How long is the best way to raise local chickens?

First of all, the local chicken slaughter time is long, at least 8 months or more, roosters and hens are the same, generally are fed about 11 months to slaughter, 2-3 months of each year to hatch chickens, to the New Year, is the most suitable. If raised.

Kill it in two or three months, although the nutrition is good, but if you don't deal with it well, there will be a fishy and tender taste. The stew and stir-fry should not be too long, because the chicken is too tender, and if the stew is too long, it will become chicken soup and have no meat texture. Or raise 10 to 12 months of adult chicken, the meat will be a little older, the bones are not bitten, the chicken is very elastic, need to be simmered for a longer time, or make soup.

Therefore, the chickens that have just reached adulthood at 8 months are the most delicious. In addition, most of the native chicken farmers will raise small roosters for about half a year, leaving hens to lay eggs.

It is also very expensive) after two years the egg production drops significantly, at this time the ** old hen. It's economical and delicious.

Secondly, the slaughter time of local chickens has a lot to do with the size and size of the chickens. Under normal circumstances, small broiler roosters are generally raised for 100 days and hens are raised for 120 days; Medium-sized broiler roosters are generally raised for 110 days and hens are raised for 130 days. Moreover, the breeding environment will also affect the length of time that native chickens are raised

It's like a stupid chicken in the house.

The cycle is the shortest, it is not good at exercise, it consumes more energy, matures quickly, and can be about 90-100 days; The maturity period of free-range chickens in orchards is slower, and the chickens are generally about 120-180 days. What needs to be reminded here is: under normal circumstances, many people's choice is to go directly to the market after reaching the head, because one more day of feeding, there will be some fixed costs, for breeders, the shorter the cycle, the better.

Nowadays, there are few real chickens even in rural areas, many families no longer grow land, and the grain is not so abundant, and most of them are fodder to grow. If you want to eat authentic local chicken, you have to find the right person. Generally, the maximum age limit of breeding, I think it is 8 months, however, just to mature chickens, are very delicious, just look at how you like to eat chicken, because there are too many chicken practices, everyone's taste is different, just choose the kind of practice you like.

It must be more than a year before it tastes good. I feel that if the local chicken is raised for too short a time, the meat quality is not strong enough, and the taste is better for more than a year.

Raising local chicken for seven or eight months is the most delicious, at this time the local chicken meat is relatively tender, and very delicious, easy to cook and very flavorful, the taste is particularly good.

Generally, local chickens that have been raised for more than two years are the best, and the stewed chicken soup will be more delicious and the nutritional value will be very high.

1 to eight months is the best to eat, at this time the chicken, the meat is particularly tender, although it is chewy, it is adapted to the taste of the public, whether it is young, or the elderly, and children. It can be eaten, and it can also play a role in nourishment. If you need better nourishment, you can only find roosters and hens that are more than a year, but the roosters and hens that are too old can only stew soup to drink, because their meat can no longer be chewed, and drinking chicken soup can play a great role in replenishment.

8 months of native chicken.

At present, many quick chickens only need one month from hatching to raising, and according to the normal situation, if rural chickens want to eat, everyone will generally wait for about 8 months, and some farmers say that it is best to wait until 10 months.

Although compared with the instant chicken, the growth cycle of 8 months is already very long, but at this time, the local chicken is precisely when the meat is delicate, the taste is very delicious, and it adapts to various practices and the taste of the public.

2. Native chickens that are more than one or two years old.

Now there are many households, will keep a few roosters, but also keep a lot of hens that lay eggs, some roosters can stay until two years later, because the rooster and the hen have a relationship of stepping on the egg, they can reproduce their offspring together, one or two years of roosters, "you can kill and eat meat" The rooster at this time has basically grown, its bone marrow oil is also very rich, and the rooster eats the weeds outside.

And insects, can accumulate in the body, and finally do conversion into bone marrow oil, hidden in the bones of chickens, such a soil rooster, it is best to stew soup to drink, with the effect of calcium supplementation, suitable for children, pregnant women and the elderly, can play a role in nourishment.

Raising local chickens for about a year is the most delicious, and the meat is tender and fragrant.

In the countryside, many families will raise chickens, their own chickens are also very delicious, their own roosters can be used to braise chickens, and the hens raised can be used to make soup, which are very nutritious. Their own domestic chickens are to eat their own leftovers, and free-range chickens are also particularly fragrant, free-range chickens will find their own food to find insects to eat, so if we want to eat chicken, it is best to buy other people's own chickens, their own chickens, whether it is soup or braised chicken, are very delicious.

