How to peel fresh walnuts quickly, how to peel fresh walnuts conveniently

Hello everyone, walnuts are common health ingredients in our lives, as we all know, walnuts have the effect of strengthening the brain and intellectual, whether it is adults or children to eat, it is very suitable. Usually we eat walnuts, usually with walnut tongs or with hard objects to smash, such defects are many, both laborious and easy to hurt the hand, but also will make walnut shells everywhere, destroying the neat and tidy environmental sanitation of the home.

Today I will teach you a trick that can easily peel whole walnut kernels without walnut tongs.

We prepare a few walnuts first, turn on the high heat in the steamer, and wait for the steamer to steam, put all the walnuts in, cover the pot, and steam on high heat for about five minutes.

Next, we prepare a basin of cold water. After 5 minutes, put the steamed walnuts in the water, soak for one minute, remove and drain.

After a minute, the walnuts are no longer hot, we can find that all the walnuts have cracks, take a walnut with both hands and gently pull the walnut shell out from the crack, you can easily peel off the walnut shell, and get a complete walnut kernel, the walnut skin is wrapped on the walnut kernel, and the distraction wood is all left on the walnut shell, so that the walnut kernel peeled out is very beautiful, take a bite, the taste does not change, and the same fragrance as the broken with a walnut tong, so, We use this method without affecting the final taste, and it is easy and fast.

The fastest and best way to peel walnuts is not too late to know.

1. First of all, you need to put the walnuts into the steamer and steam them for five minutes.

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After that, you need to take out the DAO and soak it in cold water for three minutes.

3. Reprint the peach shell with a walnut clip lightly clamped, and the peach kernel can be taken out.

4. The peach kernels are easy to peel out completely. The method is simple.

Prepare a small bai hammer first, and then put the walnuts on the table

Or on the flat ground, you will find that every walnut is back.

There will be a relatively flat part, and then hit this part with a small hammer, and the whole walnut kernel can be peeled out very piece.

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernels by breaking the shells one by one. Peel the walnut peel skillfully: Blanch the walnut kernel with boiling water for 4 minutes, as long as you twist it by hand, the skin will be peeled off.

There is a kind of clip that specializes in peeling walnuts, the big ones can also be peeled, the small ones can also be peeled, they are very easy to use, they are sold in large supermarkets, the price is about 10, or they can be placed on the door cracks!

1.The most earthy, knock with the door panel, if the technology is good, you can peel it up, but it makes a lot of noise......

2.The second soil is hammered with a hammer on the ground, but the accuracy is not good. Similarly, you can do this with any hard object.

The easy way to peel walnuts is to put the walnuts in a steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernel by breaking the shell.

Walnut (hetao), walnut, also known as walnut, Qiang peach, is a walnut plant. Walnut kernels are rich in nutrients, containing 70-80 grams of protein per 100 grams, very little fat, and 10 grams of carbohydrates; It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins. It is good for the human body and strengthens the brain.

It is one of the nut foods loved by the people.

When eating walnuts, bai uses a hammer or hard object to break open the hard shell.

Du zhi zhi can eat the kernels, but often the same dao when the kernels are also smashed, how to take the whole fruit.

What about benevolence? Put the walnuts in the steamer and steam them over high heat for 8 minutes, soak them in cold water, take them out after 3 minutes, and use pliers, hard objects or something to smash the walnuts. Principle:

The shell of the walnut is not very well sealed, there will be some air inlet holes, when the walnut is steamed, the water vapor will enter, and when it is soaked in cold water, according to the principle of thermal expansion and cold contraction, the walnut shell is easy to peel off. Walnut kernels will also become firm when exposed to water vapor, and will not be particularly brittle and break when touched. Place the peeled walnuts on a plate and let them air dry for a while to return to their crispy texture.

You can dry the fresh walnut Gaozhou wheel naturally, and peel it after the skin is wrinkled, or you can use a tool to peel off the walnut skin, or you can put the walnut with the skin into the pot and cook it for about ten minutes, and then peel it after cooling. It is recommended to wear gloves during the peeling process, otherwise the juice of the walnut skin will stain the **, which will cause **discoloration.

Generally, it should be refrigerated in the refrigerator in the summer when the temperature is high, and dried and stored indoors in the autumn and winter when the temperature is lower.

When preserving walnuts, pay attention to placing walnuts in a dry and ventilated environment, as a humid environment can easily lead to bacterial growth and contaminate walnuts.

Walnuts are dried fruits, and if they are not stored properly, they may cause oxygen to oxidize the flesh inside, resulting in moldy walnuts.

The fastest way to peel fresh walnuts is to soak them in boiling water and peel them, and peel them after steaming at high temperatures.

1. Soak in boiling water and peel the skin. Usually want to remove the skin of walnut kernels, get the white flesh inside, the best way is to soak walnut kernels in boiling water, you can put a small amount of edible salt when soaking, the brewing time should be between 1 and 2 hours, after soaking, take out a toothpick at home, uncover the thin skin on its surface, and then gently tear it off with your hands.

