Can shiso buns be boiled with crab

Autumn perilla is crab fragrant, and the combination of the two is good for health!

When steaming crabs, put a few slices of shiso on top, it is a great pairing!

Is it okay to eat shiso and crab together.

Go to the fishy and drive away the cold. Perilla has a strong aroma and contains volatile oils such as perilla aldehyde, perilla alcohol, menthol, and eugenol. These volatile oils not only have a strong aroma, but also have the effects of appetizing and relieving greasy, removing smell and improving freshness.

When steaming hairy crabs, you can put a few perilla leaves on the umbilicus of the crab to remove the smell and drive away the cold.

Sterilization and antiseptic. The volatile oil in perilla has a unique aroma that keeps mosquitoes away and microorganisms to "retreat". In the era when there were no refrigerators, people wrapped fish, meat and other foods with fresh perilla leaves, put them in a cool, ventilated and dry place, and could be stored at room temperature for about 4 days.

Hairy crabs feed on microorganisms and carrion, which is easy to accumulate bacteria in the body, and crab meat itself is also a very popular food for microorganisms. However, if you cook hairy crabs with perilla, it can have a preservative and sterilization effect.

Lowers cholesterol.

Hairy crabs have high protein content and cholesterol content, and the fruit of perilla is rich in linolenic acid, which can be converted into DHA and EPA in the human body, which are known as "brain **", which can play a role in lowering cholesterol, preventing thrombosis, and preventing cardiovascular and cerebrovascular diseases.

According to legend, the miracle doctor Hua Tuo discovered that otters naturally like to eat fish and crabs, but they have never been poisoned, and later found that otters often eat the leaves of a purple plant. Hua Tuo deduced that this leaf could detoxify the poison of fish and crabs, so he tried to decoction the patient with water, and sure enough, the vomiting and diarrhea stopped. So Hua Tuo named this plant Zishu, which is now perilla.

Contraindications to perilla.

Although perilla has many effects, it also has its contraindications. For example, perilla leaves are prone to poisonous sores when eaten with crucian carp.

People who have taken perilla for a long time and have a cold spleen and stomach will have symptoms of slippery discharge, and friends with qi deficiency and yin deficiency cannot eat perilla.

Perilla belongs to the pungent and warm products, where there is wind, heat and cold (symptoms are heavy fever, chills, sweating, thirst, etc.), especially those who are hot and heavy; People with weak qi, fatigue, frequent colds, fever and sweating should not be used.

At the same time, perilla leaves can not be eaten too much, because perilla contains a lot of oxalic acid, oxalic acid in the human body when it encounters calcium and zinc to produce calcium oxalate and zinc, too much deposition in the human body will damage the human body's nerves, digestive system and hematopoietic function, so no matter how good things can not be greedy.

It should also be noted that perilla contains volatile components, so it should not be cooked for a long time; Perilla also has a certain blood sugar raising effect, so diabetic patients should use it with caution.

Steamed hairy crabs are generally filled with perilla, which can not only remove the fishy smell, but also dispel the cold.

1. Perilla leaves can get rid of the fishy smell and maintain the delicious taste of crabs. Perilla contains volatile oils such as perilla aldehyde, perilla alcohol, menthol, and eugenol. These volatile oils are not only fragrant, but also appetizing, anti-greasy, deodorant, and refreshing.

2. Hairy crabs are cold. Putting perilla leaves can temper the cold nature and make it lighter. Perilla has the ability to dispel cold and relieve the surface, regulate qi, and relieve abdominal pain, diarrhea, vomiting and other diseases caused by hairy crab poisoning.

Hua Tuo was the first to discover that perilla could be used to detoxify crabs. Perilla is warm, and lake crab is cool. If you have an upset stomach after steaming crabs, putting perilla or eating crabs, drinking some soup made of perilla can relieve the discomfort.

3. The volatile oil in perilla has a unique aroma and can repel mosquitoes and microorganisms. Hairy crabs feed on microorganisms and decaying food. It easily enriches bacteria in the body.

Crab meat itself is also a favorite food for microorganisms. Therefore, when cooking hairy crabs with perilla, it can play a role in antiseptic and sterilization. In the era when there were no refrigerators, people often wrapped fish, meat, and other foods in fresh perilla leaves and kept them in a cool, ventilated, and dry place.

They can be stored at room temperature for about 4 days.

Usage of perilla bags

The perilla bag is placed underneath the hairy crab, not in the water. Take a bag of perilla, open the package, take out the filter paper bag inside, and put it in the crab to steam. It drives away cold and fishy smells.

This is one of the effective ways to eat crabs safely. Put one bag for less than ten crabs, and one more bag for every ten more crabs.

It is steamed with hairy crabs, not steamed in water wrapped in shiso. When steaming the crab, wash 5-8 perilla leaves, put them on a steamer, enlarge the hairy crab, and steam them over high heat for 10-15 minutes. Or a bag of shiso steamed with dried shiso leaves and crab.

Put the shiso in the water. Here's how:Ingredients: 4 hairy crabs, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of balsamic vinegar, 1 handful of perilla leaves, appropriate amount of rice wine.