1. Your own home-grown chickens can be used to make soup.

Chicken soup is also very nutritious and delicious, so we can use our own old hens to make soup for the elderly and children, and it is also very nutritious.

Second, the first thing to cook chicken soup is to catch a live chicken.

Catch your own local chicken first, and then help it dehaired and cleaned. Take out the entrails and everything, and then prepare a casserole.

Second, the local chicken stewed in a casserole is also very delicious.

We put the cleaned chicken in the pot and blanch it, put the blanched machine into the casserole after washing, then put the green onions, ginger and garlic, cooking wine, and then put in our favorite ingredients to cook it to be more nutritious.

Third, the nutrition of local chicken is very rich, and it does not need to put any seasoning.

The local chicken soup is also very delicious and delicious, so we don't need to add any seasoning when we stew the local chicken soup, because the local chicken soup, its umami is also very delicious, if you put the seasoning again, the seasoning will destroy its umami.

In the countryside, almost every family will go to raise chickens, and the eggs laid by their own chicks are also very delicious, it is very fragrant, not eggs bought in the market. So when we were in our hometown, we also raised a lot of machines, every time we go home, we will slaughter a chicken and burn it, it is very delicious, if you raise a rooster, you can use it to braise it, it is very delicious.

You can make braised chicken nuggets, because this method can retain the nutritional value of local chicken to the greatest extent, and the braised chicken nuggets are also very good for rice.

You can make chicken stew with mushrooms, it is the best to eat, wash the chicken and marinate it, then put it in the pot to fry it, then put it in the stock and stew, add a little mushroom and potatoes, and stew it for another half an hour, it will be delicious.

You can clean the local chicken first, then cut it into small pieces, then add cold water to the pot, add cooking wine, and add ginger slices. Then use a spoon to remove the blood foam after boiling. Then take out the chicken pieces and heat the oil again.

Put the chicken in, add light soy sauce, sugar, cooking wine, and stir-fry until fragrant, then pour the chicken pieces into the soup and add boiling water. Then put the garlic ginger slices in it and cook for another 20 minutes.

You can make dry pot chicken, first marinate the chicken, then put it in a pot, stir-fry it with green onions, ginger and garlic, then add chili peppers and simmer for 20 minutes.

You can make local chicken stew with mushrooms, or boil it with potatoes, both of which are very good and home-cooked dishes.

What should I do to make my own local chicken more delicious? It was found that there are fewer and fewer real local chickens now, in fact, local chickens can be used to stew soup and drink, and can also be used to make ** chicken.

If you can make chicken soup, you should clean the chicken, then put the chicken in the pot, put in the green onion and ginger, put in some spices, put in water, and it will be very delicious after simmering.

Put the blanched chicken into a saucepan, add half a pot of soup, add ginger slices and American ginseng, add a small amount of tea oil, simmer for an hour and a half, and add an appropriate amount of salt until the chicken is soft.

You can choose braised braised water, the taste is really good, and it will also make a person feel particularly delicious in life, but you should blanch it with hot water before making it.

I think that the local chicken I raise is the most delicious when steamed, not only can it retain its original taste, but also the taste is very good.

Authentic local chickens are free-range chickens from previous farmers, and generally have the following characteristics:

1. The growth cycle of the local chicken is relatively long, generally speaking, a local chicken from hatching to can be slaughtered and eaten meat, the time required is more than six months, and even in this time period, the meat quality of the local chicken is still very tender, more suitable for stir-frying, to be used to cook soup, the local chicken needs at least 10 months of feeding time.

2. The chicken foot stem of the local chicken is relatively slender. Generally speaking, due to the reason of the breeding method and the breed factors, the chicken feet are slender, and most of the breeding methods of the local chicken are free-range, and most of the food eaten is corn kernels and food found in the soil, due to these reasons, the chicken feet of the local chicken are slender and sharp.

3. The weight of local chickens is limited. Due to the breed and living habits, the local chicken is generally not long, most of the local chicken in the breeding of about 10 months, that is, more than 3 catties, if you insist on raising, 2 years of native chickens are between 4 and 5 catties, this is determined by the characteristics of the native chicken, of course, if you feed it concentrated feed, will it be more fat, this has not been tried.

5. Most of the local chickens circulating in the market are not purebred native chickens, and most of the breeding methods are mainly captive-raised. Now most of the local chicken seedlings on the market are hybrid chicken seedlings hatched from the chicken farm, this kind of chicken seedlings and maintain the appearance of the chicken and the long meat advantage of broilers, most of them can be slaughtered through feed breeding for more than 5 months, and a chicken can grow to about 5 catties, ** in the countryside will be cheaper, in the city, it is sold as a local chicken, so that large farmers can ensure their income.