How to solve the problem of eating in Alishan, how to eat olives in Alishan, Taiwan

You can go to the farmhouse and don't forget to give money when the time comes.

Soak the green olives in honey and put them in jars, the green olives absorb the essence of honey and make up for their own shortcomings - no astringency and sweetness, and the flow gives people a sweet, fragrant, and throat-moisturizing feeling, which makes people never get tired of tasting it. The processed green olives do not have the bitterness and sourness of fresh green olives, but leave behind the mellow aroma of honey.

Folk proverb: "A green fruit with two sharp ends, the skin is crisp and fresh, it tastes a little bitter at the beginning, and slowly knows that the aftertaste is sweet." "It's very apt to describe the taste characteristics of olives.

The fresh olive skin and flesh are delicate, fragrant and palatable, and rich in nutrients. According to analysis, it contains proteins, fats, carbohydrates, vitamins and trace elements such as calcium, phosphorus, iron, etc. Among them, the calcium content of fresh olives is among the best in the fruit family, with 204 mg of calcium per 100 grams of pulp, which is 20 times more than bananas, apples, persimmons, and peaches; The content of vitamin C is also 10 times that of apples and 5 times that of pears and peaches.

In our country, the climate of the wax moon in the middle of winter is unusually dry, and it is common to eat olives and moisten the throat alive. In addition to being eaten freshly, olives can also be processed into a variety of candied fruits, such as cooped olives, Heshun sweet olives, vanilla olives, etc., which are quite popular with consumers. In addition, the kernel shell of the olive can be used to refine activated carbon, and the kernel can be used to extract oil.

The word "饴".

Because Ahli Mountain is a mountain in Taiwan, the snack is next to the word food.

After climbing Phoenix Mountain to Taiwan Food Street to eat, this store environment is good and hygienic, everything is delicious, recommend Alishan rice noodles, braised pork rice, fried shrimp rolls, Taiwanese sausages and other snacks, we have a total of 152 consumption of four large and one small, ** is fair.

The first step is to warm the cup and scald all the utensils you want to make tea with hot water.

The second step, put the tea leaves, this step is very simple, needless to say that you will too, hehe.

The third step, washing tea, making oolong tea is best to use boiling water, but do not use water to smash the tea leaves, pour water along the wall of the cup, slowly, fill the container.

The fourth step is to pour out the water from the tea.

The fifth step, this step begins to make tea, as the saying goes, one bubble of soup, two bubbles of tea, three bubbles and four bubbles is the essence, or along the wall of the cup of water, according to my experience of making tea, brew for about ten seconds to get out of the soup, the book says that the time is longer than this, but, after practice has proven, it does not take so long, the tea is brewed for a long time, it is easy to be astringent and easy to be bitter, but if you are willing to make a little heavier with the taste, you can slightly extend the tea brewing time, but not too long, because it is the first brew, this tea after washing the tea, The curled tea leaves can be opened a little, and the tea soup will be slightly thicker.

When the second brew, the book said that it should be extended by 10s, but I don't think so, the reason is that the experience of making tea tells me, because this bubble leaf has almost opened, if the time is extended, it will still be bitter and astringent.

The third and fourth bubbles, you can go according to the feeling of the first two bubbles, according to the time you have mastered in the first two bubbles, as well as the taste, to determine the time of the third and fourth bubbles, but I recommend not too long, because these two bubbles are not only the essence, the nutrients in the tea are basically in these two bubbles, the above is only personal tea making experience, for reference only. Also, I wish you a Happy New Year! Happy Valentine's Day! ~

In order to **, you don't need to be too particular, any tea has this effect, and the **effect of Pu'er and black tea will be relatively better. The method of making tea does not need to be exquisite, and the boiling water can be brewed directly to brew the tea soup. It's a shame that your tea is used for**...

The mountains of Alishan are connected to mountains, the water of Alishan is connected to water, the girls of Alishan love to be stinky and beautiful, the fiery sun is brilliant and brilliant, our school is in tatters, ten teachers, five principals, four murderers, and one is a poor bastard. That's what we said when we were kids.

The mountains of Alishan, mountain after mountain. The water of Alishan, who ripples the water. The girl in Alishan loves stinky beauty. Crape myrtle, crape myrtle, you are so beautiful, beautiful like a sleeping ghost. Erkang Erkang, you are so handsome, handsome like an ugly monster. Today the sun is shining brightly, and our school is in tatters.

Alishan is surrounded by mountains, Alishan's water is watery, Alishan's girls love stinky beauty, Alishan's sunshine is shining, Alishan's school is in tatters, 100 students are 99 stupid, and there is a nervous disorder.

Alishan's mountains are connected to mountains, Alishan's water is connected to water, Alishan's girls are as beautiful as water, Alishan's teenagers are as strong as mountains, our school is splendid, their school is in tatters, a hundred students, ninety-nine fools, and a murderer, who is a murderer?

One hundred classmates, ninety-nine stupid, and one is mischievous.

The mountains of Alishan, the water of Alishan, the girls of Alishan love to smell and beautiful, and the fiery sun is brilliant and ......

Re: ......The delicate moon hangs high in the sky.

I just want to know from **? Why is the national unity, so terrifying?

Alishan's mountains and mountains, Alishan's water and water, Alishan's girls love to smell and beautiful, golden steel nose and cockle mouth, and some pairs of chopsticks legs, today's sunshine is really brilliant, our school is really shabby, 100 students, 99 stupid, and a murderer!!

This idea is because I don't know the season and origin of Taiwanese fruits, so I just need to enjoy what I have at hand.

Alishan is also high altitude, most of them are planted with high-altitude crops, such as alpine tea, mountain decay, etc., fruits are alpine seasonal fruits, such as kiwi fruit, alpine pear, peach, etc., to eat local products, it is almost impossible, because alpine seasonal fruits are mostly rare, often ordered by wholesalers, but can not be eaten in the production area. (This condition is common everywhere.) )