As the world s most popular tea category, how can black tea be divided?

According to the different production methods, China's black tea can be divided into small black tea, gongfu black tea and black broken tea.

Small black tea includes Zhengshan small species, tobacco small species, etc.

Zhengshan small species is produced in the area of Tongmuguan, Xingcun Town, Wuyishan City, Fujian Province. Zhengshan small black tea is the originator of black tea in the world, and later developed gongfu black tea on the basis of Zhengshan small seed.

Gongfu black tea includes Qimen Gongfu, Yunnan Red Gongfu, Yihong Gongfu, Sichuan Red Gongfu, Min Hong Gongfu and so on.

Keemun black tea was created in 1875 and was mainly exported to Europe, and was popular among the upper class society in Europe at that time. In 1915, at the Panama International Exposition, Keemun black tea won the gold medal of the exposition.

Today, Keemun Black Tea, along with Assam Black Tea, Darjeeling Black Tea, and Ceylon Highland Black Tea, is listed as one of the four most well-known black teas in the world.

Qi red color jet black with a little gray, known as "treasure light". Don't be anxious when brewing Keemun black tea, wait for 2-3 minutes, the soup will gradually brighten and ruddy, the aroma is rich, and the aftertaste is long. Due to the different processing techniques, you can also taste different aromas such as honey, floral and fruity, which is called "Keemun incense".

Black broken tea includes leaf tea, broken tea, slice tea, end tea, etc.

What is Black Broken Tea?

Black broken tea is when the tea leaves are rolled, and the leaves are chopped into granular fragments by a machine, which is called red broken tea because of its fine shape. Black crushed tea is a bulk product in the international market, currently accounting for about 80% of the world's total tea exports. India is the largest producer and exporter of black crushed tea.

Black crushed tea has been produced for more than 100 years.

1. Black tea efficacy:

Black tea can help with gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function. Black tea is rich in flavonoids that can eliminate free radicals, have antioxidative effects, and reduce the incidence of myocardial infarction. Tea is also divided into cold and heat, for example, green tea is bitter cold, suitable for drinking in summer, used to cool off; Black tea and Pu'er tea are warmer and more suitable for drinking in winter.

As for oolong tea, Tieguanyin, etc., it is more neutral.

Black tea can help regulate blood sugar, but there is still no definite conclusion. In winter, the stomach is easy to feel uncomfortable, and people who feel uncomfortable after eating too much ice melon and fruit, you can add brown sugar and ginger slices to black tea, and drink it slowly while it is warm, which has the effect of nourishing the stomach and will be more comfortable, but it is not recommended to drink iced black tea.

2. Black tea taboos:

1. Stone patients and tumor patients. Stone patients are generally not allowed to drink black tea.

2. People with anemia, mental breakdown and insomnia. The refreshing effect of black tea can make their insomnia worse.

3. People who are usually easily excited or sensitive, have poor sleep conditions and are weak. Because black tea has a good refreshing effect.

4. People with a hot stomach. Because black tea is a warm tea, it plays a role in warming the stomach.

5. People with thick tongue, bad breath, acne, and red eyes. Black tea is "hot", and people who are afraid of getting hot should not drink black tea.

6. People who are taking medication. Black tea can destroy the efficacy of the medicine.

7. Women who are menstruating, because menstruation will consume a lot of iron in the body, and the tannic acid in black tea will hinder the body's absorption of iron in food.

8. Pregnant women, because the caffeine in black tea will increase the load on the heart and kidneys of pregnant women, which will cause discomfort to pregnant women.

9. Lactating women, because the tannic acid in black tea affects the blood circulation of the mammary glands, will inhibit the secretion of milk, and affect the quality of breastfeeding.

10. Menopausal women, because the tea polyphenols in black tea may cause rapid heartbeat and poor sleep quality during menopause.

3. Black tea brewing:

1. Set up a cleaner.

Before drinking black tea, no matter what kind of drinking method you use, you must first prepare a tea set, such as a pot for boiling water, a cup or cup for tea, etc. At the same time, it is also necessary to clean them one by one with clean water to avoid contamination.

2. Measure the tea into a cup.

Only put 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a pot, add an appropriate amount of tea to the teapot and immediately add boiling water. The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be scalded with hot water, which is called a warm kettle (cup).