2. Peel after steaming at high temperature. Walnut kernels can also be put directly into the steamer, steamed at high temperature, and then steamed for ten minutes after boiling, and then take out the steamed walnut kernels directly into cold water, take out one minute later, under the effect of thermal expansion and cold contraction, the surface of the walnut kernel will shimmer and shrink, then gently twist with your hand, you can remove the epidermis.

Walnuts ripen in what months to go on the market:

1. Walnuts generally ripen and go on the market around August and September every year, and the specific time is related to the variety and region.

2. If it is a northern region, walnuts are generally ripe and harvested around early to mid-September every year. In the case of the southern region, due to the higher temperatures, the ripening harvest time is slightly earlier than in the northern region (about 1-2 weeks earlier); However, if it is an alpine area, due to the low average temperature, it should be postponed appropriately, and it is more appropriate to harvest around mid-September.

3. The difference between the ripening time of early-maturing walnuts and late-maturing walnuts is about 10-25 days.

4. In the same area, the walnuts planted in the plain area ripen earlier than those in the mountainous areas, the walnuts on the sunny slope ripen earlier than the shady slopes, and the walnuts in the dry years ripen earlier in the rainy years.

The above content refers to Encyclopedia - Walnut.

Clever way to peel fresh walnuts:1. Dry and peel in the shade.

Fresh walnuts can be dried and peeled naturally after picking, especially those that are healthy and disease-free, and no pests, walnuts with good skin can be placed in a cool and ventilated environment, let it dry naturally, after more than ten days, the green skin of the surface of the walnut will shrink and shrivel, this is his green skin, will be naturally separated from the nuts inside, people can remove the green skin on its surface with a gentle peel by hand.

2. Manual peeling.

In some walnut production areas, people do not like to use the method of drying walnut to remove walnut skin, because this method takes a long time, and is easy to produce defective products, the best way is to use manual peeling to remove fresh walnut skin, you should first use a knife to peel off the large piece of green skin on its surface, and then put it in water, continue to clean the remaining green skin with an iron brush, and then carefully clean it with a fine needle and toothbrush, and finally clean up the walnut, and it can be marketed after drying**.

3. Drug peeling.

After seeing the walnuts under the tree, you can also use drugs to treat, put the walnuts in a warm environment, spray 200 times the ethephon, so that the surface of the fresh walnuts are sprayed with an appropriate amount of liquid, and then cover them with quilts or other insulation materials, one day later, the green skin on the surface of the fresh walnuts will be automatically detached, this method is easy to let the walnuts surface residual pesticides, these pesticides may enter the human body when they are eaten, and cause harm to the human body.

The specific steps are as follows:

1. Put the whole walnuts in a small pot and boil the walnuts in boiling water for 5 to 6 minutes.

2. Soak the boiled walnuts in cold water for 2 minutes.

3. Crack open the walnut shell to get the whole kernel.

4. Put the walnuts in the pot in the steamer, steam them over high heat for 10 minutes, remove them, and immediately put them in cold water and soak them for 3 minutes.

5. Remove the whole kernels one by one, and then blanch the kernels in boiling water for 4 minutes.

6. Gently twist with your hand, and the skin will fall off immediately.

With the above method, the walnuts will be peeled quickly and neatly.

1. The green walnuts that have just been picked can be stacked to make the green peel on the outside of the green walnut quickly lose moisture, and then processed, so that the green peel can be removed quickly.

2. The green skin that has lost moisture is peeled with a manual knife; Peel off the green skin by hand with a knife; Compared with dried walnuts, the content of essential amino acids and other amino acids in fresh walnuts is higher than that of dried walnuts after storage for a period of time, which indicates that the loss of nutrients is greatly accelerated due to the influence of high temperature, light, ventilation and other factors in the drying process of dried walnuts.

Walnuts are rich in nutritional value and have the reputation of "long live seed", "longevity fruit" and "treasure of health". 86% of the fat in walnuts is unsaturated fatty acids, walnuts are rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, but also contain fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid. For every 50 grams of walnuts, water accounts for 31 grams of protein, 31 grams of fat and 31 grams of carbohydrates.

1. Peel at high temperature.

After buying dried walnuts, if you want to quickly remove the hard skin on its surface, you can directly put the dried walnuts into the steamer, add water ** to steam until boiling, and then steam for more than ten minutes, after taking out, put the steamed walnuts into ice water immediately, take them out after three minutes, and then gently pinch them with your hands, its skin can be removed, and you can get complete walnut kernels.

2. Peel the clips.

Now there is a special tool for removing walnut skin on the market, it is called walnut clip, its top is an oval hole, usually when people eat walnuts, you can put walnuts into this round hole, and then pinch the lower end of it with your hands, force to the middle, then the hard shell of walnuts will crack, and then remove the outer skin by hand and take out the walnut kernels inside.

3. Knock and peel hard objects.

Usually want to remove the outer layer of dry walnuts hard skin, you can also use a hard object to beat, it is best to use a small hammer at home, think about eating walnuts, you can put the walnuts on the ground, and then use a small hammer to beat hard, so that its outer layer of hard shell cracks, and then use your hands to separate it, the shell is separated, take out the walnut kernels inside and eat it directly, the biggest disadvantage of this peeling method is that it is easy to break the walnut kernels inside.