Can the one month old broiler chickens on the farm catch up with the quality of the local chickens w

The broiler chickens on the farm for a month are bought back to feed grain and vegetables, and the meat quality and taste are completely comparable to local chickens. But only three months of breeding is far from enough, because only feed grain and vegetables, the nutrients are not as sufficient as the full price feed, and the growth can not keep up, many consumers may not understand, but we know that the broiler is also called "quick broiler". It is the first day that chicken farmers introduce broiler seedlings, and they are fed chicken feed throughout the whole process, and then after about 40 days of rapid feeding.

Let's think about it, the biggest difference between farm chickens and free-range chickens is **? The main difference is that the chickens in the farm rely on feed to provide nutrition, and the amount of exercise is less, so they grow faster. And after changing the environment and food of the chicken, it is forced to learn again. Broiler chicken and chai chicken.

It's not a breed, no matter how much they change their feeding methods and feed, there is no way to compare them together, there is no way to compare them together.

The difference between broiler breeds and native chickens is like the goats and sheep raised in our countryside! Goats are agile and active, climb mountains, climb trees and gnaw branches. Sheep, on the other hand, prefer gentle slopes on the plains and move slowly and quietly.

The same is true for local chickens and broilers. All "native chickens" with very thick feet are just improved breeds of chickens raised by the local method, and the taste is not good! Real native chicken features:

Small, brightly feathered, feet. Small, small head, ** yellow, after cooking, the fat floating on the water surface is yellow, delicious!

They all say that the chickens are not easy to feed, the semi-large chickens are easy to manage, and the chicken breed is good, the growth is fast, the resistance to a certain disease is strong, and it is directly taken back as a native chicken to feed, it is very good to feed, as long as the feed is not fed, the meat quality of the chicken is not much different from the local chicken. It is recommended to start from the chicken seedlings, no matter what chickens insist on free-range and additive-free feed feeding, the chickens running all over the mountain, the chickens in the cage to open their mouths, both are called chickens, and there are qualitative differences, so whether you can catch up with the local chickens for a few months, it depends on how you feed how to raise.

Most chickens, geese and other poultry, as long as the growth period is not long when purchased, and the individual weight is not large, then the feeding method of rural native chickens can completely change its meat quality.

Can't catch up with the quality of local chickens, the broilers in the farm are all captive, the usual amount of activity is very small, and the food is also feed, no matter how to feed the food, it still can't get rid of the previous feeding situation.

Broilers are not native breeds at all, they grow bigger and fatter. Generally, the local chicken can also grow to about three or four catties, and the broiler adopts the breeding method of the local chicken, the size is still very large, but also fatter, if the breeding for three months, although the taste and quality of the broiler on the market are better, but compared with the real local chicken is still far worse. And if it is cultivated for half a year or longer, then it is estimated that the taste will be better.

Yes, a one-month-old broiler chicken actually does not eat too much feed, and through free-range breeding and feeding the food the day after tomorrow, it can change the taste of the chicken and make the chicken firmer.

There are several reasons why chickens that have just been bought from a chicken farm do not eat:

1.Not adapting to the new environment: It may take a while for newly bought chickens to adjust to the new environment. During this time, they may not eat.

2.Feed problems: If the feed provided is not suitable, such as the freshness of the new crop and the size of the pellets, they may refuse to eat.

3.Sick causes: If chickens are sick, they may lose their appetite, causing them to not eat.

4.Breeding density is too high: If the breeding density of the chicken farm is too high, this can lead to a lack of space between the chickens and a lack of comfort, which can cause them to not eat.

5.Quality problems: If the chickens purchased have quality problems, such as infectious diseases or weak constitution, they may also not eat the bush food.

If the chickens you have just bought from the chicken farm do not eat, it is recommended that you observe for a period of time and determine the cause before taking corresponding measures. If the problem persists, consider seeking help from a chicken farm or someone in the laughing industry.

If the chicken you just bought doesn't eat or drink for a day or two, it may not have adapted to the new environment, and it will be fine after two or three days. If this problem occurs with the chicks that you just bought, it may be a problem during the egg hatching process. Generally, chickens do not eat or drink or have some problems, and most of the reasons for infiltration are three:

1.Vertical transmission of the maternal source.