3. Cook water and make tea.

After the equivalent amount of tea is put into the cup, then it is poured into boiling water. If it is a high-grade black tea, then it is advisable to choose a white porcelain cup in order to see its color. Usually flush until it is full. If boiling in a pot, then the water should be boiled first, and then the tea ingredients should be added.

If you use a pot to boil, you should put in the tea leaves, pour hot water, and close the lid of the pot so that the aroma and taste of the black tea can be fully released in the hot water. The leaves are small and soaked for about 2 to 3 minutes, and the larger leaves should be left for 3 to 5 minutes, when the tea leaves bloom, sink to the bottom of the pot, and no longer tumble, you can enjoy.

How to soak depends on your habits and tastes, there are those with sugar cubes, some with lemon, some with direct flushing, and those you say to add. There are no rules. If you shout good, others may think it is garbage, and others may not be able to swallow it if they like you!

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If you really want to add it to your drink – you'd better finish it!

Many people like to drink tea, because on the one hand, it can quench their thirst, on the other hand, it can enhance their physical fitness, in addition to cultivating their sentiments, which tea has the largest number in the world, I think it must be green tea. Because on the one hand, many people like to drink green tea from history, and secondly, in our country, green tea is also a very widely sold drink, in addition, the number of black tea is also very large, so let's explain it to you specifically. <>

1.Historically, many people have liked to drink green tea.

In fact, there are many kinds of tea, including black tea, green tea, white tea, etc., I think green tea is the most drunk, because since ancient times our tea has been very famous, so it has spread to many other countries, and among them, green tea is the most transmitted, so I think the number of green tea should be the largest. <>

2.There are a lot of green tea drinks.

In addition, there are a lot of green tea bottled drinks in our country, and the annual sales of these drinks alone are very large, which fully proves our love for green tea, and now everyone drinks all kinds of tea are basically green tea, on the one hand, the color is very good-looking, on the other hand, it can also be a good cultivation of sentiment, there is a sense of nature. <>

3.The quantity of black tea is also very large.

We not only have bottled drinks of green tea, but also a lot of black tea drinks, in fact, there are also a lot of sales of black tea, but in comparison, I think there will be more sales of green tea, which is also a full proof of our love for tea.

All in all, because our country is very large, there are many different environmental soils, so some places are particularly suitable for growing tea, which also causes our tea production is very large, and I think green tea is the largest number of tea in the world, on the one hand, there are historical reasons, on the other hand, there are now a lot of bottled drinks, and green tea is also more in line with our general understanding of tea, so the number of green tea will be more, of course, the number of black tea is also a lot.

It is black tea, this tea is very good, and the yield is also very large, and it can be stored for a long time after being made, so the yield will be a lot.

The amount of black tea is the largest, because there are many places around the world that drink black tea, and black tea is also better for the body.

There is the largest amount of black tea in the world, green tea is the second most, and white tea is the least.

According to whether to add seasonings to the tea soup to taste, black tea drinking can be divided into two kinds of clear drinking method and blending method, if according to the type of tea set used by the ants, it can be divided into pot drinking method, cup drinking method, and bowl drinking method, such as according to the process form of drinking, it can be divided into gongfu drinking method and fast drinking method, such as according to the tea soup leaching method, it can be divided into brewing method and boiling drinking method.

The main production areas of black tea are China, Sri Lanka, India, Indonesia, Kenya, and in China, it is mainly cultivated in Hainan, Guangdong, Fujian, Hunan, Taiwan, Anhui, Zhejiang and other places.

The main varieties of black tea are Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong Shenli, Yunnan red, Yue Hong, Quancheng red, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea, etc.

Black tea is one of the six major tea leaves in China, which is a fully fermented tea, which is refined from a series of technological processes such as withering, rolling (cutting), fermentation and drying. Wanderlust search.

Tea is already a very important drink in our daily life, and proper tea consumption is also beneficial to good health. There are all kinds of tea on the market, and now tea is not only our traditional drinking tea, but also a variety of flavored tea and flower tea, although there are many people who like these flavored teas and flower teas, but there are still a considerable number of people who like traditional tea very much, black tea is one of them. According to relevant information, black tea accounts for about 80% of the international tea volume, and black tea is also the world's largest consumption of tea.

There are four major high-fragrance black teas in the world, namely Qimen black tea from Qimen County, Anhui Province, China, Darjeeling black tea from India, Ceylon Highland black tea from Sri Lanka, and Assam black tea from the foothills of the Assam Himalayas in northeast India.

