How much does Lai Mao wine cost? 53 degrees

During the Daoguang period of the Qing Dynasty, he served as the ancestor of the Lai family as the "military camp commander", and after Lai Zhengheng returned to the field, he chose the beautiful Moutai Town and founded the "Moutai Burning Spring Fang".

In 1862, Lai Jiarong inherited the ancestral industry, created the original Maotai liquor return technology, and the complex blending process, and brewed the Mao-flavored liquor, commonly known as Maojiu, which is a typical example of the most perfect style of sauce-flavored Daqu liquor, so the "sauce-flavored type" is also known as the "Mao-flavored type", which has opened a new page in the history of Moutai liquor.

In 1915, Lai Mao Lai's sauce-flavored Maotai liquor won the Barnabas Gold Medal in one fell swoop with its unique charm at the Barnabas International Exposition in San Francisco, USA, a grand event where the world's famous wines gathered. Become one of the world's top three distilled spirits. Since then, Maojiu has entered the international market and become a treasure of the Chinese nation with a global reputation.

In 1929, Lai Jiarong invested heavily to expand his ancestral business and established Hengxing Distillery to create the glory of Lai's winemaking. The second son, Lai Guishan, complied with his father's wishes, officially named Laijiamao Liquor as "Laimao Liquor", and designed the "Dapeng brand trademark" of "Laimao Liquor", and wrote the inscription on the bottle, since then "Laimao Liquor" has swept the domestic and international markets with its new look and unique style.

In 1953, three private distilleries in Moutai, mainly Lai's "Hengxing Distillery", produced sauce-flavored liquor, and its product "Kweichow Moutai" was used as Bird National Liquor. Lai Guishan personally wrote a will to pass on his ancestral business to Lai Shihao.

After the reform and opening up, Mr. Lai Guishan, who was more than 80 years old, returned to Moutai Town with his son Lai Shihao, inherited the ancestral industry, established the first private enterprise in Moutai Town, and founded "Lai's Distillery", which is now renamed "Guizhou Laishijia Liquor Co., Ltd. Moutai Town Distillery". After strict review by the national authoritative CCTV advertising department, the information is complete, the history can be learned, the brand is authentic, and it has successfully passed the CCTV advertising release. The pursuit of quality, the pursuit of excellence, so that consumers can drink high-quality and truly "authentic" Laimao liquor.

Lai Mao wine really shouldn't be touched casually, especially if it is only a few dozen yuan for ten years, twenty years or even fifty years! That's the alcohol blended, and there is not even a hint of sauce flavor. If you don't believe me, you can buy a bottle of moon lily and try it.

Twenty years, thirty years, and fifty years are all the same flavor, alcohol and water, and there is no sauce fragrance at all.

There are dozens to thousands.

Five hundred and ninety-one bottles.

As long as it is Moutai, it is 53 degrees, Lai Mao belongs to the predecessor of Moutai, and Lai Mao is also divided into several kinds, there are 3 years and 188 years, and the ** is different in various places.

Lai Mao wine 53 degrees 30 years**: Yuan.

Place of origin: Moutai Town.

Net contents: 500ml

Alcohol content: 53 degrees.

Type: Sauce flavor type.

Techniques for distinguishing real from fake liquor

Under normal circumstances, when you see a bottle of sauce-flavored liquor, take the test of its authenticity, look at its color, smell its fragrance, taste its taste, appreciate its purity, etc., and mark the words "Kweichow Moutai Liquor Co., Ltd. **** produced" below the wine box, and the Moutai series of liquor anti-counterfeiting stickers can be seen at the bottleneck of the wine bottle, and the gold line anti-counterfeiting logo of "opened" can be seen after unscrewing the bottle cap.

Look at it. Pour the wine into a glass and observe the color, viscosity, and hanging effect of the wine. It is a good aged wine in the sauce-flavored type, with a yellow color and a viscous body. Smell it. Place the wine glass 1-2 cm under the nose and inhale gently, and you will smell the elegant aroma of good wine.

A cup of sauce-flavored liquor that has been filled with a good sauce flavor will retain its aroma for a long time after the cup is empty. The main reason is the slow volatilization rate of polymerized macromolecular alcohols and a variety of esters containing aromatic odors.

As long as it is Moutai, it is 53 degrees, Lai Mao belongs to the predecessor of Moutai, and Lai Mao is also divided into several kinds, with 3 years and 188 years....** is different everywhere, and what I'm talking about ** is just approximately.

Question: How much is a bottle of this wine?

Hello, 629 yuan a bottle, you are an old model, not **, it is a little more expensive, it is more valuable, this is Lai Mao 50 version. This Kweichow Moutai Lai Mao Liquor 53 Degrees Sauce Flavor Liquor 2020 Lai Mao Chuanxi 500ml*6 bottles The whole box is packed, this box is only 1400 yuan, and it is not as expensive as yours.

