Can cordyceps be soaked in wine? How do you make Cordyceps sinensis?

As we all know, Cordyceps sinensis is a very valuable medicinal material, and many people like to use Cordyceps sinensis for health. Cordyceps sinensis can be used to soak in water and drink directly, or it can be used to make porridge, or even to make wine. So, how do you make wine with cordyceps?

What are the benefits of cordyceps sinensis soaking in wine?

1. How to make Cordyceps sinensis?

As we all know, Cordyceps sinensis is a very valuable medicinal herb. If you want to make wine with cordyceps, you must understand the method, otherwise it will be wasted. The preparation of ingredients is very important, first of all, prepare about 10 grams of cordyceps sinensis, 500 ml of liquor.

Then, clean the container for soaking the sake and dry the inside of the container. The next step is to process the Cordyceps sinensis, cut the cordyceps into small pieces, put them in a container, and pour in the liquor until the cordyceps are submerged. Finally, the container is sealed and stored for about half a month before drinking.

2. What are the effects of cordyceps sinensis soaking wine?

1. Nourish the kidneys and improve the essence

Cordyceps sinensis has the effect of tonifying the kidney and invigorating essence, if men have impotence caused by kidney yang deficiency, you can drink more cordyceps sinensis wine. If a woman has symptoms of cold uterine infertility, she can also drink more cordyceps sinensis wine.

2. Strong muscles and bones

Cordyceps sinensis can tonify the kidneys, while traditional Chinese medicine believes that the main bone of the kidney, as long as the kidney essence is sufficient, the bones will be strong, so drinking cordyceps sinensis wine can strengthen the muscles and bones of the human body.

3. Cough and phlegm

Cordyceps sinensis contains some ingredients that dilate the bronchial tubes, clean up the "garbage" of the lungs and bronchi, so that the body can remove phlegm and relieve cough. Therefore, Cordyceps sinensis can also replenish lung qi and suppress cough.

4. Protect the brain and nourish the heart

Cordyceps sinensis contains some ingredients that can restore the elasticity of blood vessels in the body, improve blood circulation, reduce blood lipids and blood pressure, and have the effect of protecting the brain and heart.

Cordyceps sinensis which people need to eat

Cordyceps sinensis is suitable for lung and kidney deficiency, lack of essence and qi, cough and shortness of breath, spontaneous sweating and night sweats, soreness of waist and knees, impotence and spermatozoa, exertion, phlegm and blood. Because Cordyceps sinensis is slow and can replenish yin and yang, it is also a good tonic for the elderly and frail, post-illness frailty, postpartum body weakness and sub-health status, especially recommended for the following people:

1.Those who have low immunity and need to enhance their immunity;

2.Patients with hypertension, hyperlipidemia and diabetes;

3.Liver damage caused by excessive drinking, liver damage caused by hepatitis B, or other liver dysfunction; 4.Patients with backache and leg weakness, fatigue, impotence and spermatozoa loss caused by kidney deficiency, chronic nephritis, and renal insufficiency; 5.Asthma caused by lung deficiency, prolonged cough;

6.Oncology chemotherapy patients.

Yes, cordyceps sinensis is a well-known traditional Chinese medicine, and it can also be used to make wine, which is a good choice.

Cordyceps sinensis can be soaked in wine, and its medicinal value is also very high, if you soak in wine, the medicinal effect is better, there are miraculous effects, and Cordyceps sinensis is located between plants and animals, which is a precious medicinal material.

Cordyceps sinensis soaking in wine, can be soaked alone, take a few cordyceps, put it directly into the wine, or it can be soaked with other ingredients, such as.

Method] Put ginseng, cordyceps, Ganoderma lucidum, gastrodia, and wolfberry into a wine soaking container, pour into the liquor and soak, seal and soak for 3 months.

At the same time, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Clean the cordyceps, remove the dust on the surface, mash it, and then put it in a bottle with liquor, cover and seal, put it in a cool and dry place, open it after 7 days, filter and remove the slag, and then drink.