Baijiu is originally healthy, why is it infamy?

I think it's all because people who drink don't know how to control it, so many people will drink a lot and then there will be a lot of accidents, for example, some people may die suddenly after drinking too much, and many people will drive after drinking too much, causing a lot of safety accidents, which makes people slowly hate alcohol.

It doesn't matter if you drink a little bit of liquor, and even it's good for our health, but many people don't drink a little is a lot, some people may die suddenly after drinking too much, some people will vomit and diarrhea after drinking too much, which will cause a lot of trouble, and some people will go to drive after drinking too much, which will cause a lot of traffic accidents, all of which make people feel that wine is not a good thing, but we haven't noticed that these have a premise. It's that we drink too much of it ourselves. Therefore, we can't blame liquor for all this, but we don't know how to control the amount of alcohol.

First, the Lancet has shown that drinking less alcohol is also harmful to health, and second, there are six major distilled spirits in the world, and baijiu is one of them, and the brewing process of baijiu creates a unique taste, but some people like it and some people dislike it, those who like it think it is strong enough, and those who don't like it think it is a rag smell.

I don't think it's any better, and it doesn't hurt much.

Baijiu is a unique distilled liquor in China, which is obtained by distillation after fermentation of starch or sugar raw materials. According to the Dietary Guidelines for Chinese Residents, high-grade liquor contains a high level of energy, and liquor is basically a pure energy food with no other nutrients. Uncontrolled drinking can cause a variety of damage to the human body.

However, there are still wine companies that have launched alcohol products with "health" as the selling point, which is worth paying attention to.

In recent years, wine companies have launched alcohol products with "health" as the selling point. Some companies claim that their own brands of liquor contain anti-cancer substances. So is "healthy liquor" really good for health?

Are there many benefits or disadvantages to drinking? Is there a scientific basis for the popular saying that "drinking hurts the body, drinking is pleasant"? Economic reporters interviewed relevant experts on these issues of public concern.

The injuries caused by drinking alcohol are obvious to all.

Alcohol itself is a recognized human carcinogen. According to World Health Organization estimates, 1 in 25 deaths worldwide is related to alcohol consumption.

The main components of liquor are alcohol and water, and alcohol has a proven effect on liver damage, and alcohol itself is recognized as a human carcinogen. Although some alcohol products claim to contain some ingredients that are good for health, they are far from enough to offset the harm caused by alcohol, so the so-called 'healthy liquor' does not exist. According to the World Health Organization's estimates, one out of every 25 deaths in the world is related to alcohol consumption, and there is enough epidemiological evidence that drinking alcohol is not good for health.

According to the Dietary Guidelines for Chinese Residents, high-grade liquor contains a high level of energy, and liquor is basically a pure energy food with no other nutrients. Uncontrolled alcohol consumption can lead to a decrease in appetite and food intake, causing a variety of damage to the human body. "Alcohol can cause chemical liver damage, which usually begins as fatty liver disease, which can progress to alcoholic hepatitis, liver fibrosis, cirrhosis and liver cancer.

Severe alcohol abuse can lead to extensive hepatocellular necrosis and even liver failure. Zhong Kai said. Previous studies have shown that alcohol consumption is positively correlated with liver cancer mortality, and the risk of drinking mixed or strong alcohol is twice and twice that of not drinking alcohol, respectively.

In the relevant standards of the state and the industry, there is no such thing as 'healthy liquor'. At present, some manufacturers claim that 'healthy liquor' is good for health, but there is no scientific basis for experiments, and consumers should be cautious. Wang Xianxian, a researcher in the food industry of the Lookout Think Tank, told reporters.

Previously, a company had claimed that the liquor it produced contained lichen, a substance with anti-cancer effects, which made consumers mistakenly believe that the brand of liquor had anti-cancer effects, which deserved special attention. In fact, it is not surprising that active substances are found in liquor, and a variety of active ingredients can also be found by taking some wild weeds for testing. However, in order to have an effect on human health, there are also requirements for the amount of relevant ingredients.

Drinking too much is not healthy, moderate drinking is healthy, and drunkenness is healthy liquor.

I haven't heard of this brand of wine, but people say that wine is the essence of food, and I think as long as it is real wine, drinking less is still beneficial to the gods, and be careful not to drink too much, otherwise it will be harmful.

Regardless of whether you are healthy or not, you should drink less, perhaps healthier than ordinary alcohol.

Moderate drinking is good for health, and excessive drinking affects health.