sprinkle some sesame seeds, and steam for another 5 minutes before eating.

It is very easy to digest and has a nice taste and is very smooth.

It can also be cut into chunks and steamed, first wash it, cut it into pieces, and then use some salt to marinate, add some ginger, which can well remove its fishy smell. For about 20 minutes, stir well, add some green onions, put them in a pot and steam them. You can also use a rice cooker to make it, and it is easy to cook, but you should pay attention to the pickling time, and it should be appropriately longer to make it more flavorful.

Step 1: Wash the fish and cut it into cubes; Add salt, sugar, cooking wine, light soy sauce and five-spice powder, stir and grasp well; Add ginger (sliced) and onion (cut into strips), mix and marinate for 30 minutes.

Step 2: Pour oil into the pot (you need to add more to fry the fish) and heat it.

Step 3: Add the marinated fish pieces.

Step 4: Fry until the skin of the fish is yellow, the flesh turns white, remove and set aside.

Step 5 Leave 3 times the oil in the pot for stir-frying, wait for the oil to be hot, turn to medium heat, and put in the following ingredients in turn, without stir-frying throughout the whole process, just spread evenly.

Step 6: Add the peeled garlic cloves.

Step 7: Add the green garlic leaves.

Step 8: Green garlic leaves to add garlic flavor.

Step 9: When the green garlic leaves are soft, add the green garlic segments.

Step 10: Add the fish pieces.

Step 11: Use chopsticks to gently spread the fish pieces flat.

Step 12: Spread the onion with the marinated fish pieces.

Step 13 Lay out the bean sprouts, cover the pot, and let the sedan suffice for 2 minutes.

Step 14When the bean sprouts are soft, put the dried bean skin on the side of the pot and press it under the bean sprouts with chopsticks.

Step 15space

Cover half a pot, turn to medium-low heat to reduce the juice, remember not to accompany the first turn, watch frequently.

Step 16The juice is dried, the fish is ready, and the rice is ready.

<> "How to make garlic fish fillet?"

Fish wax resistant tablets, wash fine salt, dust, pepper, cooking wine, add corn starch, and let it be used for 10 minutes.

Blanch the fish fillets under boiling water for 30 seconds and remove them.

Stir-fry the blanched spring fish fillet lightly and evenly.

Prepare the ingredients: minced garlic, ginger slices, millet spicy and chopped green onions.

Garlic, ginger slices, millet, spicy stir-fry, add light soy sauce, frog oil, a little sugar.

Finally, add chopped green onions and remove from the pan.

Garlic catfish. Ingredients: 1 catfish, 3 garlic, 100 grams of enoki mushrooms.

Excipients: appropriate amount of bean paste, appropriate amount of black bean paste, appropriate amount of shallots, appropriate amount of ginger slices, appropriate amount of red pepper, appropriate amount of beer, appropriate amount of oil and salt, appropriate amount of green onions.

Production process: 1Cut the catfish into small pieces and prepare the other ingredients;

2.Boil a pot of boiling water, add a small amount of oil and salt, and blanch enoki mushrooms;

3. Add the blanched enoki mushrooms to an appropriate amount of salt, pepper and a few drops of olive oil, stir well;

4., pad on the bottom of the container;

5. Put an appropriate amount of oil in the pot, add the garlic and stir-fry;

6. Until slightly browned, remove and put in a small bowl;

7. Drain the surface water of the catfish and fry it in garlic oil;

8. Fry until the surface is slightly yellow, then remove and put on a plate;

9. Stir-fry the green onions, ginger slices, red peppers, bean paste and tempeh sauce together with the remaining oil in the pot;

10. Add the fried catfish segments and stir-fry gently;

11. Add the beer that has not been used as raw materials;

12. Bring to a boil over high heat, cover and bring to a boil.

6 or 7 minutes;

13. Remove the lid and add the freshly fried garlic to cook together;

14. Add an appropriate amount of salt to taste, and reduce the juice over high heat until thick;

15. Spread the cooked catfish in a pot lined with enoki mushrooms;

16. Finally, sprinkle some shallots on the surface, and the tender and delicious garlic catfish is ready.

First of all, you have to fry the fish with oil, and then fry the fish first, and use the sales to fry it, and then send it like this, and that will get you down.

Marinate the fish for 10 minutes, wrap it in starch, fry it in a pan, remove it, stir-fry the ginger and garlic until fragrant, add soybean paste, bean paste and salt, add the underwater fish to cook dry soup.

Simple and delicious watercress fish to do this.