How do you eat mutton now? Anyone can me

A keel from the neck to the spine to the tail Take home and stew the soup Tenderloin The hind leg meat is suitable for stir-frying The ribs The front leg is suitable for stewing Take out the bones and take them to stew The bones of a sheep You share one point It is probably enough for you to drink sheep soup every day for a month. The most northern-flavored mutton stir-fry is fried mutton with green onions It is good to use shallots from northern Shaanxi, Inner Mongolia and other lands to stir-fry The shallots have a strong taste and fine fiber, which is very suitable for dishes The method is also very simple Cut the lamb loin or hind leg into thin slices Slice the green onions Remove the oil from the pan Stir-fry the mutton until it changes color Add green onions, cooking wine, pepper, salt, stir-fry until the green onions become soft, add a little sesame oil, chicken essence, stir evenly and remove from the pot. When the meat with other parts of the bones is stewed, soak it in cold water for 2 hours, change the water, add pepper, fennel, cinnamon, bay leaves, grass fruit, cardamom, ginger to make a bag, and put a few dried chili peppers, a few slices of ginger, a pot under cold water, open on high heat, beat off the foam, turn to low heat for three hours, the soup is thick and rotten, and the meat is rotten, accompanied by buckwheat noodles, mutton buckwheat noodles, sprinkle a handful of green garlic before eating, a few coriander, and adjust it with salt, pepper and other things according to the taste, and it is also a hot sweat for three or nine days, and you can also use the broth with white radish, cabbage, frozen tofu, and wide winter powder to make mutton stew You can also make some dead dough cakes by yourself Break them with vermicelli fungus garlic sprouts Add mutton and broth to cook into a steamed bun, which is very beautiful It can also be used to make a pot bottom to eat hot pot White stewed mutton hot pot When cooking, a large piece of bone-in meat is to grab the meat Take it out and sprinkle it with coriander You can start with the meat keel Cut it into large pieces Pepper Sichuan pepper cumin Fennel beaten into powder Add a little oil Add a little green onion Seasoning powder Stir-fry slightly Add keel Spray an appropriate amount of wine A little sugar A little refined salt A little pepper A little water A little stew slightly Add a little sesame oil A little sesame seeds It is a spicy sheep scorpion

Don't peel off the skin of mutton, cut large pieces and blanch them with boiling water and then wash them with water to remove the blood stains, heat the pot and pour in tea seed oil, add ginger, star anise, pepper, cinnamon, and dried chili peppers to stir fragrant, and then pour in large pieces of mutton and fry, fry until the mutton comes out of the water, and after the water is almost dry, then add salt, soy sauce, rice wine (rice wine is more) cover the pot and simmer, simmer until the water is very little, and then add hot water, the water is full of mutton, cover the pot and simmer, season before the pot, pour sesame oil and sprinkle coriander.

Eating mutton in summer, how can you eat it scientifically and nutritiously without being on fire Mutton is best served with "cold dishes" When eating mutton, it should be matched with cool and sweet vegetables, which can play a role in cooling, detoxifying, and removing fire. Cool vegetables generally include winter melon, rape, spinach, cabbage, mushrooms, lotus roots, etc. Sweet potatoes, potatoes, shiitake mushrooms, etc. are sweet vegetables.

When eating mutton, it is best to match tofu, which can not only increase nutrition, but also the gypsum in tofu also has the effect of clearing heat and quenching fire, removing annoyance and quenching thirst. Mutton and radish can also be made together, radish is cool, can eliminate stagnation, phlegm and heat.