Hope it can help you, thank you, dear.

What kind of wine is Moutai, if you want to drink it, you can drink the four famous wines Xifeng wine.

Summary. 20 years of treasure Lai Mao liquor 53 degrees ** about 5800 yuan.

20 years of treasure Lai Mao liquor 53 degrees ** about 5800 yuan.

Drinking a small amount of alcohol is beneficial to the health of the body, which can benefit qi, warm yang, tonify the kidneys, and activate the meridians. However, excessive drinking will aggravate the body's arteriosclerosis, causing acute cardiovascular and cerebrovascular diseases, such as acute myocardial infarction, acute cerebral infarction and even cerebral hemorrhage. Long-term drinking can cause peripheral neuropathy of alcohol, such as tremor symptoms or damage to brain function, such as dementia and cognitive decline, which are central or peripheral damage caused by long-term drinking, so reduce alcohol consumption in moderation.

In addition to drinking alone, you can add auxiliary Chinese medicine to Jiubochai to achieve different curative effects, such as blood circulation and blood stasis, you can use salvia, safflower, these drugs can strengthen the effect of warming yang, blood circulation and blood stasis under the effect of wine. It can also be added to nourish qi and nourish yin, such as astragalus, schisandra, ligustrum, wolfberry, etc., which can play a role in nourishing qi and nourishing yin. According to different symptoms, different physique people, choose different traditional Chinese medicine for qi and yin, warm yang channel, blood circulation and stasis, aphrodisiac and so on, so according to different physique, choose different effects, but after all, a small amount of alcohol should be drunk.

Hello, I'm glad to answer for you: 20-year-old Lai Mao wine 53 degrees**1200 yuan a bottle. The 20-year-old Lai Mao Liquor 53 degrees liquor is made of local high-quality sorghum and wheat as raw materials, and is made of unique techniques such as multiple fermentations, multiple generations of promotion, and the return of wine wisdom, etc., with a crystal clear and transparent body, slightly yellowish, plump and mellow, soft and soft; The wine quality is elegant and delicate, harmonious and mellow, the sauce aroma is prominent, the open cup is not drunk, the aroma is tangy, the mouth is full of fragrance, the empty cup is fragrant, the aftertaste is long.

This wine is made of sorghum and Tanxian wheat, among which the red tassel glutinous sorghum has the highest starch content and is also the most resistant to cooking, which is the best choice for wine brewing; Not all sorghum can make good wine, and the water under the world is not all the same, because the water contains a variety of trace elements and the water quality is sweet, it is called the wine river, and it has a pivotal position in the wine industry;

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20-year-old Lai Mao Liquor 53 degrees** is about 1800 yuan -2500 yuan, Lai Mao Liquor 53 degrees, clear color, crystal clear, melodious fragrance, long aftertaste, sweet aftertaste, mellow entrance, smooth taste, with a unique aroma, is a classic Lai Mao Liquor. Lai Mao liquor is 53 degrees, the brewing process of the liquor is exquisite, the wine is plump, the taste is smooth, the fragrance is melodious, the aftertaste is sweet, and it has a strong aroma of Lai Mao liquor, which is a classic treasure Lai Mao liquor.

How much is 20 years of reserving Lai Mao wine at 53 degrees.

Hello dear and happy to answer your <>

20 years of treasure Lai Mao Chang wine 53 degrees 2299 money. The calculation formula is as follows: 1*2299=2299 yuan. Sakurafushi.

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20-year-old Lai Mao Liquor 53 degrees ** big collapse is about 1800 yuan -2500 yuan Oh, Lai Mao Liquor 53 degrees, clear color, crystal clear, melodious fragrance, long aftertaste, sweet aftertaste, mellow entrance, smooth taste, with a unique aroma, is a classic Lai Mao Liquor. Lai Mao liquor is 53 degrees, the brewing process of the liquor is exquisite, the wine is plump, the taste is smooth, the fragrance is melodious, the aftertaste is sweet, and it has a strong aroma of Lai Mao liquor, which is a classic treasure Lai Mao liquor.

Kiss, 2499 yuan.

This kind of thing. Can you take a look at the bottle?

**Can't tell which wine it is.

Uh-huh, 2199 yuan.

298 yuan.

The degree of liquor depends on the amount of ethanol content, the higher the ethanol content, the higher the alcohol content, and the stronger the liquor. The current standard liquor in China generally has 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 42 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, etc.

Generally speaking, no matter how low the degree of baijiu is, it will not be below 30°, because the charm of baijiu lies in its rich aroma and unique taste, which are brought by the connotation substances in baijiu. If the degree is too low, the connotation substances are not easy to retain, especially the fat and aroma components in liquor. If the degree is too high, the taste will not be mentioned for the time being, which will have a great impact on physical health, so the degree is just the right state.