Can white pepper be boiled with red membranaceus, what is white pepper

The two can be cooked together, without conflict, and both are mild.

White pepper is the dried near-ripe fruit of the piperine family. The smell is fragrant and is one of the favorite condiments of people. Xin, Wen.

Disperse cold in warmth, lower breath, and eliminate phlegm; Mainly produced in Guangdong, Guangxi and Yunnan, the surface is yellowish-white or pale yellowish-white, smooth, and there are most light-colored linear stripes between the tip and the base. Its medicinal value is slightly higher than that of black pepper.

Efficacy]: Xin, warm. Disperse cold in warmth, lower breath, and eliminate phlegm;

Medicinal value] The medicinal value of white pepper is slightly higher, the seasoning effect is slightly inferior, and its taste is more spicy than that of black pepper, so it has a stronger function of dissipating cold and strengthening the stomach.

Nutritional Analysis] 1The main ingredient of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, and the ** (20 photos) of white pepper has the effect of removing fish, relieving oiliness and helping digestion, and its aromatic smell can make people appetite and increase appetite;

2.Pepper is warm, good at dissipating cold in warmth, and has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold, and can promote sweating, ** wind chill and cold;

3.Dishes with pepper are not easy to deteriorate, indicating that pepper also has the effect of antiseptic and antibacterial, and it can detoxify fish and shrimp botulinum.

Hongqi is also called"Monogen", since ancient times, it is commonly used with Astragalus, but its original plant is different from Astragalus in the same family.

Hongqi is ruddy in color, warm in nature and sweet in taste. It has the effect of replenishing qi and raising yang, chart antiperspiration, sores typesetting, diuresis and swelling, and is used to treat self-sweating, night sweats, blood paralysis, edema, and the pain does not ulcerate or ulcerates for a long time. It is used to nourish qi and treat internal injuries, fatigue, spleen deficiency and diarrhea, qi deficiency, blood loss, collapse and all qi deficiency and blood failure.

Astragalus membranaceus, yellow and white in color, sweet in taste, can replenish the qi of the body, and has the functions of raising yang, fixing the surface and stopping perspiration, draining pus and generating muscles, diluting water and reducing swelling, and stabilizing the fetus and benefiting blood. However, people with symptoms such as cold and fever, chest and abdomen tightness should not take astragalus; Pregnant women should not use it in large quantities for a long time.

Yes, there is no conflict between the two. Hongqi is also a type of astragalus, and the basic effects are almost the same, and they can be decocted together. The main effects of Hongqi:

It replenishes qi and solidifies the surface, diuretic toxin, drains pus, and regenerates sores and muscles. It is used for qi deficiency and weakness, lack of food and loose stools, and sagging of middle qi, etc., and is classified as a qi tonic drug. Pepper is warm, good at dissipating cold in the warmth, and has a good relieving effect on stomach and abdominal cold pain and intestinal diarrhea caused by stomach cold, and can promote sweating, ** wind cold.

Both are warm.

Pepper is green when it is returned to the tree, and it turns red after the ripe reed is big, but this is only the skin and flesh on its surface, and the inside is the peppercorns, and the pepper is soaked in water, and the skin and flesh are washed off and dried in the sun after being soaked, and the pepper at this time is called white pepper.

"Pepper" is divided into white pepper and black pepper, its original shape is round and granular, and the condiment that people generally eat: "pepper" is formed by grinding these particles into powder. When you say "7 white peppercorns", you mean 7 white peppercorns in the original granular form.

White pepper is a kind of pepper, white pepper has a slightly higher medicinal value, slightly less flavoring effect, and its taste is more spicy than black pepper, so it has a stronger function of dissipating cold and strengthening the stomach.

But. 1.Both black and white pepper should not be fried at high temperature, a little should be added when the dish or soup is about to come out of the pot, and mix evenly; 2.

Due to the high heat of pepper, it is easy to make the yang energy in the body grow after eating, so it is best not to eat too much each time, and it is more appropriate to eat about 1 gram; 3.People with cold and phlegm in the lungs can add white pepper to mutton soup to warm the lungs and dissolve phlegm; 4.Some people are prone to stomach pain, which is caused by stomach deficiency and cold, you can add ginseng and atractylodes when stewing meat, and then put some white pepper to taste, in addition to dissipating cold, it can also play a role in warming the spleen and stomach; 5.

