What is the difference between MSG and Essence of Chicken, the difference between MSG and Essence of

In daily life, everyone eats and cooks every day, and at this time, various seasonings are needed. Among the seasonings, in fact, the seasoning that everyone uses more often is monosodium glutamate or chicken essence. MSG and chicken essence both have the effect of improving freshness, so you need to use chicken essence and MSG when cooking.

However, what are the differences between monosodium glutamate and chicken essence?

The difference in appearance between monosodium glutamate and essence of chicken

MSG has always been made from wheat and soybeans, MSG has a crystalline appearance, and it is more transparent, and MSG also contains less salt, sugar and iron and other components, so MSG will be relatively different in appearance. The essence of chicken is powdery on the outside, its color tends to be yellow, and the essence of chicken is mainly made of edible salt, so the essence of chicken can easily melt in water. So in the final analysis, if you want to distinguish between MSG and chicken essence, it is still easy to distinguish easily.

The difference in nutritional value between monosodium glutamate and essence of chicken

In addition, the nutritional value of monosodium glutamate and chicken essence is very different. The main ingredient of monosodium glutamate is monosodium glutamate, which has a certain effect of improving freshness, and it is also a necessary nutrient in the human body, and it can also promote the effective operation of the nervous system, and can also improve people's spirits, and the taste will be more fresh and sweet. In fact, chicken essence can also play a certain role in improving freshness, but the nutritional value of chicken essence is not so high compared with monosodium glutamate.

However, essence of chicken also contains monosodium glutamate, which can improve people's mental state.

The difference between MSG and chicken bouillon

MSG is also relatively simple in terms of how to eat. For example, when you stir-fry or boil soup, you can add a little monosodium glutamate to ensure that the dish is more fresh and sweet, and you will not feel that it tastes very salty, which is the biggest use of monosodium glutamate, which is generally used in making dishes, so you must use monosodium glutamate. The essence of chicken can be used to cook noodles or boil chicken soup, and when cooking noodles, add a little chicken essence to make the taste more pure.

The essence of chicken in chicken broth tastes much better than monosodium glutamate, but when adding essence of chicken, it must be in appropriate amount, not too much at once, which must be remembered.

Of course, although MSG and chicken essence both have the effect of improving freshness, everyone also needs to remember that MSG and chicken essence can not be eaten too much under normal circumstances. Because eating too much monosodium glutamate and chicken essence may harm your body, so for the sake of your own health, you must take MSG or chicken essence in moderation!