If the chickens from the chicken farm are released in the countryside for free range, is it consider

It shouldn't count. It may be a little lower than a real chicken, but it can still be a little more expensive than a regular chicken.

This kind of breeding method can not be regarded as a native chicken, to raise local chickens should let them eat some food, do not let them eat so much feed, and should also let them grow slowly, should not be too fast; I don't think I can sell the local chicken.

Putting the chickens in the chicken farm into the countryside for free-range breeding cannot be called local chickens; You can also sell it to local chickens, but the layman doesn't know it anyway.

1. Due to the different breeds of chickens, there will be differences in the feeding methods, and there are also differences in the breeding environment and feeding technology, so the first time is not uniform. If it is a broiler, it can be marketed after about 2 months**; If it is a local chicken raised by feed, it can be marketed in 3-4 months**; If it is a free-range chicken, it is best to breed it for 5-6 months before going to market**.

2. Although the individual of the chicken is small, it grows rapidly, has a short cycle and low input cost. Generally speaking, the growth rate of white-feathered broilers is fast, the growth rate of yellow-feathered broilers is moderate, and the growth rate of native chickens is slow. In order to increase the taste and flavor of chicken, the feeding cycle should be appropriately extended, the time of slaughter should be controlled, and reasonable regulation can be carried out according to the market ** and the selling price, and it is advisable to appropriately shorten or extend the time to market.

Second, what is the difference between laying hens and native chickens

1. The feathers are different.

1) Laying hens: the feathers are fluffy and messy, and there is no luster, and it is easy to break and dirty.

2) Native chicken: The wings are plump and brighter in color, which looks smoother.

2. Different physiques.

1) Laying hens: Compared with native chickens, laying hens are weaker and need to be fed drugs and feed containing antibiotics.

2) Native chicken: the spirit is more energetic, and the physique is usually better.

3. The taste is different.

1) Laying hens: the meat quality is relatively loose. After making the soup, the chicken soup is turbid and has no umami taste, and if MSG and spices are not added, it generally has no aroma.

2) Local chicken: The meat is tight and elastic. After making the soup, the chicken soup is transparent and clear, and even if you don't put in the seasoning, you can achieve the effect of filling the room with a fragrant taste, and the taste is sweet.

The first is to give their local chickens a precise positioning, and then choose the appropriate sales channels. Without planning, all of a sudden, more than 100 local chickens were taken out to sell, not to mention on the Internet, but also in practice. Due to the high contrast of local chickens, many people are fishing in troubled waters, and it is difficult to sell real local chickens without the support of brands.

Anyone who has raised a local chicken should be deeply touched by this. Now it's not like in previous years, you can sell out by sending WeChat moments on VX at will, because most people have already overdrawn their trust. Therefore, it is important to develop a process for selling yourself.

In the case of pure chicken, give a clear self-understanding, in other words, how much is the maximum amount of your local chicken, how much is the lowest price, etc. It's up to you, but you can also understand how much it costs to feed my chickens. I'm going to make a lot of profit selling a local chicken in advance."

Of course, it needs to be adjusted within an effective range, which is conducive to promoting the development trend of specialization in the future. Actually, there aren't a lot of chickens to raise 100 chickens, so I personally feel that there are a lot of things that need to be done.

Just raising 100 local chickens and trying to get them to sell on the Internet is a very expensive practice, so we don't propose it. If you raise 100 chickens and sell them online, you have to do a lot of things. For example, most of the stores that are now sold online require a license.

In that case, if you don't have a license, you won't be able to open an online store, so according to this situation, this seems unrealistic for us, and you can't do it very effectively. The fresh food distribution operation technology is very professional, the early capital investment is relatively high, the refrigeration regulations are also very high, and the obstacle to express delivery fees is also very large.

Fresh food distribution is not a low threshold, but the regulations are very high, and the technical professionalism is very strong. For the total number of local chicken market sales, building an online sales channel from scratch is very risky, and its role cannot be ensured, from the perspective of output rate, it is "not worth it" and "unnecessary", only play the ticket can. It is to use WeChat, WeChat Moments or other social networks to carry out Internet sales, and the problem of refrigeration and express delivery fees are problems that must be taken into account.