Usually eat cold vegetables, it is best to add some white pepper noodles to cool and prevent cold.

White pepper is store-bought pepper...

White pepper is the dried and near-ripe fruit of the pepper family, which is a kind of pepper, and its aromatic smell can make people appetite and increase appetite; It is mainly produced in Guangdong, Guangxi and Yunnan. Harvested from late autumn to the next spring, when the fruit turns red, it is soaked in water for several days, the pulp is removed, and the sun is dried. So,?

In Guangdong, Hainan and other places, people are also accustomed to mashing the peppercorns they bought back into powder with a pounding cup, and taking a small half spoon and putting it in a boiling soup pot for seasoning soup powder, seafood and other foods. Households in other regions are basically using bottled pepper that has already been ground. In fact, freshly ground pepper can restore the spicy flavor of black and white pepper to the greatest extent, and like coffee, freshly ground pepper can maintain its original flavor 100%, which is stronger than bottled pepper in terms of taste and medicinal value.

There are many functions of boiled eggs with white pepper, generally speaking, what we call the egg part, only refers to the egg white part, and the following is an introduction to some dietary remedies for egg white pepper: 1It can cure leucorrhoea with many peculiar smells:

Take a raw egg, knock a small hole from one end, put 7 white peppercorns into the egg, seal it with paper and steam it, go to the pepper to eat the egg, one a day, and eat it for a week. Avoid eating pig blood and mung beans. The effect is very good.

2.Egg white walnut and white pepper to treat stomach cold pain, the specific method is: make a small hole in the egg, pour out the egg white (egg yolk is not used), use the egg white and broken walnut kernels (3) and white pepper (5 grams) to stir into a puree, then pour into the eggshell, seal the hole with paper, and then paste the eggshell with puree.

Then it is placed on the stove and roasted over a slight fire. Every night before bedtime. Serve hot.

1 at a time, 3 in a row.

This can stop coughing, pay attention to drink more water, eat more pears, white fungus, rock sugar stewed soup to drink, can also stop coughing, moisten the lungs and dissolve phlegm.

White pepper warms the stomach Black pepper can warm the spleen and kidneys.

Pepper is not only a commonly used condiment, but also has certain medicinal properties, which can play a role in dietary therapy. But pepper is black and white, and different types are suitable for cooking different dishes, what is the difference between the two in terms of nutrition and efficacy?

Generally speaking, most pepper grows in high temperature and long-term humid areas, and has a pungent and hot taste, so the effect of dissipating cold and relieving pain in temperature is relatively strong. The more southern the pepper grows, the warmer it will be, because it fully absorbs the yang heat of the south. Therefore, Hainan pepper is the warmest.

White pepper has a slightly higher medicinal value and a slightly less flavoring effect. Its flavor is more spicy than that of black pepper, so it has a stronger function of dissipating cold and strengthening the stomach. People with cold and phlegm in the lungs can add white pepper to mutton soup to warm the lungs and dissolve phlegm;

Some people are prone to stomach pain, which is caused by stomach deficiency and cold, you can add ginseng and atractylodes when stewing meat, and then put some white pepper to taste, in addition to dissipating cold, it can also play a role in warming the spleen and stomach; Usually eat cold vegetables, it is best to add some white pepper noodles to cool and prevent cold.

Traditional Chinese medicine believes that black food enters the kidneys, therefore, black pepper has an obvious effect on warming the spleen and kidneys, and can be caused by spleen and kidney deficiency and cold "chicken diarrhea" (referring to frequent diarrhea in the morning), by drinking broth seasoned with black pepper the night before. There are two points to pay attention to when cooking with black pepper: first, it should not be cooked with meat for too long, because black pepper contains volatile oils, and if heated for too long, its unique spicy flavor will evaporate; Second, the high heat can make the pepper taste stronger, so it is better to make iron plate dishes.

Due to the high heat of pepper, it is easy to make the yang energy in the body grow after eating, so it is best not to eat too much each time, and it is more appropriate to eat about 1 gram; In addition, people who are inflamed and on fire should temporarily abstain from eating pepper, otherwise they are more likely to get angry.