Apples actually have red flesh? What exactly are Swiss red fleshed apples?

The apples that people usually eat have white flesh, but in recent years, apples with red flesh have appeared. This kind of red apple, which is sold in large quantities in Switzerland, is not actually "dyed" as everyone thinks, but has always existed naturally. This red-fleshed apple not only ripens earlier than ordinary apples, but also contains a lot of anthocyanins in the flesh, and the nutrient content is much higher than that of ordinary apples.

These apples with red flesh are called pink pearls and sell for a very high price per kilogram. This red apple is very adaptable to cold environments, and is very adaptable to the environment, and it is not very demanding on the growing environment, nor is it squeamish, and it is also cultivated in many countries and regions. It's just that because the price of this apple is too high, there are not many fruit farmers in my country.

This red-fleshed apple is very antioxidant, and its antioxidant capacity is much higher than that of regular apples. The common apples we eat are susceptible to oxidation, and the flesh of the cut fruit is extremely easy to oxidize to brown. However, this red-fleshed apple remains red all the time, even when boiled in boiling water.

Some people may not even dare to eat red apples when they see them for the first time, but in fact, you can eat them boldly! Because the anthocyanins and various vitamins in this red apple can help remove free radicals from our body. If we have too many free radicals in our body, we will age, so if you want to delay aging, you can take more for beauty lovers who want to take care of themselves!

Finally, I would like to emphasize to you that this red apple exists in nature itself, and is not artificially dyed, let alone a genetically modified apple as some rumor-mongers say. <>

More and more people are discovering the nutritional value of this apple, so now many countries are starting to grow it on a large scale. It turns out that this kind of red flesh apples is as high as more than 100 yuan per catty, but we believe that after planting in a large area, ** will definitely decline, and everyone can afford to eat it at that time!

Red-fleshed apples, cultivated by Swiss fruit grower Marcus Coport, are easy to cultivate and manage, and the fruit is similar to tomatoes, sweet in taste, rich in antioxidants, high yield, and high economic value.

Switzerland has used conventional means to hybridize new varieties, the main characteristics of which are the red skin of the apples, the color of the roses in the flesh and, crucially, the delicious taste.

The reason why apples have red flesh is mainly due to genetic changes, and Swiss red-fleshed apples are actually more expensive.

The reason is that this is red-fleshed apples.

The red-fleshed apple (Malus niedzwetzkyana dieck) is a small deciduous tree of the Rosaceae family, which is a precious fruit tree and landscaping tree species in the temperate zone of China.

Red-fleshed apples bear fruit early, have strong bearing strength, are very productive, drought-resistant, barren-resistant, and can be used as an apple rootstock. Its flowers and fruits are bright and beautiful, and it is an excellent landscaping tree species. Cultivated by Swiss fruit grower Marcus Coport, the red-fleshed apple has a tomato-like shape and a sweet taste.

This species is characterized by red pigment in leaves, xylem, pulp and seeds.

A red-fleshed apple is a "red-fleshed apple", i.e., as long as the flesh is red, it can be called a "red-fleshed apple". Red-fleshed apples are a variant of "apples", and there are four varieties of "apples", namely, Daosheng apples, paradise apples, weeping apples, and red-fleshed apples. So, red-fleshed apples are one of the four varieties of apples.

This variety of red-fleshed apple has a long history of appearing, the fruit is small, sour and astringent, inedible, but because its flowers, leaves, and branches have good ornamental value, it is often used for greening, and the typical variety is the North American begonia variety.

In recent decades, apple breeders in some countries around the world have been committed to breeding to improve the fruit traits of red-fleshed apples, and New Zealand, Japan, China, Germany and other countries are engaged in the breeding of edible red-fleshed apples.

"Red Love" is a series of varieties bred by Swiss breeders through conventional crossbreeding, and the main characteristics are that the skin is completely red and the flesh is rosy red in varying degrees. Most of these varieties are sour in taste, and in China, the ripening period is generally from late August to early September, and they are not shelf-stable. At present, there are 3 late-maturing varieties that can be determined, the breeding codes are 06 and 107 06, the maturity period of these three varieties is October 20 (119 06 and 117 06) and early October (107 06), their sugar content can reach more than 16%, the taste is sweet, in line with the fresh taste of Chinese.

There is nothing special about ornamental apples.

Ili has a red-fleshed apple with great ornamental value, and its peculiarity lies in the deep red color of its trunk, branches, flesh and flowers, and the beautiful shape of the crown.

The winter red fruit is a deciduous shrub or small tree of the genus Apple of the Rosaceae family, with oval to broadly elliptic leaves, green; The inflorescence of the umbrella house, the flowers are light pink, open in spring and mature in autumn. The fruit is round and spherical, green at the beginning, gradually yellow later, bright red after ripening, the epidermis is smooth, does not fall through winter, can last until February to March of the second year, so it is also called longevity fruit. Its main ornamental characteristics are that the fruits are clustered, with 5 10 fruits in each cluster, which are small and crystal clear, colorful and long. Moreover, the winter red fruit is easy to form axillary flower buds, and the whole plant is full of fruits, which is convenient for fruit shape, and the tree type is abundant, which is an excellent tree species for making fruit viewing bonsai.

Winter red fruit, also known as red-fleshed apple, is a variety of apple, so the Latin name should be malus pumila thank you.

Hello! There are several varieties of red flesh apple pure serving fruit, which are mainly eaten, processed, and ornamental.

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