1. Prepare the ingredients.

2. Soak the hairy crab in clean water, and then brush it with a brush.

3. Take a steamer, put an appropriate amount of water, add ginger, green onion, rice wine, and perilla.

4. Remove the barcode of the washed hairy crab and put it in the steamer with the crab belly facing up.

5. Steam over high heat for about 5 minutes, medium heat for 10 minutes, turn off the heat, simmer for 3 minutes and take it out.

6. Mix ginger and vinegar into a dipping sauce.

7. Hairy crabs can be eaten.

When steaming the crab, spread a layer of dried perilla on the bottom of the plate, then put the crab's belly side up, cover it with a layer of dried perilla leaves, steam for 15 minutes, and use perilla to remove the fish.

The perilla bun is not placed in water, it should be placed on a steaming drawer and steamed with the crab. Perilla contains perilla aldehyde, perilla alcohol, eugenol and other volatile oils, which have the effect of removing the fishy smell.

Steamed crabs should be cooked in a pot with cold water, put the crabs in the pot when cold water, and steam the crabs little by little with hot air, so that the steamed crabs are more delicious.

Crabs don't need to be steamed for a long time, generally about 10-15 minutes, and after a long time, the taste of the crab will deteriorate.

The crabs must be cleaned before steaming, or you can soak the cleaned crabs in lightly salted water for about 20 minutes.

We all know that steamed crab is a very good delicacy, and there are many ways to make it, and different methods will have different tastes. Steamed crabs are usually filled with perilla buns, which can ward off the cold and make the crabs more delicious. So can you eat shiso buns with steamed crab?

Let's take a closer look!

Generally, it can be eaten, but it is not recommended to eat, and the taste is not very good.

Many people use perilla leaves to get rid of mosquitoes. In fact, perilla leaves are also edible. You can wash the basil leaves, choose some food, stir them together, and fry them in a frying pan.

It is ready to eat when cooked, and it tastes good. Perilla leaves can also be dipped in seasonings and eaten directly. They are highly nutritious and tasty.

Perilla leaves are a plant with its own aroma that is good at repelling mosquitoes. In addition, it can also be used for food. Because perilla leaves can ** cold, fever and runny nose and other symptoms, so when we encounter a situation of wind cold or cold.

Generally, perilla leaves can be used to soak in water and beverages and are very effective for children and the elderly with asthma.

Normally, the shiso buns of steamed crab can be soaked in water and drunk.

Perilla leaves can be used as a tea brew in daily life, and their nutritional value is high. Traditional Chinese medicine believes that perilla leaves have the effect of promoting qi and blood, strengthening the stomach, and relieving colds. Therefore, if the body is nauseous, vomiting or has a cold, you can take perilla leaves.

It is good to drink water from dried perilla leaves, but some people are not suitable for drinking. For example, if the patient is in a state of anger or kidney yin deficiency, it cannot be taken, which may lead to the patient's condition. At the same time, be careful not to immerse the dried perilla leaves in water for a long time.

Since perilla leaves contain a lot of oxalic acid, it may cause certain damage to the patient's nervous system and digestive system.

1. Soak with ginger.

Perilla leaves and ginger are an ideal pair, both of which act as a dispelling cold. To make it, you can pick up fresh shiso leaves and leave them to dry in the sun for two to a day, then cut them into thin strips. Cut the ginger into thin strips, put both in a teacup, brew with boiling water, and drink.

Drinking alcohol in winter can prevent colds.

2. Soak with brown sugar.

Perilla leaf is a Chinese herbal medicine containing a variety of volatile substances. Its blood activation effect is particularly good. Drinking it with brown sugar in boiling water can be effective in relieving menstrual irregularities in women.

The specific brewing method is to take three to five grams of perilla leaves, add 10 grams of brown sugar, and then brew in boiling water and drink.

3. Soak with lotus leaves.

Brewing perilla leaves with lotus leaves and green tea is also a good option. The brewing method is very simple. Like the usual tea, add three grams of perilla leaves and three grams of lotus leaves to a moderate amount of green tea, then brew it with boiling water and use it as a tea drink.

Drinking this drink regularly breaks down the fat accumulated in the body and excretes it from the body, which is very useful for ** and can make a person slim.

When steaming the crabs, you can wash the perilla leaves and spread them on the steamer, and then put the processed crabs on top of the perilla leaves and steam them.

At present, there are also dried perilla buns on the market, you can put the perilla treasure into the crab to be steamed and steam it with it, pay attention to the hairy crab is steamed together, not put the perilla bun in the water to be used for steaming.

Explanation of terms: The body of a crab is divided into cephalothorax and abdomen. The back of the cephalothorax is covered with a cephalothorax, and the shape varies from species to species. The frontal part has a pair of antennae, and the outer side is a stalked compound eye. The mouthparts include 1 pair of large jaws, 2 pairs of small jaws, and 3 pairs of jaw feet.

There are 5 pairs of breasts and feet on both sides of the cephalothorax. The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax. The abdomen of males is narrow and long, mostly triangular, and only the first two pairs of appendages are deformed into joints; The female has a broad abdomen, with 1 pair of double-branched appendages in each of the 2nd and 5th segments, densely covered with bristles, which are used to hold eggs.

Most crabs are born in the sea, and the most common species are tropical shallow seas.