To be fair, the incomparably large shipments, and the rapid cost is difficult to reduce, which is also the biggest shortcoming that restricts the development of rural e-commerce.

You can apply for ** or Douyin live broadcast to sell, but you should pay attention to apply from a safe and legal platform.

To open a store online, and then to promote it, you can come up with a nice name, and then you have to show the details. It is necessary to ensure that the information is true.

You can open a ** on the Internet, and then you have to post the ** of the local chicken, be sure to ensure that it is true, and at the same time explain it appropriately.

What should rural Shanyang native chickens sell**? Pricing is not something that comes up in a vacuum, it is necessary to investigate the local market and online channels, and understand the industry before making a reasonable **. You have to know what kind of local chicken is on the market, what kind of local chicken you breed, and how is the mayor of the market.

In addition, it is necessary to calculate the breeding cost of raising a pheasant, and know what factors affect the pheasant, and how to develop a reasonable trend. The same is true for pricing native eggs.

How much is the right amount of local chickens in rural Shanyang? How can it sell fast? Many farmers are too simple to farm and implement technology, so according to the feeling of raising pheasants, the cost of raising pheasants is too high, and their profits are very low.

In addition, the breeding cost of some farmers is too high, and the market does not accept the final unsalable. These are losses that do not understand the industry and do not understand the technology!

The saying that local chickens are expensive and difficult to sell is also reasonable. He said, the cost of the local chicken I raised is there, how to reduce the **, lose money and applaud? If you can cultivate high-quality local chickens at a low cost, the local chickens you raise will be more competitive in the market!

For the same quality and quality, someone else's capital preservation line is 20 yuan, and you may only have 10 yuan. The huge difference in the capital preservation line determines the level of economic benefits of breeding and the strength of anti-risk ability! Of course, this will be achieved with scientific ecological breeding technology!

Most rural farmers think that raising local chickens is very simple, and they used to raise chickens at home, and it is enough to explore them by themselves, which shows that this conceptual misunderstanding has destroyed the road of his chicken raising department. For example, many chickens don't know the temperature and humidity requirements of the different stages of the chick (or raise their pups according to the wrong temperature and hygrometer), and they don't know the practical techniques for adjusting temperature and humidity, and the blind spots of this technique alone can grow big swallows that lose to the starting line! Nearly half of the temples are dewarmed**, fortunately, even if they survive, the proportion of meat is not high.

No one believes that the difference in egg yolk absorption, the weakening of the physique, etc., caused by the continuous post-matrix ring, the chickens that often die, the uniformity differences of the chickens that are slaughtered, and the differences in sales, you are the chicken that has been raised for a year.

Because it looks prettier than the chickens that have been nourished by the farmer for 6 months. To start a business and raise local chickens, you must not only have the feelings of creating the original ecological and good taste, but also understand that you must rely on this green business to support yourself and become rich. That's how your idea is valuable.

In some industries, it is an expert to make money. Systematically mastering scientific breeding technology can ensure the quality, high quality, and people-friendly quality of the product, so that the chicken can sell quickly.

If it's that kind of native eggs, you can inquire first, which is slightly higher than the market price, after all, the kind of native eggs you raise have very high nutritional value.

Of course, you need to find your relatives and friends to sell, or you can also post information on the Internet. The market should be said to be relatively high, and it may be sold for about 10 yuan per catty.

The market price of chicken is about 12 to 25 yuan a catty, mainly depending on the breed of chicken, and the estimate of home-raised is higher.

The free-range chicken sales market is higher than ten years ago, when our wage level was not very high, and we did not attach great importance to healthy diet and health nourishment, but at this stage our wage level has been widely improved, and the problem of scientific diet has gradually been highly valued, and the sales market of free-range chickens has of course expanded. And at this stage, everyone also realizes that the quality of fattening carnivorous chickens raised on concentrate feed is indeed not as good as that of free-range chickens, and free-range chickens in the past are becoming more and more popular in rural free-range methods.

