How do you make orange peel in wine? What are the benefits of orange peel soaked in wine

Orange peel. The method of brewing wine is very simple, first we wash the oranges in salted water.

After washing and draining, we peel the oranges, shred the peels and place them in an airtight jar.

Then pour in some liquor and let it overflow over the orange peel.

Finally, cover the lid and seal it for about 20 days before drinking, of course, the longer it is soaked, the more mellow the taste. Orange peel soaked wine has the effect of clearing the lungs and dissolving phlegm, which is very suitable for friends who can smoke and drink, if your family has these two habits, you may wish to make a bottle for them to drink.

1. Choose oranges: Oranges must be fully ripe, dark yellow in color, and free of rotten fruits. There are many amounts of tangerines used in homemade orange sake, and cheap mandarins are often used as raw materials.

2. Peeling: Peel off the orange peels one by one, as long as the orange petals.

3. Crush orange petals: You can choose a variety of containers for fermentation, but try not to use iron or aluminum containers. Put the orange stalks in a container, then pour in the sugar (if you want the orange wine to taste sweeter, adjust the ratio to three to one) and mix together.

In order to make the oranges come into contact with the sugar as quickly as possible, crush the orange petals by hand while stirring. It should be noted that the oranges are two-thirds of the way into the container. The container does not need to be completely sealed, and then the container is covered with gauze and then the lid is closed.

4. Loading wine: Usually after a week, the wine starts to come out of the container.

Tangerine peel wine is a kind of medicinal wine, and the main materials are orange peel, liquor, etc.

Soak the washed and dried orange peel in an appropriate amount in white wine, and drink it after about 20 days. Orange wine has the effect of clearing the lungs and dissolving phlegm. If you soak for a little longer, the wine will taste better.

200 grams of tangerine peel and 3000 ml of liquor.

Method: Soak the clean tangerine peel directly in the wine, seal it for 20 days and drink. The more time passes, the better the flavor of the wine.

Choose fresh orange peels. Wash well. Cool dry gouache. Mayuki squares the orange peel into the prepared container and goes straight to the sake. It's good to fill it with orange peels.

Tangerine peel can be soaked in wine directly, and like ginseng soaked wine, it is best to choose a high-aged tangerine peel.

Prepare about 10 grams of sun-dried orange peel and an appropriate amount of honey. 2. Put the orange peel into the cup, rinse it with boiling water first, then add an appropriate amount of boiling water to the cup, and soak for about 5 minutes. 3. After the water temperature becomes slightly cooler, add an appropriate amount of honey, stir well and drink.

4 Soak orange peel in water and drink.

Orange peel soaking wine, soaking alone, but before soaking orange peel wine, it must be washed, dried, shredded, put into a soaking wine container, add rock sugar, pour into Gu Yangkang zero added soaking wine, seal, store, soak for 1 month, and use clay pottery jars or glassware to soak wine, prohibit plastic and metal utensils to make wine, plastic and metal wine will escape harmful substances because of the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Washing the orange peel and cutting it into small pieces or soaking it in white wine directly can help mellow the flavor of the wine, and drinking orange peel wine can also clear the lungs and dissolve phlegm. Orange peel has the functions of regulating gas and dissolving phlegm, strengthening the stomach and dehumidifying, lowering blood pressure, etc., after washing and drying, soaking in liquor, it can be drunk after 2 or 3 weeks, it can clear the lungs and dissolve phlegm, the longer the soaking time, the better the taste of the wine.

Orange peel has the functions of regulating qi and dissolving phlegm, strengthening the stomach and dehumidifying, lowering blood pressure, etc., and is a good Chinese medicinal material. It can be washed and dried, soaked in liquor, and can be drunk after 2 or 3 weeks, which can clear the lungs and dissolve phlegm, and the longer the soaking time, the better the wine taste.

Orange peel contains a large amount of vitamin C and essential oils, it is washed and dried and stored like tea, can be drunk with tea, can also be drunk alone, its taste is fragrant, and refreshing, aerate.

