What are the delicious appetizers for simple and delicious snacks? How?

The most convenient peanuts are preferred, spicy peanuts fried peanuts, boiled peanuts, salt-baked peanuts, there is no opinion on this, I think what peanuts are not as delicious as this salt-baked peanuts and wine.

Northeast people like to eat peanuts and cucumbers the most. Bagged small dried fish, in fact, no matter what kind of fish can be, I used to go to the countryside to love to eat dried mentai fish dipped in hot sauce, now there are a lot of vacuum small packaged dried fish or canned food in supermarkets, which is most suitable for drinking beer. There is also a small, sun-dried fish that is also great for sake.

Northeast dipping pickles are not considered appetizers, only small pickles can be drunk, and they are not hard dishes here, they are all appetizers anyway. A person is most suitable for eating side dishes, especially Jinzhou side dishes, very delicious local cuisine. Pickled rolls and large pancakes are also great for sake.

If there must be a chicken rack in Shenyang, Shenyang people especially like chicken racks, unique umami and easy to taste. Many people can drink ten bottles of beer with a bowl of noodles, a chicken rack and a plate of coriander root, and there are many ways to make a chicken rack in Shenyang, such as spiced, smoked sauce, iron plate, salt and pepper, fried, cold salad, charcoal grilled, there is always one suitable for you. Shenyang people especially like cooked food when drinking, pig's head meat, pig's trotters, pig's ears, pig's heart, pig's face, mouth, pork belly, sauce beef, top appetizers, if you cut some cooked food, come to two cups of small soju, to ensure that the standard of living is more than four.

1st place, peanuts. Peanut beans are like they are born for wine, from state banquets to single drinks, and any occasion for drinking, as long as it is a spirit, there are peanuts and rice. There are various methods, frying, boiling, vinegar soaking, raw and cooked, all of which are perfect pairings for spirits.

Therefore, Lang won the title of "Undefeated in the East" and firmly occupied the position of the boss of all kinds of wine and vegetables.

Second place, braised beef. Among the snacks, braised vegetables are the most abundant. Cattle, sheep, pigs, chickens, ducks, fish, all kinds of water, tofu, there are too many to count.

However, only braised beef is the most popular, and there is no one. In addition to the taste suitable for drinkers, there is also a profound influence on the tradition of the rivers and lakes. So this appetizer has a deep cultural background and is not only delicious.

Third place, shoot cucumbers. The vegetarian cold dishes in the appetizer can't be counted with the same variety, but the cucumber is the boss of the position. One is that the material is easy to obtain and is available all year round; The second is that the liquor is drunk to a certain extent, the stomach is feverish, and the cool cucumber is in the stomach, which is not just a cool word!

The third is that cucumbers are the most greasy and crispy, which can eliminate the *** brought by a rich meal on the table in time, so that your appetite will not be greasy and crooked, and it will grow as new as ever.

Sauce beef, sauce beef should also be one of the classic appetizers, a mellow beef slice, if with a little chewy, eat more wine, like to eat spicy, you can dip a little spicy sauce, the taste is also very good, beef is originally a hard dish, no matter how you cook it is delicious. But when drinking, I usually choose cold sauce beef, which is drizzled with seasoning, and the beef becomes a unique flavor, and it tastes a little spicy.

1. The peanuts can be fried directly. In addition to this, it can also be pickled salted peanuts. 2. Soy products.

Preferably dried tofu, as long as it is sliced, it is a good accompaniment to the sake. 3. Shredded potatoes. Stir-fried shredded potatoes are also a great accompaniment to alcohol.

It is a test of knife work, the finer the shredded potatoes, the more flavorful, and the taste will be better.

Delicious appetizers include fried peanuts and hand-patted cucumbers. The method of frying peanuts is that peanuts are directly fried with raw peanuts in an oil pan repeatedly, and then taken out and sprinkled with salt, so that the peanuts are very crispy and very wine-worthy.

Appetizers are generally spicy or crispy and tender to match with wine, and here are some of the most recognized and delicious appetizers:

1.Spicy Crayfish: Choose fresh crayfish and add a variety of chili peppers and spices to accompany it with barbecue or hot pot for a delicious taste.

2.Spicy skewers: Skewers grill various ingredients, such as lamb skewers, chicken wings, chicken thighs, etc., and then dip them in chili noodles and other condiments for an aftertaste.

3.Spicy Chicken Wings: Grill chicken wings until golden brown and crispy, then dip them in spicy seasonings for a delicious and tempting taste.