2.Problems during egg incubation.

3.Problems such as the temperature and feeding method during brooding.

Is it good to raise soil and relieve food? It's not good to raise local chickens. Its nutritional value insults life and death better.

I don't think so, there is a certain difference between broiler chickens and local chickens. This difference doesn't go away by changing your eating habits.

Three months is a bit short of time, and it can't catch up with the quality of local chickens, which is a long-term thing.

Impossible, and this is also unreliable, there is still a difference in nature, the cost of breeding local chickens is very high, and the first is also very high, so it is impossible to catch up with the quality of local chickens if you only feed three months of food.

Pull the chickens to the intersections of various villages to sell, it is a special period of the new crown epidemic, it is best not to enter the village,If the price is good, I firmly believe that it will sell well. More than a month of chickens can be said to be an old water chicken, it is recommended that the chicken can be pulled to the national highway, provincial road, county road, the township ground can be sold well. Since it is a free-range chicken, it must take the quality route.

The best quality period of chickens is nine months, because the growth and development of chickens must be nine months before they can absorb and digest enough mechanical energy, and can also achieve the best meat texture, taste and nutritional value.

It is necessary that you have enough crops to worship. It is still strictly forbidden to sell livestock, so you can raise and sell local eggs first. Everyone likes local eggs, and they also meet the regulations, and the egg price is also quite rich, so you can consider taking this road.

Then you can also do live broadcast rooms, make short ** or make stores to sell according to cold chain transportation. The short ** and live broadcast rooms can see the real appearance of the chicken, and then treat everyone correctly to place orders in the store, cold chain distribution, you can be trusted and assured.

Free-range chickens are actually no problem to raise for about a year, and now since they can't be sold, they can be raised with peace of mind, and the meat texture must be particularly good when they can be sold, especially in the nutritional elements. In terms of relativity, many farms will sell by themselves. Because you can't buy it in this market on the street, you can only drag it to the streets and alleys, and promote it as you go.

It goes without saying that this method is very difficult, but it is a little cost to be able to sell it and get it back.

If you don't pull it out and sell it like that, it's always at a loss, it's yourself. Therefore, according to this problem, we believe that if we can pull it out and sell it as much as possible, then the possibility of being able to sell it is greater, and the cost of selling it back is more cheerful, and the economic loss is not so great. If there are many stocks, you can choose to slaughter on the spot, and then carry out vacuum packaging bags, you can choose to carry out in various retail supermarkets and wholesale sales markets of agricultural and sideline products.

You should apply to the relevant departments for a certain amount, and then first deal with your own local chicken, and then you can buy it.

First of all, the most common and traditional way is to run the market in the early stage, taking the surrounding merchants and retail vendors as an opportunity, such as selling to the surrounding people by catching up with the market, so as to open up a corner of market demand; Of course, this may be more difficult, after all, compared with feed chickens, the cost of local chickens is high, which makes many businesses prohibitive; In addition, you can also find some local high-end hotels to jointly sell, one is that you can give him ** local chicken, the other is that you can promote in the hotel, it is normal for guests to take one away by the way, such as the popular farmhouse near you, or contact the purchasing department of some big hotels to do their hotel's direct supply; It's best to have them serve your local chicken as the hotel's signature dish.

It's okay to kill the chickens yourself and sell them later, so why do you have to buy them alive.

This problem is also a puzzle for some chicken farmers in rural areas. Since all the local chickens are slaughtered, because the market for local chickens is relatively small, there will be a part of the local chickens left when they are slaughtered. However, the remaining local chickens will not be able to sell for a while and a half, and some grain will be consumed.

Because of this, the cost of local chickens has increased, and it is not very cost-effective. How can you find a good market?

First, go and sell it to some local chicken dealers or restaurants.

The people who breed local chickens here generally contact local chicken sellers and restaurants, and often help each other. Once you can't open your own sales channels, you can sell them cheaper and sell them to them. Although the profitability of raising chickens has decreased, the cost of feeding food at home will be higher.

The profit is small, but as long as there is a market, it will make money!

Second, build your brand and find some regular customers.

