How to make edamame in brine, the practice of edamame brine

1000 grams of fresh edamame.

Seasoning: 45 grams of refined salt, 20 grams of green onions, 10 grams of ginger slices, 10 grams of cooking wine, 5 grams of monosodium glutamate, 1 five-spice package (containing Sichuan pepper, star anise, cinnamon, bay leaves, and coriander seeds).

Method. 1) Remove the edamame and rinse with water.

2) Put 1500 grams of water in the pot. Add 25 grams of refined salt, 10 grams of green onions, 5 grams of ginger slices, bring to a boil, add edamame, cook over medium heat, remove and drain.

3) Change 1500 grams of water in the pot, add the remaining refined salt, green onions, ginger, add monosodium glutamate, cooking wine, five spice packets, boil for 10 minutes, pour into the basin, put in the boiled edamame marinade for 12 hours. [1]

Finished dish standard. The color is light green, the shape is full, the taste is fresh and crispy, and the fragrance is strong.

Nutritive value. Edamame is not only nutritious and delicious, but also contains a variety of special nutrients. Edamame has the function of maintaining health and maintaining a slim figure. This dish is rich in plant protein, unsaturated fatty acids and other nutrients, and has a therapeutic effect on obesity, hyperlipidemia, hypertension, diabetes and other diseases.

1.Soak the edamame in salted water for 10 minutes.

2.Wash the edamame and cut small openings back and forth with kitchen scissors.

3.Boil water in a pot and add dried red peppers, green peppercorns, bay leaves, sand kernels, and salt for at least five minutes.

4.Pour in the washed edamame.

5.Cover and simmer for at least 20 minutes, during which time you can do something else.

6.After cooking, let it cool, and the refrigerator will taste better.

About 200 grams of edamame.

Ingredients: 1 bottle of homemade chopped peppers. Seasoning: Salt.

1 tablespoon sesame oil.

Steps: 1.Remove the husks of the edamame, wash them, blanch them in boiling water until they are broken, and remove the thin coat.

2.Dry the water naturally, put it in a large clean container after drying, and marinate it for about 15 minutes with 3-4 times the usual amount.

3.Pour in a bottle of homemade chopped peppers and mix well, blanch the glass bottle with boiling water, let it dry, and put in the chopped pepper edamame.

4.Add an appropriate amount of sesame oil (cooked rapeseed oil or red oil is fine), cover with a lid, put in the refrigerator for a week and serve. About 200 grams of edamame.

Ingredients: 1 bottle of homemade chopped peppers. Seasoning: Salt.

1 tablespoon sesame oil.

Steps: 1.Remove the husks of the edamame, wash them, blanch them in boiling water until they are broken, and remove the thin coat.

2.Dry the water naturally, put it in a large clean container after drying, and marinate it for about 15 minutes with 3-4 times the usual amount.

3.Pour in a bottle of homemade chopped peppers and mix well, blanch the glass bottle with boiling water, let it dry, and put in the chopped pepper edamame.

4.Add an appropriate amount of sesame oil (cooked rapeseed oil or red oil is fine), cover with a lid, put in the refrigerator for a week and serve.

The deepest memory of marinated edamame is that it is spicy, so when making this dish, you need to put more chili peppers and reduce the two ends of the edamame, so that it is convenient to absorb the flavor.

1. Preparation: 500 grams of edamame, 1 pinch of Sichuan pepper, 2 star anise, 1 cinnamon, 3 sand kernels, 3 bay leaves, 1 tablespoon of salt. The specific steps are as follows: Fengyuan soak the edamame in salt water for 5 minutes, and then rinse it with water, as shown in the figure below.

2. Then use scissors to cut off the silver manuscript at both ends of the edamame, as shown in the figure below.

3. The edamame can be processed in a few minutes, as shown in the figure below.

4. Prepare all the seasonings as shown in the picture below.

5. Put the edamame and spices into a pot and add enough water, as shown in the figure below.

6. After boiling on high heat, turn to low heat and cook for 15 minutes, then turn off the heat until it cools naturally, as shown in the figure below.