4.Fried Chicken Crispy Bone Boys: Chicken ribs are fried until golden brown, which is tender and crispy, and then paired with a variety of dipping sauces, nutritious and delicious.

5.Braised beef jerky: The beef jerky is first made into slices, and then fried with wine braised to add various seasonings and traditional Chinese medicine, the meat is tender and smooth, and the taste is unique.

6.Spicy fish skin: After the fish skin is fried until crispy and tender, it is coated with chili oil, chopped green onion and other seasonings, and the taste is delicious.

7.Spicy peanuts: Add condiments such as chili powder to peanuts for a crispy and spicy taste.

Hope these can give you some reference!

If you want to say what is the best appetizer, I think that peanuts are the first to eat peanuts, and eat peanuts first, while drinking and eating, this can make people feel refreshed and make people have a very pleasant feeling, especially when relatives and friends visit, the atmosphere is very good, and the peanuts and broad beans are the best.

Boiled edamame with peanuts, and a glass of beer, all of them are alive!

Stir-fry small trash fish.

Ingredients: 500 grams of small trash fish, 5 grams of salt, 10 grams of oil, 5 grams of chili pepper, 5 grams of tempeh, ginger and shallots.

Method: Small trash fish? Remove the internal organs, wash them, sprinkle them with salt and mix well and marinate for half an hour.

When handling this small trash fish, use a knife to cut the belly of the fish, and squeeze it with your hands to remove the internal organs of the fish. Put the marinated small trash fish in the oven and bake for about half an hour, until the small fish is dry and golden brown, and then take it out. Pour oil into the pot, add tempeh, ginger slices, chopped shallots, and chili flakes and stir-fry over low heat until fragrant.

Pour the small trash fish into the pot and stir-fry over high heat until the small fish is flavorful.

Hot and sour chicken feet. Ingredients: 1 pound of chicken feet, 10-15 millet peppers, 1 or 2 coriander, light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of garlic, 10 white sugar, appropriate amount of cooking wine, 2 tablespoons of ginger, 4 slices of lemon, 3 4 slices.

Method: Wash the chicken feet, cut them in half, put cooking wine and ginger slices in a pot under cold water, turn off the heat 6 minutes after the water boils, and put the chicken feet into cold water to soak (ice water is better). Cut the washed coriander and millet pepper into sections, and chop the garlic for later use.

Put the cut ingredients into a bowl, add soy sauce and vinegar, and put more soy sauce and vinegar to make it easier to absorb the flavor. Add soy sauce and vinegar to taste, then add sugar and sesame oil. Pour the cooled chicken feet into the prepared bowl, stir and add the lemon slices.

Refrigerate for 5-6 hours before serving.

Cold yam black fungus.

Ingredients: 1 yam, 1 adjunct, a little black fungus, a little green pepper, a little wolfberry, a little salt, 1 teaspoon vinegar, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 teaspoon flaxseed oil, 1 teaspoon.

1 yam with an iron stick, washed. The black fungus is soaked in advance. Peel and slice.

After the water boils, add the yam tablets, blanch them, and quickly scoop them up. Soak the yam in cooled boiled water. The soaked black fungus and green pepper are also blanched in hot water.

Remove and soak in cool water.

To prepare the sauce, in a small bowl, add salt, soy sauce, sugar, vinegar and cold-pressed flaxseed oil, stirring well until the sugar is dissolved. Place the yam, black fungus and green pepper on a plate, drizzle with the sauce, and sprinkle a few goji berries washed down with boiling water to garnish.

Roast lamb (household oven).

Ingredients: 500g fresh lamb shank, 100g fatty mutton, 10g salt, 15g chili powder, 15g cumin powder, 15g cumin grains, 15ml oil

Method: Wash the fresh lamb leg meat with running water, then dry it with a kitchen paper towel, cut it into 2cm square dices together with the fatty mutton, add salt, chili powder, cumin powder, cumin grains and oil, mix evenly and marinate for 20 minutes. Wash the bamboo skewers, wipe them dry, and wear the diced lamb leg meat and fat lamb meat on the bamboo skewers at intervals, each skewer is about a piece of meat, and then spread the worn mutton skewers on the baking sheet.

Beer duck [main ingredients] duck, beer.

Excipients] 3 grams of salt, 4 pieces of monocrystalline rock sugar, 15 ml of dark soy sauce, 600 ml of beer, ginger, dried chili, soy sauce, garlic.