It's hard at first, no connections, no brand, everything starts from scratch, and it may be much better later. You can go to the neighborhood in the city to promote the market, or you can break into some supermarkets to set up your own brand. As long as your own local chicken***,**moderate.

I'm sure you'll find some regular customers, and some of our brand stores here do just that.

Third, do the deep processing of local chickens and eggs.

This can be a farmhouse in the countryside.

The restaurant allows people in the city to travel, and in their spare time, stew a local chicken or scramble a local egg.

In this way, the profit is increased several times. Local chickens or eggs can also be processed for secondary further processing and sold to a wider range of customers. The disadvantage is that the investment is very large, and it is difficult to find big customers by yourself. So, it's still relatively simple to get a farmhouse.

Fourth, make up the network platform and sell local chickens through the Internet.

The current market is an online market, where producers and consumers can sell (buy) to all parts of the country without leaving home. In this era of developed online businesses, if you don't keep up with the trend of the times, you will be eliminated, and the same is true for rural chickens.

Some agricultural businessmen who have done relatively well have sold their agricultural products to all parts of the country through major platforms. And now it's the most mature, it's up to you how you do it. Examples: For example, put Tik Tok.

The platform is done to take pictures of the chicken's daily life on the Internet. To make a very attractive kind of joke, over time you will have more fans, so it will be easy for you to sell local chicken. And this method is still very suitable for the sale of local chickens.

The above points briefly introduce the methods of finding sales for local chickens, and some ideas are still very practical. Of course, there are also unrealistic ideas and shortcomings. So I hope friends come up with better ideas to help the subject find better sales!

You can find anchors to sell on the Internet, and with the development of the times, there are many things that are not easy to sell on the Internet but have become popular, which is a good market.

You can go to find more merchants to discuss cooperation, or you can create a sales brand by yourself, and then create some gimmicks to sell these local chickens.

You can use the online model for sales, you can also find some manufacturers to cooperate for secondary processing, or you can do more publicity.

After the feed chicken is bought home, it can be slaughtered and eaten for 1 month, because the hormones in its body have been basically eliminated after about 1 month. Feed chickens are also known as "cage chickens", "house chickens", the color of their feathers is relatively monotonous, mostly white, black, hemp, yellow and other colors, and the color of the feathers of the same batch of feed chickens is often the same.

Extended information: 1. What is the difference between native chickens and feed chickens.

1. Local chicken. The body size of the native chicken is generally small and exquisite, the appearance is delicate, and the chest and leg muscles are strong.

Its head is small, its legs are short and its feet are thin, and the normal gross weight of the hen is between catties; The rooster feather weighs between catties.

2. Feed chickens.

The size of the feed chicken is larger, the legs are long and the feet are thick, and the hen wool weight is between 5-10 pounds; Rooster feathers weigh between 6-13 pounds.

Second, how to breed native chickens and feed chickens.

1. Free-range chickens.

They are naturally growing, eat Cordyceps in the forest grass, drink mountain stream dew, have a wide range of activities, usually exercise a lot, so the chicken feet are lean and meatless, but strong and hard, often use claws to plan, the feet are more calloused, the foot skin is rough, the color is darker, the mouth is sharp and polished out of the luster, there is no broken beak, occasionally you can feed a little farmer's grain, farmers raise more for their own consumption, very little**.

2. Feed chickens.

They basically have no space to move, their living site is like a production plant, the scale of breeding is large, they need to be fed with medicated feed, their claws are sharper than that of free-range grain chickens, they are easy to break, there are no calluses on their feet, they are smooth, delicate, relatively white, and their toes are thicker. For the purpose of commercial investment, farmers will strictly control the breeding cycle, and the general breeding time is between months and 4 months.

3. Which is more nutritious, native chicken or feed chicken.

Native chickens are more nutritious.

The meat of the native chicken is firm and elastic to the touch, the muscle fibers are fine, the meat is tender, the bones are hard, and there are few young bones.

After the local chicken soup, the meat is fresh and tender, the chicken soup is transparent and clear, the taste is delicious, rich in amino acids and glial protein, which can be quickly absorbed and utilized by the human body, and is a good product for nourishment.

Feed chickens belong to rapid prototyping, the feeding time is short, the chicken bones are cartilage after making soup, there is no umami, and the chicken soup is turbid.