How to make sweet and sour lotus root slices and lotus root clips delicious?

Sweet and sour lotus root slices are a delicacy for those who like to eat sweet. The first lotus root slices to choose are crispy lotus root slices, which taste good. The first step is to cut the lotus root into slices or segments, because the lotus root has more starch, so you should wash it with water beforehand.

After that, heat the oil in the pan, and then put in the lotus root slices, the oil should be a little more to fry better, turn to low heat for a small fry, and finally add salt and white sugar to stir-fry, if you like to eat sweet and sour, you can add tomato paste, stir-fry and add ginger and garlic. Finally, it is enough to thicken it with starch again.

The lotus root should be cut into slices, and the lotus root should be kept with holes, and the pork should be minced into the holes of the lotus root, and wrapped with wet starch.

After that, put it in hot oil and fry it until it is golden brown, then you can remove it and set aside. Then add white sugar or tomato sauce to the pot, stir-fry it in advance, until it is cooked, and then put it in the fried lotus root and cook it.

If you want to make delicious sweet and sour lotus root slices and lotus root clips, the selection of ingredients is also very important, so I will briefly talk about how to choose lotus root. Lotus root is a very good nourishing food, especially suitable for lesbians, lotus root is listed all year round, generally the best lotus root in summer and autumn, when choosing lotus root, do not choose too white and too tender, too white lotus root may have been processed, fresh lotus root smells fragrant, lotus root is generally divided into many sections, the tip of the lotus root is more brittle, suitable for sweet and sour lotus root slices, and the middle lotus root is more suitable for making lotus root clips.

When making sweet and sour lotus root slices, soak the lotus root slices in water, take a small bowl and add light soy sauce, sugar, vinegar, chicken essence, etc. to mix well and set aside, pour oil into the wok and put in the green onion and ginger to stir-fry, if you like to eat spicy friends, you can put some chili peppers, let the lotus root slices pour in and stir-fry, and finally pour in the soup that was adjusted before, and then stir-fry for a few minutes to get out of the pot, a delicious sweet and sour lotus root slices are done.

Lotus root clip is more troublesome to make, friends who like to eat meat, you can clip a little meat in the lotus, the first to recommend mutton, fried lotus root clip is very delicious. If you don't like to eat meat, you can put a little stuffing made of cabbage in it, and it tastes delicious. If you like to eat crispy, you can cut the lotus root a little thinner, and if you like to eat glutinous lotus, you can cut the lotus root thicker, wrap it in a layer of flour paste outside, and fry it in an oil pan.

The preparation of sweet and sour lotus root slices is as follows:Ingredients: 1 section of lotus root, half a green and red pepper, 15 grams of green onion and garlic, a spoonful of sugar, a spoonful of balsamic vinegar, a spoonful of tomato paste, a spoonful of light soy sauce, an appropriate amount of salt, and an appropriate amount of sesame oil.

Steps: 1. Peel and wash the lotus root and slice it, and the thickness is as you like.

2. Cut the green and red peppers into small cubes.

3. Finely chop the green onion and slice the garlic.

4. Sugar, balsamic vinegar, tomato paste, light soy sauce, salt into sauce, like sweet more sugar, like sour more vinegar, follow your hobby.

5. Boil the oil until it is 50% hot, and fry the green onions and garlic slices to bring out the fragrance.

6. Stir-fry the lotus root slices.

7. Pour the seasoned sauce into the pot and stir-fry evenly.

8. Boil for a few minutes, because the lotus root contains more starch, if the soup in the pot is relatively small, you can add a little water, don't add more. Stir-fry the diced green and red peppers in the pan and pour in a little sesame oil.

9. Pour in sesame oil and turn off the heat.

10. A plate of vegetarian dishes.

Material: Lotus root.

Preparation: 1. Wash the lotus root, slice it, and blanch it in hot water.

2. Heat the pot, boil a little ginger, pour in the lotus root slices and stir-fry.

3. Add sugar and vinegar, continue to stir-fry, and add water and starch to thicken. Remove from the pan.

Key points: 1. The lotus root can also not be blanched. The water in which the blanched lotus root is drinkable.

2. Be careful not to fry the paste. Try to use as little iron as possible, iron tools are easy to make the lotus root black.

3. Hook the sauce thinner.

4. If it is really troublesome, you can also blanch it and put white sugar and vinegar in cold dressing. Hehe.

Hot and sour crispy sweet and sour lotus root slices.