Step 1: Wash the lamb;

Step 2Put the large pieces of lamb in a pot under cold water and bring to a boil over the heat;

Step 3: After boiling, there will be blood foam floating, skim off, and boil for about 3 minutes to remove it;

Step 4: Rinse off the remaining foam on the meat with warm water and cut it into pieces of suitable size;

Step 5Put the sliced mutton pieces into the casserole, put in the sliced ginger, the compound seasoning for the stew, and pour in the rice wine and light soy sauce. You can pour a little more rice wine, I poured a small half bottle. It can also be replaced with cooking wine, but I personally prefer to use rice wine to make mutton;

Step 6: Add water and submerge the ingredients in the pot. If you want to simmer for a longer time, you can add a little more water. Add enough at one time, it is not suitable to add water during the cooking process;

Step 7: Cover the casserole;

Step 8: Put the casserole on the stove, **, and bring to a boil over high heat;

Step 9: After boiling over high heat, keep the heat high for about 10 minutes, then turn to medium-low heat and simmer for about 35 minutes;

Step 10 When the time is up, open the lid and take a look, the mutton in the pot has already tasted at this time;

Step 11: Peel the white radish and cut it into hob pieces;

Step 12Put the chopped white radish pieces into a casserole and bring to a boil over high heat; Turn to medium-low heat and cook for 5 minutes, then open the lid and add an appropriate amount of salt to taste;

Step 13 Open the lid of the casserole, reduce the juice on high heat, and put a few pieces of rock sugar into it, which can help collect the juice and improve the flavor; When you see that the soup in the casserole is decreasing, you can turn off the heat;

Step 14: A fragrant lamb stew with radish is out of the pot.

Step 15 This dish made in Kunbo casserole, the mutton is very flavorful, although it is soft and rotten, it is not the kind of softness that is pressed out of the pressure cooker, and the taste is very good, and the family is very enjoyable to eat. And this casserole has a large capacity, and it is no problem to add more ingredients, if there are many people at home during the New Year, a large pot of stew is enough to eat!

Method two. Food ingredients.

Ingredients: 400 grams of mutton, 50 grams of white radish, 15 grams of garlic sprouts, 1 small piece of ginger, appropriate amount of large ingredients, appropriate amount of cinnamon.

Ingredients: 30g cooking oil, 3 tsp red oil, 3 tsp soy sauce, 3 tbsp broth, 1 3 tbsp cooking wine, a pinch of pepper, 3 tsp bean paste, 2 tsp refined salt, 1 2 tsp monosodium glutamate.

Step 1: Wash and cut the mutton, wash and peel the white radish and cut into pieces, wash and pat the ginger loosely, and wash the garlic seedlings and cut into sections.

Step 2 Put oil in the pot, heat it, add ginger, spices, cinnamon, bean paste, and mutton to stir-fry until fragrant, pour in cooking wine and broth, and cook over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper, and soy sauce and cook until thoroughly flavored, add garlic sprouts and red oil and cook for a while.

Method three. Ingredients.

Ingredients: 500 grams of mutton, 1000 grams of radish, 10 grams of tangerine peel.

Ingredients: 15 grams of cooking wine, 20 grams of green onion, 6 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.

Step 1: Wash the radish, peel it and cut it into cubes. Wash the lamb and cut into strips or pieces. Wash the tangerine peel, wash the ginger and pat it, and wash the green onion and cut it into knots.

Step 2: Put the mutton and tangerine peel into the pot and bring to a boil over a fire, beat off the foam, and cook for half an hour.

Step 3: Add radish, ginger, green onion, cooking wine, salt, simmer until the radish is cooked through, add monosodium glutamate, and serve in a bowl.

Ingredients required: fresh mutton, lamb stick bones, glutinous rice, Sichuan pepper, cooking wine.

Method, 1: Cut the purchased mutton into large pieces, soak it in water and cooking wine for 5-6 hours, and change the water 3-5 times during the period.

2) Blanch the lamb bones in a pot under cold water for 10 minutes, then put them in a large bucket, add plenty of water, and cook slowly.

3: Take out the soaked mutton and blanch it in a pot under cold water for 5-10 minutes, then remove it and put it in a mutton bone soup bucket.

4) Wrap the glutinous rice and Sichuan peppercorns separately, put them in the soup bucket, simmer for 40 minutes, turn off the heat and simmer until the mutton is cooked and rotten.

5) Take out the boiled lamb and cut it into thick slices, put it in a large bowl, add pepper, rice vinegar, salt, chopped green onion and chopped coriander.