When cooking porridge, add a few slices of orange peel, which is fragrant and refreshing, and can also play an appetizing role. When grilling pork or ribs, add a few slices of orange zest for a delicious taste without feeling greasy. Orange peel can be made into delicious and delicious foods such as sugar orange shreds, sugar orange dices, sugar orange peels, orange peel paste, orange peel fragrance, etc.

Hello, this benefit is a lot bai, orange du peel: cough relieve, appetizing and appetite zhi, increase appetite.

Wine: DAO Traditional Chinese medicine believes: "Return."

Wine is the gas of water and valley, pungent and sweet, and enters the heart and liver two meridians, which has the effect of activating blood and removing blood stasis, dredging meridians, dispelling wind and dissipating cold, and eliminating cold and strengthening the stomach. "Materia Medica" records: "Drinking less will be with blood luck, strengthen the gods against the cold, dispel sorrows, dismiss evil and chase away filth, warm the internal organs, and practice medicine."

Excessive drinking will hurt the nerves and consume blood, damage the stomach and essence, cause fire and phlegm, anger and help desire, and even produce dampness and heat diseases. "Orange peel mainly has the effect of regulating gas and dissolving phlegm, strengthening the stomach and dehumidifying, lowering blood pressure and other functions, and can be used to treat cough, constipation, hangover, mastitis, bad breath, stomach cold and vomiting, wind cold and cold and other symptoms.

Soak 50 grams of orange peel in the copy.

In wine. This kind of wine has the effect of warming and replenishing the spleen and stomach, and is used for indigestion, nausea and vomiting, etc., and is especially effective for indigestion and lack of appetite caused by eating too much greasy. After washing the orange peel and placing it in liquor, it can be drunk after soaking for more than 20 days, its taste is mellow and refreshing, and it has the effect of clearing the lungs and dissolving phlegm.

Orange peel bubble bai

Wine clears the lungs and dissolves phlegm.

du。Orange peel has the ability to regulate qi and dissolve phlegm, and to strengthen it

Gastric dehumidification, reduce blood pressure and other functions, I now only drink pure grain wine for health, buy Gu Yangkang additive-free soaking wine special wine to make soaking wine, do not add edible alcohol, flavors, sweeteners, pigments, taste agents and other alcohol additives, is a very good product, in Tmall has ***.

Hello, orange bai peel mainly has the functions of regulating qi and dissolving phlegm, strengthening the stomach and removing dampness, and lowering blood pressure.

Efficacy, soaking in water with its fresh products can be used to treat cough, constipation, hangover, mastitis, bad breath, stomach cold vomiting, wind chill and cold.

Suggestions: It is one of the most commonly used daily medicines, and it can be used to soak in water according to **needs. Good health!

If you still have questions, you can continue to ask, thank you.

The effect of orange peel soaking wine is the same as soaking in water, but the effect of nutrition is better, you can buy Gu Yangkang additive-free soaking wine special wine to make soaking wine, additive-free pure grain wine, which is richer in nutrients.

Orange peel soaking wine can cure cough, constipation, hangover, mastitis, bad breath, stomach cold and vomiting, wind chill and cold. It is also a relatively simple way to soak wine, simple but the wine should be chosen well, I bought Guyangkang additive-free soaking wine, he is a real additive-free pure grain wine, the soaking effect is very good, you can buy it in Jingdong.

1. The method of soaking fresh orange peel is as follows: first select a petal of orange peel, then clean the dirt on the surface of the orange peel with water or salt water, then pour hot water for brewing, and put an appropriate amount of honey for seasoning after the water temperature drops.

2. Mandarin orange (English: mandarinorange; Scientific name: citrusreticulata) is a fruit of the genus Citrus in the family Rutaceae.

The origin of oranges is China, which has thousands of years of cultivation history and was spread throughout Eurasia by the Arabs.

No. After harvesting, most of the oranges are soaked in preservatives before being marketed.

The preservative is a chemical agent, and soaked oranges have no effect on the pulp, but the residual preservative on the peel of the orange is difficult to wash off with water.

The quality of tangerine peel is very strict, and the citrus peel in some places is still a little short of ripe when the flesh is ripe, and it is generally not edible.