Does breast milk heating to 60 degrees destroy nutrients

How many degrees is the right amount of breast milk to heat:

1. It is most appropriate to heat breast milk to about 40 degrees, if it is in winter, breast milk cools quickly, and it can be heated to 50 degrees.

2. Because breast milk or milk powder contains many heat-intolerant nutrients, such as vitamin C

B vitamins and probiotics.

High temperatures will cause these nutrients to be destroyed, in other words, to lose nutrients from the milk.

3. But it is best to be able to feed the baby fresh breast milk directly.

What are the methods of warming breast milk:

1. Water scalding method. Soak the bottle containing breast milk in warm water, and shake the bottle often to heat the breast milk evenly, but the water level should not pass the nipple interface of the bottle. Since the warming time depends on the amount of milk and the amount of hot water, the temperature is suitable depends on the experience of mothers, and it is best to use a thermometer after the warming is completed.

Take a measurement. 2. Constant temperature bottle warmer. The bottle warmer is easy to operate, as long as the temperature is set at 40, the breast milk can be automatically warmed.

It is normal for frozen breast milk to stratify when warmed, as long as it is mixed well with gentle shaking before feeding.

Usually it is enough to heat breast milk to 40 degrees Celsius, so as to avoid heating too high and destroying the nutrients in breast milk. The nutritional content of breast milk is much higher than that of many milk powders, and the cost of self-produced milk is still lower. However, sometimes it is not possible to feed fresh breast milk, so warming breast milk is also a good way to do it.

But remember to keep track of the water temperature, and you can also use the power of the machine.

Breast milk heated to more than 56 will reduce alpha immunoglobulin and enzyme activity. Therefore, when heated to 60 degrees, the nutrients will be destroyed.

It is best not to use microwave heating for breast milk, one is that heating in the microwave oven will often cause uneven heating, and the baby is easy to eat "yin and yang milk"; Second, experts from all sides have different opinions on whether the microwave oven will destroy vitamins and other nutrients in breast milk, for the sake of safety and security, it is recommended that all mothers who carry milk should not use microwave heating. Stove fires are also not suitable for heating breast milk, as the temperature is too high and destroys the nutrients in it. Here are two relatively safe heating methods:

Waterproof scalding method.

If you are refrigerating breast milk, you can soak the breast milk container in warm water like you would in winter, so that the breast milk can fully absorb the heat in the water and become warm. When soaking, shake the container from time to time to ensure that the breast milk is heated evenly. If you want to freeze breast milk, soak it in cold water to thaw it, and then warm it in the same way as if you were refrigerating breast milk.

Heat with a bottle warmer.

If you want to save time and energy, you may wish to prepare a special bottle warmer for yourself. Set the temperature of the bottle warmer to 40 and heat the breast milk through the water.

Breast milk has sufficient water, high nutritional value, rich in protein, fat, vitamins and various minerals, which can improve the body's immunity, enhance physical fitness, and is conducive to the growth and development of the baby, so how long does it take for breast milk to be heated in 50 degrees water, and will breast milk be heated to 60 degrees will destroy nutrition?

The amount of time it takes to heat breast milk with 50 degrees of water is not fixed, depending on the amount of milk, its original state and how it is stored. Breast milk that is kept at room temperature and refrigerated usually needs to be warmed for 5-10 minutes, and frozen breast milk is usually thawed and heated to a temperature suitable for feeding the baby. If the breast milk is heated for more than 20 minutes with 50 degree water, the nutrients such as whey protein in the breast milk will be destroyed, so it should not be heated for too long.

Breast milk heated to 60 degrees destroys nutrients because breast milk is rich in nutrients such as fat, protein, sugar, inorganic salts, and some bioactive substances. High temperature will destroy some nutrients in breast milk, and too high temperature will cause immunoglobulin, lactoferrin and other active substances to become inactive. Secondly, if the breast milk is heated to too high a temperature, the baby may be scalded due to the high temperature during feeding.

It is important to note that when we store breast milk, whether it is room temperature, refrigerated or frozen, we need to use disposable milk storage bags and bottles.

Breast milk can only be heated with warm water at about 40 degrees Celsius, and can only be heated with warm water, which will destroy the nutrients in the breast milk if it is too hot. Therefore, it can only be warmed with warm water at 40 degrees.

Breast milk is rich in nutrients, breast milk is a natural and healthy food for the baby, the protein and vitamins necessary for the growth and development of the baby are ** in the mother's breast milk, in general, breast milk needs to be heated before the baby can eat, because the lower temperature of the breast milk may cause the baby to have diarrhea, how many degrees of breast milk is heated to be suitable for the baby to eat, 50 degrees of warm water breast milk will destroy the nutrition? Is it appropriate to warm breast milk at 50 degrees?

Mother's breast milk is rich in protein, warm water above 56 degrees warm breast milk will reduce the activity of protein and enzymes in breast milk, thus affecting the baby's digestion, is not conducive to the baby's development. Warming breast milk with warm water at 50 degrees will not destroy nutrition, but breastfeeding your baby with warm water at 50 degrees may burn your baby.

Reheating of frozen breast milk may cause stratification, so you need to shake it gently before feeding your baby. Warming breast milk at 50 degrees Celsius is not suitable for travel, and may break down a small amount of nutrients, causing breast milk to lose a small amount of nutrients. Breast milk can be stored for about 2 days under refrigerated conditions of 2 degrees to 4 degrees, and the breast milk just taken out of the refrigerator should be thawed with flowing Chang file cold water and then heated with warm water of about 40 degrees, about 40 degrees is the temperature closer to the human body, so the temperature of hot breast milk is controlled at about 40 degrees is more appropriate, and the 40 degrees water temperature hot breast milk not only fully retains the nutrients in the breast milk, but is not afraid of scalding the baby, and it is suitable for the baby to eat.

Heating breast milk to 45 will not destroy the nutrition of breast milk, heating to a high temperature of more than 56 degrees, the activity of A immunoglobulin and enzymes in breast milk may be reduced, so it is recommended to control the heating of breast milk below 50 degrees.

Breast milk contains protein and some vitamins, and should not be heated at too high a temperature, otherwise it may cause breast milk to lose its nutritional effect. Heating breast milk can not be directly heated in the microwave oven or on the stove, nor can it be heated directly with an open flame, so as not to cause the nutrients in the breast milk to be destroyed after the temperature is too high, and a special milk warmer can be used for heating treatment.