That is also the main manifestation of good news in the sales market. The free-range firewood chickens in the mountains are real ecological chickens, and they are not fed concentrated feed or antibiotics, which are very safe. Generally, the free-range chickens raised in the mountains do not have many ingredients to eat, all with the help of the chickens themselves to find food, chicken farmers get some corn every morning or mix some water with bran bran to feed, the feeding time is long, to feed more than 10 months, every day is the continuous theme activity to find food, feed is miscellaneous grains, so the free-range chicken in the mountains is tender and silky, delicate and tight, and the soup is fragrant.

With fine bones, good meat texture, fresh taste characteristics, favored by customers, free-range chicken sales market is particularly good, because the free-range chicken is delicious, the taste is much better than the feed chicken, and there are many people gradually began to miss the taste of the free-range chicken in the countryside, so even if the price is high, there are still some people to buy. Compared with the breeding industry, in addition to the profitability of animal husbandry, the profitability of chicken and duck breeding such as our basic livestock is not high.

Especially in recent years, the scale of chicken breeding has expanded rapidly, in order to fill everyone's need for meat, because of this, breeding has become a good entrepreneurial project for everyone to invest in, and finally the field of chicken breeding has been saturated, and the chicken is not very ideal, and the profit is not very rich. Artificial control is appropriate, not eager for quick success, not casually added, to ensure that the chicken can not only achieve the provisions of industrial production and breeding, but also to ensure the taste and quality of the chicken breast itself, scientific breeding is very important.

The ** of the native chicken is expensive. It will be very marketable, because it is not the same as regular chickens.

The free-range chickens raised in the rural mountains have relatively firm meat and a very good taste, and there will be more markets. So if you can, you can raise some.

Is the local chicken ** raised in the mountains expensive? If you raise local chickens, is there really a market? The market value of free-range chickens in the mountains is higher, and it is more expensive, of course, there are many local chickens raised in the market.

Answer: The local chicken stocked on the mountain is precious, the local chicken ** current market ** per city pound is more than 30 yuan, the local chicken meat is delicate, the taste is delicious, and other chickens that rely on feeding feed are not comparable to its taste.

Local chickens are gradually becoming popular in the market, can you now return to your hometown to breed local chickens?

The cost of raising native chickens in rural areas is relatively high. We need to understand the problem of native chicken breeding, which is relatively costly. So for our native chickens, the production and personnel costs of a kind of feed he breeds are relatively high, so most people also sell a lot higher.

Why is it expensive to raise native chickens in rural areas? Know that this is the first question. In fact, the investment in raw materials, medicines, etc. is huge.

From the cost of chickens to vaccination, disinfection, disease**, etc. Coupled with the fixed assets such as water and electricity that we use daily, the total labor cost will be relatively large in the future.

Therefore, when the investment is too large, you can imagine whether there is really such a good ** can be purchased, because our requirements and expectations for local chickens are relatively high, so once it cannot meet people's needs, correspondingly, it is indeed not a good breeding problem. If you want to breed local chickens, you must first be fully psychologically prepared. Here, raising 1,000 native chickens is the standard.

Breeding 1,000 local chickens is not a small number, and farmers need to carry out professional breeding, that is to say, at least one professional person is needed to carry out the daily management of local chickens. Generally speaking, local chickens need to be raised for at least half a year, and the current monthly salary of an ordinary worker is about 2,500 yuan, so the labor cost for half a year is at least 15,000 yuan.

Raising local chickens is definitely an industry with both risks and profits, and every project cannot be guaranteed to be foolproof. At the moment, the local chicken market is not saturated, but others have already done it before you, and they have more experience and sales than you. What you can do is to improve the quality, keep innovating, and seize the market.

In the local chicken market, in addition to making money from local chickens, local eggs are also a great potential business opportunity. Because of the quality requirements of agricultural products, native eggs are now very popular in the city, and many friends will entrust relatives in the countryside to buy native eggs. At this time, everyone can seize the business opportunity.

Then, you need to grasp your positioning and plan for what kind of customers you want to have. In this way, there is basically no need to worry about not being able to sell.