The Qimen black tea in Qimen County, Hui, China, is known as the "Queen of Black Tea", and the tea produced by Qimen black tea is of high quality and is deeply loved by many consumers. Due to its unique geographical location, warm and humid climate, and abundant rainfall, the production area of Keemun black tea is very suitable for the growth of tea trees. Keemun black tea is the best in black tea, the taste of Keemun black tea is warm, many consumers are easy to accept, and the reputation of Keemun black tea is also spread all over the world.

Darjeeling black tea produced in the Darjeeling Plateau in the foothills of the Himalayas in the northern part of West Bengal Province in India is deeply loved by consumers due to its abundant sunlight, suitable rainfall, and large temperature difference between day and night.

Ceylon highland tea is generally broken tea, the color of the tea is clear and bright, orange-red, the tea soup is bright, the taste is fragrant and soft, Ceylon black tea is very suitable for making flavored tea, you can add cinnamon, lemon, mint or fresh milk and so on, the taste will be more different.

There is also Assam black tea from the foothills of the Assam Himalayas in northeastern India, which is also famous. Assam black tea has a very good malt aroma, rose aroma, and unique flavor. Nowadays, people like to add fresh milk when drinking Assam black tea, which has a unique flavor when drinking.

Ning black tea occupies an important position in China's tea industry. India's Darjeeling Black Tea, Assam Black Tea, Sri Lanka's Uva Black Tea and China's Keemun Black Tea are known as the world's four most fragrant black teas. Due to the large and complex aroma components of black tea, there are few systematic and in-depth research reports on the characteristic aroma active components of the world's four high-aroma black teas.

The number of black tea transactions is very large, and many countries are buying Chinese black tea, and the proportion of black tea transactions has accounted for 20%, so the trading status of black tea is very high. These 4 types of black tea refer to Keemun Black Tea, Darjeeling Black Tea, Ceylon Highland Black Tea, and Assam Black Tea.

The status is quite high, and it is a particularly famous tea; These 4 types of tea refer to Keemun Black Tea, Darjeeling Black Tea, Sri Lankan Highland Black Tea, and the last one is Assam Black Tea.

Summary. Hello, the four most famous black teas in the world are Qimen Black Tea, Dian Hong, Anxi Tieguanyin, and Wuyi Rock Tea, but they do not include Pu'er Tea. Keemun black tea is the oldest black tea variety in China, also known as Keemun oolong tea, which is native to Qimen County and belongs to the oolong tea series.

Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China. Yunnan Red is an ancient Chinese black tea variety, native to Yunnan Province, and belongs to the oolong tea series. Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China.

Anxi Tieguanyin is an ancient Chinese black tea variety, native to Anxi County, Fujian Province, and belongs to the oolong tea series. Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China. Wuyi Rock Tea is an ancient Chinese black tea variety, native to Wuyi Mountain, Fujian Province, and belongs to the oolong tea series.

Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China. In conclusion, the four most famous black teas in the world do not include Pu'er tea, which are Qimen Black Tea, Yunnan Red, Anxi Tieguanyin, and Wuyi Rock Tea.

Excuse me, but please go into more detail?

Hello, the four most famous black teas in the world are Qimen Black Tea, Dian Hong, Anxi Tieguanyin, and Wuyi Rock Tea, but they do not include Pu'er Tea. Keemun black tea is the oldest black tea variety in China, also known as Keemun oolong tea, which is native to Qimen County and belongs to the oolong tea series. Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China.

Yunnan Red is an ancient Chinese black tea variety, native to Yunnan Province, and belongs to the oolong tea series. Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China. Anxi Tieguanyin is an ancient Chinese black tea variety, native to Anxi County, Fujian Province, and belongs to the oolong tea series.

Its tea buds are slender, dark red in color, clear in soup, mellow in taste, and long in sweetness, making it one of the most popular black teas in China. Wuyi Rock Tea is an ancient Chinese black tea variety, native to Wuyi Mountain, Fujian Province, and belongs to the oolong tea series. Its tea buds are slender, the color is deep red, the soup color is clear, the taste is mellow, and the sweet aftertaste is long, and it is the foundation of China's most popular black tea.

In conclusion, the four most famous red Chi Feng You teas in the world do not include Pu'er tea, they are Qimen Black Tea, Yunnan Red, Anxi Tieguanyin, and Wuyi Rock Tea.