In this way, mutton is usually delicious no matter how you eat it. It's just that everyone's eating style and habits are different, so the choice of eating is also different.

There are dry pot stir-fried mutton, mutton vermicelli soup, cumin toothpick mutton, mutton soup and other practices.

It depends on your taste, if it is light, boil it, and you don't need any seasonings, if it is heavy, you can braise it, or bake it and eat it.

Sheep do not eat meat, sheep belong to herbivores and live by eating grass leaves. They eat grasses, leaves, and other plants, mostly coarsely and in large quantities. The digestive system of sheep has difficulty digesting animal food, which is the result of a long period of evolution, and vegetarianism is its nature.

But there are also sheep eating meat, fish and shrimp, animal experts said that sheep should eat grass, if you change to eat meat, it means that there is a problem, there is a disease or the sheep machine has changed.

Sheep is a general term for the sheep subfamily, mammals, artiodactyls, bovidae, sheep subfamily, and is one of the domestic animals of humans. Sheep are also known as sheep or white sheep. Hairy four-legged ruminants.

It was originally a product of the mountains of the northern hemisphere and was related to goats; The difference is that the body is fatter, the body is plump, and the body hair is dense. Short head. Males have large, spiral-shaped horns, while females have no horns or only tiny horns.

Famous sheep breeds: Boer goat, small-tailed Han goat, high-legged small-tailed Han goat, Dubo goat, Saanen dairy goat.

The digestive system of sheep has difficulty digesting animal food, which is the result of long-term evolution, vegetarianism is its nature, but there are also sheep eating meat, fish and shrimp, and animal experts say that sheep should eat grass, and if they switch to meat, it means that there is a problem, a disease, or a change in the sheep machine.

Without eating, the sheep's digestive system has difficulty digesting animal-based food, which is the result of long-term evolution.

The point is that if the meat is salty, the sheep will eat it.

Yang is supposed not to eat meat, but he will still eat it when he is hungry.

Why do you eat meat, you can think about it with your toes and know that it is a sheep gluttony.

Sheep is just not suitable for eating meat, but it does not mean that it does not eat meat, its digestive system is defective, but some sheep are mutated genes, so it is omnivorous, you try to feed sheep since childhood, it must eat meat when it grows up.

Douyin searches for Xiaosi's greedy sheep and eats everything.

The surface is bright red and dry, and it will quickly return to its original shape when pressed with your fingers, and there is no peculiar smell.

Hello, it is a pleasure to serve you, and I will give you the following answer: I apologize for the high section, you don't like to eat mutton. However, I can still give you some suggestions so that you can try lamb and maybe you will like it.

First of all, you can try different cooking methods, such as roasting, boiling, sautéing, etc., each of which will give you a different texture. Secondly, you can try different spices, such as minced garlic, celery, chopped green onions, etc., which can make the lamb richer in taste. Finally, you can try different lambs, such as lamb shanks, lamb skewers, etc., so that you can try different textures.

Hello, it is a pleasure to serve you and give you the following answer: I'm sorry you don't like to eat lamb, but I would like to recommend some lamb dishes to you, because they allow you to try different flavors. First of all, you can try the roast lamb, which allows you to try different flavors and has a nice texture.

You can put the lamb in the oven, then add some seasonings, such as minced garlic, celery, chopped green onions, etc., plus some oil before serving, and put it in the oven to cook. Secondly, you can try lamb stew, which allows you to try different flavors, and the texture is also very good. You can put the lamb in the pot, add some seasonings, which are clearer than the old ones such as minced garlic, celery, chopped green onions, etc., add some oil, then add an appropriate amount of water, and put it in the pot to simmer.

Finally, you can try pan-fried lamb, which allows you to experiment with different flavors, and it also has a nice texture. You can put the lamb in a pan, add some spices such as minced garlic, celery, chopped green onions, etc., add some oil, and then put it in the pan and fry it. In conclusion, lamb can be cooked in different ways, allowing you to try different flavors, and the texture is also very good.