Method] Wash the duck and chop it into pieces, and crush the whole piece of ginger. Bring water to a boil in a pot, put the duck pieces and cook for 3 minutes to remove the blood.

Remove from cold water, drain and set aside.

Pour oil into the iron pan and heat it to seventy, stir-fry the duck pieces, keep frying the duck pieces in the pot, force out the moisture in the duck meat, see the duck skin become tighter, the duck pieces are relatively small, transfer the fried duck pieces to the pressure cooker, and the iron pot does not have to be washed.

Add the ginger cubes, dried chili peppers, pour in the whole bottle of beer, then cover the pressure cooker and turn to high heat.

After waiting for the gas, turn to medium-low heat and simmer for 20 minutes, turn off the heat, and wait for the pressure cooker to deflate naturally.

Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, pour the dark soy sauce to color, and add rock sugar and salt to taste. Turn on a high heat and cover the pot to collect the soup.

Finally, just a small amount of viscous broth remains.

Stir-fried beef with celery.

Ingredients: 200g of celery, 250g of beef, 2 carrots, appropriate amount of ginger, half a spoon of cooking wine, half a spoon of soy sauce, 1 spoon of corn starch, appropriate amount of salt, appropriate amount of cooking oil.

Method:1Wash the beef and dry it in water, cut it into thin slices, add 1 tablespoon cornstarch, 1 3 tablespoons salt, 1 2 tablespoons soy sauce, 1 tablespoon oil and ginger slices, mix well and marinate for 15 minutes.

2.Wash the celery and cut it diagonally into sections; Peel and wash the carrots and cut them into thin strips.

3.Heat the oil, add the celery, carrots and 3 tablespoons of water and stir-fry for 1 minute, set aside.

4.Heat the beef, pour the beef into the pan and fry until the meat changes color, pour in the celery, carrots and 3 tablespoons of water and stir-fry for 30 seconds.

5.Add 1 2 tablespoons of cooking wine and 1 3 tablespoons of salt and stir-fry to taste.

Coke chestnut ribs.

Method: 1. Peel the chestnuts, blanch the pork chops, peel the carrots and cut them into hob pieces, peel and slice the garlic, slice the ginger and set aside, pour 1 tablespoon of vegetable oil into the wok, add the garlic slices and ginger slices and stir-fry until fragrant, then add the pork chops, and burst until the ribs are golden on both sides.

2. Add an appropriate amount of salt, dark soy sauce and light soy sauce, stir-fry evenly, and then pour in a bottle of Coke, completely covering the ribs.

3. Add half a spoon of white vinegar, boil over high heat and simmer for 20 minutes, after 20 minutes, add carrots and chestnuts, and simmer over low heat for 20 minutes until the soup is thick, taste the taste again, and turn on the high heat to collect the juice.

As a kid from a family who had to drink at least twice a day, I had too much affection for snacks.

In our house, the most popular appetizer is bamboo shoots, and they are the kind of small bamboo shoots that are no more popular with us.

In my father's words, it is to stew "bamboo shoot salt", in fact, because bamboo shoots are relatively good at "eating" salt, and then they will add more salt, so they say that fried bamboo shoots are stewed bamboo shoot salt.

But as long as there are small bamboo shoots to drink at that meal, our family will definitely drink a lot more wine than at other times.

First of all, because of the crispness of the bamboo shoots, just imagine, the entrance is mellow and slightly sweet, plus a mouthful of crisp and delicious bamboo shoots, and the more you chew, the more flavorful, a great enjoyment of people is nothing more than this.

When I was a child, another popular appetizer was stir-fried dried loach.

At that time, there were so many loaches that as long as we went to the fields and closed our eyes, we could catch them, and we could really see them everywhere.

And my brother is very smart, he will make a fork-like thing, called a "loach fork", at night, with a flashlight, the fork out of the water, to ensure an accurate, often a night down, can fork up to half a bucket of loaches.

The loaches are dried and stir-fried with spices such as chili, ginger and garlic leaves, and the whole village can smell the aroma of the loaches, and it is really difficult to find a comparable appetizer in this world.

It's just that loaches are rare now, and dried loaches are even rarer, a few years ago when I went to visit, there was a plate of hot and sour dried loaches at my relative's house, which was almost wiped out by me alone, it was really delicious, too enjoyable.

Of course, there are many more dishes that are good to drink, such as fried dried radish, fried dried white male fish, and dried sake lees eel, etc.

Wow, saliva is out, wine is in**? I'm going to drink, hahaha.