Cut the lotus root into slices, put oil in the pot, add peppercorns and stir-fry until fragrant; Take out the peppercorns, put the lotus root slices and stir-fry; Add sugar, vinegar, chicken essence, and salt to taste and put on a plate, it's too simple a dish.

Dish name]: Sweet and spicy lotus root clip.

Ingredients: 150g lotus root, 50g Japanese ham

Seasoning]: flour, corn starch, baking soda, sweet and spicy sauce.

Method]: Wash the lotus root, cut everything into two from the middle, and then cut a knife to break, a knife to continuously slice, cut 8 pieces; Japanese-style ham from the middle everything two, then cut into 8 slices; 8 slices of lotus root sandwiched between 1 slice of Japanese ham. Adjust the crispy paste, start the oil pan to 7 into heat, dip the lotus root clip in the crispy paste, put it in the oil pan and fry it after cooking, wait for the oil temperature to rise again, fry it again, put it in a pot, and a dish of sweet and spicy sauce.

The formula of crispy paste is: 640g of flour (golden elephant root noodles), 80g of windmill cornstarch, 50g of baking powder, and 80g of raw oil).

Fruity lotus root slices. Ingredients: tender lotus root, fruit juice.

Production method: Wash and scrape the skin of the tender lotus root, cut it into slices, put it in boiling water to make a raw smell, put it in cold water and rinse it thoroughly, drain the remaining water after taking it out, and soak it in your favorite juice, 4-5 hours, with the juice not over the lotus root slices, cover the lid, and put it in the refrigerator and freezer p Do it once you can do more, with.

Ingredients: 250 grams of lotus root, 50 grams of sugar, 20 grams of vinegar.

Method: 1. Peel the lotus root, wash it, cut it from the middle, cut it into semi-circular slices with a thickness of about centimeters, and put it in clean water.

2. Boil a pot of water, put the lotus root slices in, blanch them thoroughly, take them out, put them in cold water to cool, filter out the water, and put them on a plate.

3. Put the sugar and vinegar into the lotus root slices, stir well, and serve.

Tips: This dish can also be used as a hot dish, the lotus root does not have to be too cold after scalding, sugar and vinegar are put into the pot, add a small amount of water, and then add (grams) of salt and about (2 grams) of starch, and then put the lotus root slices in, stir-fry evenly, so that the juice can be evenly hung on the lotus root slices.

Features: The taste is sweet and sour, crisp and tender, and the color is white.

You can do whatever you want. It's simple!

To prepare sweet and sour lotus root slices.

Ingredients: 500 grams of lotus root, 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of chicken essence, appropriate amount of salt, appropriate amount of green onion.

1. Wash and slice the lotus root for later use.

2. Boil water in a pot, put the lotus root slices in it and blanch it, and cook it for a while if you want it to be rotten.

3. Pour salad oil into the bottom of the pot, heat it, add the lotus root slices and stir-fry.

4. Put 1 spoonful of dark soy sauce, 2 spoons of white vinegar, 3 spoons of sugar, 1 spoonful of chicken essence and appropriate amount of salt into a bowl and mix well to make soup.

5. Stir-fry for 8 minutes, pour in the soup and continue to stir-fry.

6. Add an appropriate amount of water to the starch and pour it into the pot to thicken.

7. Stir-fry to reduce the juice and put it on a plate.

8. Finished product of sweet and sour lotus root slices.

How to make sweet and sour lotus root slices, the home-style method of sweet and sour lotus root slices, the taste is sweet and sour and easy to learn.

Sweet and sour lotus root slices are a delicious home-cooked dish. The sweet and sour taste is loved by children.

Ingredients: 300 grams of lotus root, 3 tablespoons of sugar, 2 tablespoons of vinegar.

Excipients: 1 tablespoon dark soy sauce, 1 tablespoon chicken essence, 1 tablespoon salt, 10 grams of chopped green onion, 20 grams of starch.

1. Prepare the ingredients first.

2. Peel the lotus root and cut it into slices.

3. Pass the lotus root slices in water and remove them for later use.

4. Mix 1 tablespoon of dark soy sauce, 2 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of chicken essence and 1 tablespoon of salt into sweet and sour sauce.

5. After the oil is hot, add the lotus root slices and stir-fry, then add the sweet and sour sauce and stir.

6. Add water to the starch, stir well and pour it into the pot.

7. Add chopped green onion and reduce the juice over high heat.

8. The finished product is as follows.

Sweet and sour lotus root slices are a delicious home-cooked dish. The sweet and sour taste is loved by children.