1. Choose a pound of fresh edamame, and choose edamame with good color and luster.

2. Soak edamame in water and a tablespoon of salt for a while, wash it with your hands and rinse it.

3. Put edamame in the pot water, add 3 grams of salt, star anise, bay leaves, 1 gram of olive oil, do not cover the pot, and cook for about 10 minutes.

4. In the process of boiling edamame, let's then mix a sauce, 30 grams of seafood soy sauce, 5 grams of dark soy sauce, 20 grams of sugar, 4 grams of green sesame pepper, 15 grams of oyster sauce, and half a bowl of mineral water and stir well.

5. Scoop up the boiled edamame, rinse it with cold water, soak it in ice water for a few minutes, and finally drain it for later use, so that the taste will be more crispy when eating.

6. Remove the edamame beans from the water, put them in a container, pour in the prepared juice, and put them in the refrigerator for one night to eat.

<> "How to make your own braised edamame.

Ingredients. Edamame, chili, Sichuan pepper such as collapsed limbs, ginger and garlic pickpocket, star anise cinnamon bay leaves.

Wash and blanch the edamame, stir-fry the spices, add the edamame and stir-fry a few times, add 1 tablespoon of light soy sauce and half a spoon of dark soy sauce, add rock sugar and water, and boil the ingredients and turn to low heat and cook for 20 minutes, until the soup is thick.

The method of pro-<> braised edamame is as follows: 400 grams of edamame, 2 star anise, a little pepper, 2 bay leaves, an appropriate amount of garlic, a little baking soda, and an appropriate amount of salt. Method.

1. Wash the woolly cherry pants filial piety beans with water, and then soak them in salted water for 10 minutes, during which they continue to rub to remove the surface impurities of the edamame, and then use scissors to reduce the head and tail of the edamame, which is convenient for flavor. 2. Prepare a cooking pot, pour an appropriate amount of water into the pot, add an appropriate amount of salt water to the pot, then add Sichuan pepper, star anise, bay leaves, minced garlic, turn on high heat to boil, and then pour it out to cool for later use. 3. Brush the pot clean, then pour in an appropriate amount of water, put the edamame into the water, add salt and baking soda, turn on high heat and cook for about 10 minutes, then take it out and immediately put it in cold water for later use.

4. Put the processed edamame into the salt ridge draft water prepared before, soak for more than 4 hours, and mix evenly to better flavor it, and then you can eat it<>

Here's how to make braised edamame:Ingredients: 500 grams of edamame.

Excipients: 1 pinch of Sichuan pepper, 2 star anise, 1 cinnamon, 3 sand kernels, 3 bay leaves, 1 tablespoon of salt.

Steps: 1. Soak edamame in salted water for 5 minutes, then rinse with water.

2. Use scissors to cut off the ends of the edamame.

3. The edamame can be processed in a few minutes.

4. Prepare all the seasonings.

5. Put the edamame and spices into a pot and add enough water.

6. After boiling over high heat, turn to low heat and cook for 15 minutes, then turn off the heat until it is naturally cool.

7. The finished product is as follows.

Here's how to make braised edamame:Ingredients: 500g edamame.

Excipients: 2 spoons of Pixian bean paste, 1 piece of ginger, 2 cloves of garlic, 2g of cinnamon, 2g of star anise, 2g of Xiangshichai core leaves, 5g of dried chili pepper, 2g of Sichuan pepper, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of sugar, 1 spoon of salt, appropriate amount of pepper, appropriate amount of cooking oil, appropriate amount of water, 1 handful of scissors.

1. Wash the edamame and remove the two ends with scissors to facilitate the flavor.

2. Mix the prepared spices together and set aside.

3. Pour the bottom oil into the pot, put in the Pixian bean paste, and then add the prepared spices and stir-fry until fragrant.

4. Pour in the edamame, pour in the Zhaosun water to cover the edamame 3 cm, then add two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, two spoons of sugar, one spoonful of salt and an appropriate amount of pepper, cover and simmer for half an hour, then turn off the heat, and soak for half an hour to fully absorb the flavor.

5. After cooling, take it out and dig it out to eat.